MENU
Dive into carefully-crafted, locally-sourced goodness.
| HOUSE SPECIALTIES | EGGS & MORE |
|---|---|
| Quinoa Bowl…………………………………………………16 Egg White Scramble / Trio Quinoa / Avocado Heirloom Tomato / Sweet Potato / Arugula Farmers Breakfast………………………………………………18 Two Eggs Your Way / Applewood Smoked Bacon Sausage Link / Hashbrowns Huevos Rancheros………………………………………….15 Two Eggs / Refried Beans / Cheddar Jack Cheese / Avocado Spicy Ranchero Sauce / Corn Tortilla / Sour Cream Pico de Gallo Smothered Breakfast Burrito………………………………………..14 Eggs / Bacon / Cheddar Jack Cheese / Pico de Gallo Crispy Potato / Flour Tortilla / Ranchero Sauce GRIDDLE & BAKERY Buttermilk Pancake Stacker…………………………………………………13 Buttermilk Pancakes / Berries / Maple Syrup Whipped Butter / Powdered Sugar –Add Huckleberry or Apple Compote – (3 each) –Make it Cinnabon Style – 5 Brioche French Toast…………………………………………………………14 Assorted Berries / Maple Syrup –Add Huckleberry or Apple Compote – (3 each) –Make it Cinnabon Style – 5 PAYETTE TOASTS (Add Two Eggs 3) Avocado Toast…………………………………………….16 Smashed Avocado / Heirloom Tomato / Radish Arugula / Multigrain Toast Nordic Toast……………………………………………….19 Avocado / Smoked Salmon / Cream Cheese / Red Onion Heirloom Cherry Tomato / Capers / Multigrain Toast Margherita Toast…………………………………………17 Avocado / Heirloom Cherry Tomato / Buratta Fresh Basil / Balsamic Reduction |
3 EGG OMELETS (served with Hashbrowns, Choice of Eggs) Denver Omelet………………………………………………………..14 Three Eggs / Diced Ham / Green Pepper / Red Onions Cheddar Jack Cheese Mountain Omelet……………………………………………………15 Three Eggs / Diced Ham / Bacon / Sausage Cheddar Jack Cheese Mushroom Omelet……………………………………………………16 Three Eggs /Foraged Mushrooms / White Cheddar CheeseHAND HELDS (served with Hashbrowns) Big Mountain Sandwich…………………………………………………16 Two Eggs / American Cheese / Crispy Bacon Arugula / Brioche Sausage Egg & Cheese……………………………………………………15 Two Eggs / Country Sausage / Arugula American Cheese / Brioche Ham / Egg / Cheese…………………………………………..14 Two Eggs / Country Ham / American Cheese Arugula / Brioche BENEDICTS (served with Hashbrowns) Traditional………………………………………………………17 Poached Eggs / Sliced Ham / English Muffin / Hollandaise PNW Smoked Salmon………………………………………..18 Salmon / Capers / Sliced Tomato / Dill HollandaiseLIGHTER SIDE Steel Cut Oatmeal……………………………………………………9 Pecans / Apple Compote / Banana / Strawberry Yogurt & Granola……………………………………………………….12 Vanilla Greek Yogurt / Banana / Berries Honey / Flax Seed / House Made Granola Acai Bowl……………………………………………………………14 Acai / Yogurt / Pineapple / Kiwi / Granola Assorted Berries / Flax Seed / Chia Seed Berry Smoothie…………………………………………………………9 Assorted Berries / Milk / Honey / Banana Green Smoothie…………………………………………………………9 Mango / Spinach / Almond Milk / Avocado / Banana Mint / Agave SIDES Add Two Eggs……………………3 Bacon……………………………….8 2 Sausage Links…………………7 Hash Browns…………………….6 Biscuits & Gravy…………………9 Country Sliced Ham…………….7 |
| FOR THE TABLE | BURGERS, SANDWICHES & MORE |
|---|---|
