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Dive into carefully-crafted, locally-sourced goodness.
| HOUSE SPECIALTIES | EGGS & MORE |
|---|---|
| Quinoa Bowl…………………………………………………16 Egg White Scramble / Trio Quinoa / Avocado Heirloom Tomato / Sweet Potato / Arugula Farmers Breakfast………………………………………………18 Two Eggs Your Way / Bacon Sausage Link / Hashbrowns Huevos Rancheros………………………………………….15 Two Eggs / Refried Beans / Cheddar Jack Cheese / Avocado Spicy Ranchero Sauce / Sour Cream / Pico de Gallo Smothered Breakfast Burrito………………………………………..14 Eggs / Bacon / Cheddar Jack Cheese / Pico de Gallo Crispy Potato / Flour Tortilla / Spicy Ranchero Sauce GRIDDLE & BAKERY Signature Cinnamon Bun…………………………….10 Skillet Baked & Topped w/Cream Cheese Frosting Buttermilk Pancake Stacker…………………………………….13 Buttermilk Pancakes / Berries / Maple Syrup Whipped Butter / Powdered Sugar –Add Huckleberry or Apple Compote – (3 each) –Make it Cinnabon Style – 5 Brioche French Toast…………………………………………………………14 Assorted Berries / Maple Syrup –Add Huckleberry or Apple Compote – (3 each) –Make it Cinnabon Style – 5 PAYETTE TOASTS Served with Arugula & Pickled Red Onion Salad (Add Two Eggs 3) Avocado Toast…………………………………………….16 Smashed Avocado / Heirloom Tomato / Radish Multi-Grain Toast Nordic Toast……………………………………………….19 Avocado / Smoked Salmon / Cream Cheese / Capers Heirloom Cherry Tomato / Multi-Grain Toast Margherita Toast…………………………………………17 Avocado / Heirloom Cherry Tomato / Burrata Cheese Fresh Basil / Balsamic Reduction / Multi-Grain Toast |
3 EGG OMELETS (served with Hashbrowns, Choice of Egg Whites) Denver Omelet………………………………………………………..14 Diced Ham / Green Pepper / Red Onions Cheddar Jack Cheese Mountain Omelet……………………………………………………15 Diced Ham / Bacon / Sausage Cheddar Jack Cheese Mushroom Omelet……………………………………………………16 Foraged Mushrooms / White Cheddar Cheese HAND HELDS (served with Hashbrowns) Big Mountain Sandwich…………………………………………………16 Two Eggs / American Cheese / Bacon / Arugula / Brioche Sausage Egg & Cheese……………………………………………………15 Two Eggs / Country Sausage / Arugula American Cheese / Brioche Ham / Egg / Cheese…………………………………………..14 Two Eggs / Country Ham / American Cheese Arugula / Brioche EGGS BENEDICT (served with Hashbrowns) Traditional………………………………………………………17 Poached Eggs / Sliced Ham / English Muffin / Hollandaise Florentine…………………………………………………….16 Poached Eggs / Spinach / Tomato / Choron English Muffin / Dill Hollandaise PNW Smoked Salmon………………………………………19 Poached Eggs / Salmon / Capers / Sliced Tomato Dill Hollandaise / English Muffin LIGHTER SIDE Steel Cut Oatmeal……………………………………………………9 Pecans / Apple Compote / Assorted Berries Yogurt & Granola……………………………………………………….12 Vanilla Greek Yogurt / Banana / Berries Honey / Flax Seed / House Made Granola Acai Bowl……………………………………………………………14 Acai / Yogurt / Pineapple / Kiwi / House-Made Granola Assorted Berries / Flax Seed / Chia Seed Berry Smoothie…………………………………………………………9 Assorted Berries / Milk / Honey / Banana Green Smoothie…………………………………………………………9 Mango / Spinach / Almond Milk / Avocado / Banana Mint / Agave SIDES Applewood Smoked Bacon……………………………….8 2 Sausage Links…………………7 Hash Browns…………………….6 Biscuits & Gravy…………………9 Country Sliced Ham…………….7 Toast………………………………3 |
| FOR THE TABLE | BURGERS, SANDWICHES & MORE |
|---|---|
| Hummus Mezze Platter………………………………………….20 Cucumber / Pickled Red Onion / Crudites Olives / Artichoke/ Pita Spinach and Artichoke Dip ………………………………………..15 Pita / Tortilla Chips / Carrots / Celery / Radish Crispy Chicken Wings………………………………………………….21 1 Doz. Wings / Carrots / Celery / Ranch or Blue Cheese Choice of Sauce: Buffalo / Hot Honey / Garlic Parmesan / Teriyaki Crispy Fried Brie……………………………………………………..18 Huckleberry Jam / Crushed Pistachios / Grilled Ciabatta Caprese………………………………………………………………..18 Heirloom Tomatoes / Burrata / Crustini / Fresh Basil EVO / Balsamic Glaze Truffled Tots…………………………………………………………..12 Parmesan Cheese / Truffle Aioli / Parsley HAND TOSSED PIZZAS Cheese……………………………………………………………………….17 Mozzarella / Parmesan / Tomato Sauce Margherita…………………………………………………………….21 Burrata Cheese / Tomato / Basil / Pesto Sauce Pepperoni………………………………………………………………22 Mozzarella Cheese / Pepperoni / Tomato Sauce Tuscan Chicken………………………………………………………24 Grilled Chicken / Bacon / Artichoke Hearts / Garlic Alfredo Sun-Dried Tomatoes / Gorgonzola / Spinach / Balsamic Glaze Mountain Meat………………………………………………………25 Mozzarella Cheese / Pepperoni / Sausage / Ham Tomato SauceFlatbread Upon Request…………3 |
Hamburgers & Sandwiches are served with Pickle and choice of Lodge Fries or House-Made Kettle Chips. Lodge Burger…………………………………………18 Double R™ Wagyu Beef Patty* / LTOP Cheddar Cheese / Sriracha Aioli *all burgers are cooked to a Medium Temperature unless otherwise specified Brisket Pho…………………………………..24 Rice Noodles / Bean Sprouts / Cilantro / Basil Scallions / Sliced Brisket / Aromatic Beef Broth Shrimp Red Curry……………………………..32 Squash / Zucchini / Red Onion / Peppers / Lime Carrots / Cilantro / Broccolini / Bean Sprouts / Jasmin Rice Prime French Dip……………………………23 Shaved Prime Rib / Provolone / Au Jus Creamy Horsey Sauce / French Bread Reuben Sandwich………………………….18 Pastrami / Swiss Cheese / 1000 Island Dressing Sauerkraut / Marble Rye Idaho Haloumi Veggie Delight Sandwich…………………..16 Grilled Haloumi Cheese / Hummus / Cucumber Heirloom Tomato / Arugula / Calabrian Chili Multi-Grain Toast Spicy Chicken Sandwich………………….23 Buttermilk Fried Chicken Breast / Coleslaw Pickled Jalapenos / Bacon / Pepperjack Cheese Pickles / Tomatoes / Siracha Aioli Turkey Club ………………………………….17 Roast Turkey Breast / Cheddar Cheese / Bacon Lettuce / Tomato / Chive Mayo / Sourdough Pork Quesadilla………………………..19 Carnitas / Pico de Gallo / Cheddar Jack Cheese Scallions / Queso Fresco / Creamy Verde / Pineapple Salsa |
| SOUP & SALAD |
|---|
| Soup of the Day……………………………………..10 / 12 Ask your server Bison Chili………………………………………………12 / 18 Sour Cream / Cheddar Cheese / Crispy Tortilla / Scallion Fall Harvest Salad………………………………………..16 Arugula / Kale / Butternut Candied Pecans / Humboldt Fog Cheese Dried Blueberries / Maple Cider Vinaigrette Payette Cobb Salad……………………………………..14 Cherry Tomato / Cucumber / Bacon / Blue Cheese Crumbles Boiled Egg / Avocado / Red Onion / Avocado Ranch Classic Caesar Salad…………………………………………….15 Romaine / Croutons / Parmesan Cheese / Anchovy / Caesar Dressing ADD ON: Chicken Breast……………………………12 Crispy Tofu…………………………………..10 Grilled Shrimp (5)………………………..20 Salmon Grilled……………………………..24 SIDES: Side Caesar Salad…………………………….9 Side House Salad…………………………….8 Sweet Potato Fries……………………………8 Lodge Fries…………………………………….7 Grilled Asparagus……………………………8 Grilled Broccolini……………………………8 Jasmin Rice……………………………………5 Bread Basket & Butter……………………..8 |
| BREAKFAST | 7:00 – 11:00 | LUNCH & DINNER | 11:00 am – 10:00 pm |
|---|---|
| Chocolate Chip Pancakes……………………………….10 Maple Syrup French Toast ……………………………………………10 Maple Syrup Yogurt Bowl……………………………………………….8 Mixed Berry / Yogurt Kids Farmer’s Breakfast………………………………12 One Egg / Hash Browns / Bacon or Pork Sausage One Egg cooked to order………………………………2 Scrambled or Fried |