| Fall Hummus Mezze Platter……. ……………………………………………17 Butternut Squash Hummus / Pumpkin Spice Pepitas Carrots / Celery / Radish / Broccoli / Pita Spinach and Artichoke Dip ……………………………………………………15 Pita / Tortilla Chips / Carrots / Celery / Radish Chili Cheese Bison Nachos………………………………………………….17 Bison Chili / Queso / Tomato / Scallion / Sour Cream Pico / Guacamole / Tortilla Chips Crispy Chicken Wings……………………………………………………………….21 1 Doz. Wings / Carrots / Celery / Ranch or Blue Cheese Choice of Sauce: Buffalo / Korean BBQ / Bourbon BBQ PIZZA Cheese………………………………………………………………….18 Mozzarella / Parmesan / Tomato Sauce Pepperoni……………………………………………………………………18 Mozzarella / Colossal Pepperoni / Tomato Sauce Truffled Mushroom………………………………………………………….19 Mozzarella / Foraged Mushrooms / Tomato Sauce |
Hamburgers & Sandwiches are served with Lodge Fries or House-Made Kettle Chips. Lodge Burger………………………………………………….18 Double R™ Wagyu Beef Patty* / LTO Cheddar Cheese / Sriracha Mayo *all burgers are cooked to a Medium Temperature unless otherwise specified Salmon BLT…………………………………………22 Applewood Smoked Bacon / Basil Aioli Arugula / Tomato / Sourdough Toast Prime French Dip……………………………23 Shaved Prime Rib / Provolone / Au Jus Creamy Horsey Sauce / French Bread Idaho Haloumi Veggie Delight Sandwich………………………………16 Grilled Haloumi Cheese / Hummus / Cucumber Heirloom Tomato / Arugula / Calabrian Chili Multigrain Toast Grilled Chicken Sandwich……………………..16 Grilled Chicken Breast / Bacon / Provolone LTOP / Ranch Thai Green Curry…………………………………………………..24 Mushroom Medley / Bell Peppers / Zucchini Coconut Curry / Broccolini / Chick Peas Cauliflower / Jasmin Rice Vegan Upon Request Turkey Club Sandwich……………………………17 Roast Turkey Breast / Cheddar Cheese / Bacon Lettuce / Tomato / Chive Mayo / Sourdough Payette Mac and Cheese………………………..18 Cavatappi / 5 Cheese Blend / Toasted Breadcrumbs Applewood Bacon / English Peas |
| SOUP & SALAD |
|---|
| Loaded Baked Potato Soup………………………………………………………….8 / 12 Bacon / Chives / Cheddar / Sour Cream Bison Chili………………………………………………………….12 / 18 Poached Pear Caprese Salad………………………………………………………..18 White Wine Poached Pear / Heirloom Tomatoes Burratta / Basil Mint Pesto / Balsamic Reduction Fall Salad…………………………………………………………..15 Arugula / Golden Beets / Butternut Squash / Dried Cranberries Pumpkin Spice Pepitas / Goat Cheese / Lavender Dijon Vinaigrette Classic Caesar Salad………………………………………………………………14 Romaine / Croutons / Parmesan Cheese / Anchovy / Caesar Dressing ADD ON: Chicken Breast……………………………10 Crispy Tofu……………………………………9 Grilled Shrimp (5)……………………….18 Salmon Side…………………………………….14 SIDES: Side Caesar Salad…………………………….9 Side House Salad…………………………….8 Sweet Potato Fries……………………………8 Grilled Broccolini………………………………8 Grilled Asparagus……………………………..8 Bread Basket & Butter……………………..8 |
| BREAKFAST | 7:00 – 11:00 | DINNER | 5:00 – 10:00 |
|---|---|
| Homemade Pancakes…………………………………9 Maple Syrup French Toast………………………………………………9 Maple Syrup Fresh Fruit Bowl………………………………………….7 Yogurt Mini Farmer’s Breakfast………………………………8 One Egg Cooked to Order / Hashbrowns Applewood Smoked Bacon or Breakfast Sausage |
1/3 lb. Double “R” Ranch Cheeseburger………..10 French Fries Grilled Chicken…………………………………………..13 Choice of Mashed Potatoes or French Fries Baby Carrots Seared Salmon…………………………………………..16 Choice of Mashed Potatoes or French Fries Baby Carrots Grilled Cheese……………………………………………..8 French Fries Corn Dog…………………………………………..9 French Fries Crispy Chicken Tenders…………………………………..9 French Fries / BBQ Sauce or Ranch |