1/3 lb. Double “R” Ranch Cheeseburger……………………14 Lodge Fries Grilled Chicken………………………………….16 Grilled Chicken / Carrots / Choice of Side Grilled Salmon…………………………………..18 Grilled Salmon / Carrots / Choice of Side Grilled Cheese……………………………………………..8 Lodge Fries Corn Dog…………………………………………..9 Lodge Fries Crispy Chicken Tenders…………………………………..12 Lodge Fries / BBQ Sauce or Ranch |
| DESSERT | |
|---|---|
| Ice Cream Sundae……………………………………………………………..12 House-Made Vanilla Ice Cream / Warm Brownie Bites / Chocolate Sauce / Whipped Cream / Cherry / Sprinkles |
| FOR THE TABLE | BIG PLATES |
|---|---|
| Hummus Mezze Platter……………………………….20 Cucumber / Pickled Red Onion / Crudites Olives / Artichoke / Pita Spinach & Artichoke Dip……………………………….15 Pita / Tortilla Chips / Carrots / Celery / Radish Crispy Chicken Wings…………………………………..21 1 Doz. Wings / Carrots / Celery / Ranch or Blue Cheese Choice of Sauce: Buffalo / Garlic Parmesan Rub / Teriyaki Truffled Tots……………………………………………..12 Parmesan / Truffle Aioli / Parsley Crispy Fried Brie………………………………………..18 Huckleberry Jam / Crushed Pistachio / Grilled Ciabatta HAND TOSSED PIZZA Mountain Meat……………………………………….22 Mozzarella Cheese / Pepperoni / Sausage/ Ham Tomato Sauce Margherita……………………………………………..21 Burrata Cheese / Tomato / Basil / Pesto Sauce Pepperoni……………………………………………..22 Pepperoni / Mozzarella Cheese / Tomato Sauce Tuscan Chicken……………………………………21 Grilled Chicken / Bacon / Artichoke Hearts Sun-Dried Tomatoes / Garlic Alfredo / Gorgonzola Spinach / Balsamic Glaze Flatbread Upon Request……………..3 |
Hamburgers & Sandwiches are served with pickle choice of Lodge Fries or Ranch Kettle Chips. Burgers are cooked to a Medium Temperature unless otherwise specified. Lodge Burger…………………………………………………….18 Double R™ Wagyu Beef Patty / LTOP Cheddar Cheese / Sriracha Aioli Idaho New York Strip………………………………48 12 oz. Double R™ New York Strip Garlic Mashed Potatoes / Broccolini Huckleberry Demi-Glaze / Micro-Greens Brisket Pho…………………………………………….24 Rice Noodles / Bean Sprouts / Cilantro / Basil Scallions / Sliced Brisket / Aromatic Beef Broth Shrimp Red Curry………………………………………………….32 Squash / Zucchini / Red Onion / Broccolini / Carrots Peppers / Lime / Basil / Bean Sprouts / Jasmin Rice Chicken Caprese Pasta………………………………..31 Cavatappi Pasta / Creamy Pesto Sauce / Fresh Basil Heirloom Cherry Tomato / Grilled Chicken / Microgreens Mozzarella Cheese / Balsamic Reduction / Garlic Bread Grilled Cedar-Plank Salmon……………………….38 Voodoo Glaze / Herb Butter Sauce / Asparagus Rice Pilaf Kurobuto Pork Chop………………………………..36 12 oz. Kurobuto Pork Chop / Garlic Mashed Potatoes Rainbow Carrots / Foraged Mushrooms / Crispy Onions Creamed Spinach Prime French Dip……………………………………..23 Shaved Prime Rib / Provolone Cheese / Au Jus Creamy Horsey Sauce / French Bread Bison Bolognese……………………………………..32 Bison & Wagyu Ragu / Pappardelle Pasta Parmesan Cheese / Garlic Bread Molasses Glazed Chicken……………………………36 Seared Airline Chicken / Mashed Potatoes / Asparagus Rainbow Carrots / Molasses Demi-Glaze |
| SOUPS / SALADS |
|---|