| LUNCH | 11:00 – 5:00 | DESSERT |
|---|---|
| Crispy Chicken Tenders………………………………………………..9 French Fries / BBQ Sauce or Ranch 1/3 lb. Double R Ranch Cheeseburger……………………………………..10 French Fries Corn Dog…………………………………………………..9 French Fries Fresh Fruit Bowl…………………………………………………….7 Yogurt Grilled Cheese………………………………………..8 French Fries Mac N’ Cheese……………………………….7 |
Ice Cream Sundae…………………………………………………………………….9 House-Made Vanilla Ice Cream / Brownie Bits / Chocolate Sauce Whipped Cream / Cherry / Sprinkles Lemon Poppyseed Cake…………………………………………………………………9 Vanilla Whipped Cream / Fresh Berries |
| FOR THE TABLE | BIG PLATES |
|---|---|
| Winter Hummus Mezze Platter…………………………17 Butternut Squash Hummus / Carrots / Celery Pumpkin Spice Pepitas / Radish / Broccoli / Pita Spinach & Artichoke Dip…………………………………………15 Pita / Tortilla Chips / Carrots / Celery / Radish Chili Cheese Bison Nachos………………………………………………….17 Bison Chili / Queso / Tomato / Scallion / Sour Cream Pico / Guacamole / Tortilla Chips Crispy Chicken Wings………………………………………………………….21 1 Doz. Wings / Carrots / Celery / Ranch or Blue Cheese Choice of Sauce: Buffalo / Korean BBQ / Bourbon BBQ Risoto Al Funghi……………………………………………18 Mushroom Medley / Pecorino Tartufo Truffle Peelings Prosciutto Flatbread……………………………………………19 Arugula / Prosciutto / Heirloom Cherry Tomato Caramelized Onions / Lemon Scented Ricotta Crispy Calamari……………………………………………16 Buttermilk Fried Calamari / Crispy Lemon / Lemon Aioli Spicy Tomato Sauce / Arcadian Greens |
Hamburgers & Sandwiches are served with choice of Lodge Fries or House-Made Kettle Chips. Burgers are cooked to a Medium Temperature unless otherwise specified. Lodge Burger…………………………………………………………………………18 Double R™ Wagyu Beef Patty / LTOP Cheddar Cheese / Sriracha Aioli Steak Frites………………………………………………………………..46 Grille 12 oz Double R™ New York Strip / Arugula / Aji Panca Butter Chimichurri / Truffle Parmesan Wedge Fries Pan Seared Branzino …………………………………………………..38 Roasted Fingerling Potatoes / Confit Fennel / Saffron Broth Marinated Artichokes / Artichoke Rouille Bison Bolognese…………………………………………………………..31 Bison and Wagyu Ragu / Pappardelle Pasta Grated Parmesan / Garlic Bread Snake River Farms Kurobuta Pork Milanese………………………………42 Preserved Lemon / Arugula / Heirloom Cherry Tomato Lemon Caper Sauce Tuscan Grilled King Salmon…………………………………………42 Toasted Orzo / Wilted Swiss Chard / Castlevetrano Olives Creamy Puttanesca Chicken Caprese Pasta…………………………………………………..31 Cavatappi Pasta / Creamy Pesto Sauce / Mozarella / Fresh Basil Heirloom Cherry Tomato / Roasted Chicken / Balsamic Reduction Garlic Bread Butternut Squash Ravioli……………………………………………….38 Duck Confit / Roasted Winter Vegetables / Wilted Kale Parmesan Cream / Cherry Demi Thai Green Curry……………………………………………………………..24 Foraged Mushrooms / Bell Peppers / Zucchini Coconut Green Curry Sauce / Broccolini / Jasmin Rice |
| SOUPS / SALADS |
|---|