| Soup of the Day……………………………………………………………..10 / 12 Bison Chili………………………………………………………………………12 /18 Fall Harvest Salad………………………………………………………….16 Arugula / Kale / Butternut Candied Pecans / Humboldt Fog Cheese Dried Blueberries / Maple Cider Vinaigrette Payette Cobb Salad…………………………………………………………………….14 Cherry Tomato / Cucumber / Bacon / Blue Cheese Crumbles / Boiled Egg Avocado / Red Onion / Avocado Ranch Classic Caesar Salad…………………………………………………………………….15 Romaine / Parmesan / Anchovy / Croutons / Caesar Dressing ADD ONS Chicken Breast……………………………………………..12 Salmon………………………………………………………..24 Grilled Shrimp (5)……………………………………….20 6 oz. Grilled NY Strip……………………………………24 Crispy Tofu…………………………………………………..10 SIDES House Salad………………………………………………..8 Caesar Salad………………………………………………..9 Grilled Asparagus……………………………………….8 Grilled Broccolini…………………………………………8 Sweet Potato Fries…………………………………………8 Garlic Mashed Potatoes………………………………….8 Lodge Fries……………………………………………………7 Jasmin Rice………………………………………………….5 Bread & Butter Basket…………………………………..8 |
| DESSERT |
|---|
| Caramel Apple Bread Pudding……………………………………………………………14 Cinnamon Raisin Bread / Spiced Apple / Salted Caramel Cinnamon Ice Cream Campfire Tartlet……………………………………………………………………..16 White Chocolate Cremeux / Fire-Roasted Berries / Toasted Honey Meringue Ember Streusel / Smoked Caramel Pumpkin Cheesecake………………………………………………………………….15 Gingersnap Crust / Salted Caramel / Spiced Maple Chantilly Candied Pepitas Sorbet & Berries……………………………………………………………………..14 House-made Sorbet Ask your Server for today’s flavors |
| WHITE WINES BY THE GLASS |
|---|
| ……………………………………………………………………………………………………………………………………………….Glass…………Bottle Mumm…………………………………………Brut Rose…………………….Napa Valley, C……………………………. 14………52 Zonin………………………………………………Prosecco………………………… Italy…………………………………… 9………32 Poet’s Leap………………………………….Riesling…………Columbia Valley, WA………………………13……48 Duckhorn ‘Decoy’……………………….. Sauvignon Blanc………….Sonoma, CA…………………………11…….40 Zaccagnini……………………………………. Pinot Grigio………………. Veneto, IT……………………………….10……..32 Chehalem ‘Inox’………………………….. Chardonnay………………. Willamette Valley, OR ………….11……..40 La Crema…………………………………….. Chardonnay………………. Sonoma, CA………………………………12…….44 Laissez-Faire…………………………………Verdejo………………Snake River Valley, ID…………………………13…….48 |
| RED WINES BY THE GLASS |
|---|
| ………………………………………………………………………………………………………………………………………………..Glass………..Bottle Bargemone………………………………….. Rosé………………..Provence, FR…………………………………… 16……..60 Bookwalter ‘Notebook’………………… Red Blend………………Columbia Valley, WA…………………..9…….. 32 Laissez-Faire………………………………. Malbec………………….Snake River Valley, ID…………………..15……… 56 LAN ‘Crianza’………………………………… Tempranillo………………..Rioja, Spain……………………………….11…….. 40 Elouan…………………………………………Pinot Noir…………………Oregon……………………………………..13………..48 Caymus ‘Conundrum’…………………….. Red Blend………………….California………………………………..11………. 40 Browne ‘Bitner’s Estate’…………….Cabernet Sauvignon…………Columbia Valley, WA…………………18……… 68 Luke…………………………………….. Cabernet Sauvignon………………Wahluke Slope, WA………………….13………..48 Badia Caltibouno…………………….Sangiovese………………………Tuscany, IT………………………………..13…………48 |
| SIGNATURES | BEER |
|---|---|
| Huckletini……………………………………………………………………14 44 North Vodka / Cointreau / Huckleberry / Lime Juice Shore Fashioned…………………………………………………………..18 Knob Creek Bourbon / Amaretto / Cherry Black Walnut Bitters / Honey Syrup / Orange Peel Berry Thunder…………………………………………………………….13 Pendleton / Licor 43 / Lemon Juice / Honey / Blackberries Knob Creek Rye Sour……………………………………………………18 Knob Creek Shore Lodge Private Barrel Bourbon / Your Choice: Classic / Rosemary / Blood Orange / Peach Alpine Breeze…………………………………………………………..16 Tanqueray / St. Germaine Elderflower Liqueur / Rosemary Simple Syrup / Lemon Juice / Prosecco Insomnia………………………………………………………………..14 Absolut Vanilla / Expresso / Kahlua / Frangelico Buttershots / Half & Half / Cinnamon Young Blood……………………………………………………………17 Dos Hombres Mezcal / Licor 43 / Blood Orange Syrup / Bitters Peach Sunset…………………………………………………………..14 Bacardi Silver / Malibu Coconut / Coconut Cream Peach Syrup / Lemon Juice / Pineapple Bear Bait……………………………………………………………12 Bacardi Silver / Disarrano / Frangelica / Lime Juice / Basil Payette Ember………………………………………………………….14 |
On the Handle…………………………………………………7 Georgetown ‘Johnny Utah’ Pale Ale Mother Earth Bookoo IPA Mother Earth Tierra Madres Mexican Lager Mack N’ Jack’s African Amber Juicy Haze IPA New Belgian Traditional Lagers…………………………………………….5 Corona Traditional Lagers…………………………………………….6 Coors Light 16oz Aluminum Bottle Montucky Cold Snacks 16oz Can Cider & Micros………………………………………………….6 D’s Wicked Baked Apple Cider Deschutes ‘Black Butte’ Porter Sierra Nevada Hazy Little Thing High Noon Seltzers – Peach or Pineapple McCall Brewing ‘Lemon Ginger’ Hefeweizen Athletic NA Lager Athletic NA IPA Non-alcoholic Refreshments…………………………..4 Pepsi / Diet Pepsi / Mt. Dew / Mug Root Beer Dr. Pepper / Sierra Mist / Ginger ale Tazo Iced Tea…………………………………3.50 Huckleberry Lemonade…………………………………..4.50 Cranberry Mock Mule……………………..7 Ginger Beer / Cranberry Juice / Lime Juice Agave Italian Ice Pop………………………………..7 Orange Juice / Half & Half / Vanilla Syrup Lime Juice / Starry Lime Bee Sting………………………………………..7 Honey Simple Syrup / Pineapple Lemon Juice / Jalapeno |
| HALF BOTTLES | PINOT NOIR |
|---|---|
| Henriot Brut Souvereign, Reims, France……………………93 Sonoma-Cutrer Chardonnay, CA………………………………37 Duckhorn Sauvignon Blanc, Napa Valley, CA…………….42 Duckhorn Merlot, Napa Valley, CA………………………….63 |
Joseph Drouhin, Bourgogne, Burgundy, France…….96 Ken Wright Cellars, Willamette Valley, OR……………72 |
| CHAMPAGNE & SPARKLING | MERLOT & SYRAH |
|---|---|
| Adami Prosecco, Italy…………………………………….44 Domaine Carneros by Tattinger, CA………………..96 |
Ghost Pines Merlot, Napa Valley, CA………………53 Tamarack Cellars Merlot, WA…………………………72 Duckhorn Merlot, Napa Valley, CA…………………139 L’Ecole ‘Seven Hills’ Syrah, Walla Walla Valley, WA…107 |
| WHITE VARIETALS | REDS & BLENDS |
|---|---|
| Pinot Gris, King Estate, Willamette Valley, OR…………..74 Sauvignon Blanc Kim Crawford, New Zealand………….45 Sauvignon Blanc Duckhorn, Napa Valley, CA……………77 Viognier, Koenig, Snake River, ID…………………………..48 |
Blend – Ferrari-Carano ‘Siena’, CA……………………65 Blend – Va Piano ‘OX’, Columbia Valley, WA……..60 Blend – Justin ‘Isosceles’, Paso Robles, CA………195 Tempranillo LAN ‘Reserva’, Rioja, ESP………….48 Blend Dunham Cellars ‘Trutina’, Columbia Valley, WA….80 |
| CHARDONNAY | CABERNET SAUVIGNON |
|---|---|
| Cinder, Snake River, ID………………………………….60 Baileyana, ‘Firepeak Vineyard’, CA…………………..60 Frank Family, Carneros, CA…………………………….99 Dunham ‘Shirley Mays’, Columbia Valley, WA…….79 Rombauer, Napa Valley, CA……………………………..108 Joseph Phelps, Sonoma, CA………………………119 |
BV, Napa, CA……………………………….93 Tamarack Cellars, Columbia Valley, WA……………….78 Dunham Cellars, Columbia Valley, WA………………..119 Sleight of Hand ‘The Illusionist’, WA………………..153 Revelry ‘D11’, Walla Walla Valley, WA…………………..140 Joseph Phelps, Napa Valley, CA……………………..225 Rombauer, Napa Valley, CA………………………155 Caymus Vineyards, Napa Valley, CA……………………..200 |
| ROSÉ & DESSERT WINE | ZINFANDEL |
|---|---|
| Miraval, Cotes de Provence, France………Rose………….69 Chateau Petit Vedrines, Bordeaux, France…….Dessert………41 |
Dry Creek, Sonoma, CA………………………………73 Rombauer, Napa Valley, CA………………………..93 Prisoner, CA……………………………………………….125 |
McCall’s Fine Dining Establishment
Located Within Shore Lodge