| Loaded Baked Potato Soup……………………………………………………………………….8 / 12 Bison Chili…………………………………………………………………………………………12 /18 Cider Spiced Beet Salad…………………………………………………………………18 Poached Beets / Candied Grapefruit / Crushed Pistachio Balsamic Reduction / Humboldt Fog Goat Cheese / Blackberry Vinaigrette Winter Salad…………………………………………………………………………………..15 Arugula / Golden Beets / Butternut Squash / Dried Cranberries Pumpkin Spice Pepitas / Goat Cheese / Lavender Dijon Vinaigrette Payette Salad…………………………………………………………………………………..15 Spring Mix / Haricot Verts / Potatoes / Cucumber / Red Onion / Mixed Olives Hard Boiled Egg / Heirloom Cherry Tomatoes / Champagne Vinaigrette Classic Caesar Salad…………………………………………………………………….14 Romaine / Parmesan / Anchovy / Croutons / Caesar Dressing ADD ONS Chicken Breast……………………………………………..10 Grilled Shrimp (5)……………………………………….18 Salmon ………………………………………………………14 Tofu……………………………………………………………….9 SIDES House Salad………………………………………………..8 Caesar Salad………………………………………………..9 Bread Service……………………………………………….8 Grilled Broccolini………………………………………….8 Grilled Asparagus………………………………………….8 Sweet Potato Fries…………………………………………8 Idaho Grown Roasted Garlic Mashed Potatoes….8 Lodge Fries……………………………………………………7 |
| DESSERT |
|---|
| Death by Chocolate Cake………………………………………………………………………….15 7 Layer Chocolate Cake / Dark Chocolate Fudge Icing White Chocolate Ice Cream / Salted Toffee Brittle / Dark Chocolate Sauce White Chocolate Passion Fruit Mousse………………………………………………………15 Flowerless Almond Cake / White Chocolate Raspberry Ganache Raspberry Caviar / Candied Almonds Warm Cardamom Pear Crisp……………………………………………………………………14 Cinnamon Oat Crisp / Vanilla Oat Milk Ice Cream Sorbet & Berries……………………………………………………………………………………..14 Ask your Server for today’s flavors Pastry Chef: Sarah Nissen |
| WHITE WINES BY THE GLASS |
|---|
| ……………………………………………………………………………………………………………………………………………….Glass…………Bottle Zonin………………………………………………Prosecco………………………… Italy…………………………………… 9………32 Gruet, Blanc de Noir, N/V………………….New Mexico……………….USA……………………………….. 12………44 Charles Smith ‘Vino Moscato’…….Still Moscato……………..Washington State…………………. 9……..32 Poet’s Leap………………………………….Riesling…………Columbia Valley, WA………………………13……48 Duckhorn ‘Decoy’……………………….. Sauvignon Blanc………….Sonoma, CA…………………………11…….40 Zaccagnini……………………………………. Pinot Grigio………………. Veneto, IT……………………………….10……..32 Chehalem ‘Inox’………………………….. Chardonnay………………. Willamette Valley, OR ………….11……..40 La Crema…………………………………….. Chardonnay………………. Sonoma, CA………………………………12…….44 |
| RED WINES BY THE GLASS |
|---|
| ………………………………………………………………………………………………………………………………………………..Glass………..Bottle Convergence 46………………………………… Rosé………………..Washington State……………………………….. 12……..44 Bookwalter ‘Notebook’………………… Red Blend………………Columbia Valley, WA…………………..9…….. 32 Piatelli ‘Reserve’………………………….. Malbec……………………..Mendoza, Argentina…………………..10……… 36 LAN ‘Crianza’………………………………… Tempranillo………………..Rioja, Spain……………………………….11…….. 40 Meiomi…………………………………………Pinot Noir………………California……………………………………..15………..56 Seven Hills…………………………………..Merlot……………………..Walla Walla, WA…………………………….14…….57 Caymus ‘Conundrum’…………………….. Red Blend………………….California………………………………..11…….. 40 Austin……………………………………Cabernet Sauvignon………………..California……………………………….15…….. 56 Nine Hats…………………………….. Cabernet Sauvignon…………………Columbia Valley, WA………………….13………..48 |
| SIGNATURES | BEER |
|---|---|
| Huckletini……………………………………………………………………14 44 North Vodka / Cointreau / Huckleberry / Fresh Lime Shore Fashioned…………………………………………………………..15 Knob Creek Bourbon / Amaretto / Black Walnut Bitters Honey Syrup / Orange Peel / NW Cherry Bourbon Pecan Smash…………………………………………………..16 Bird Dog Peach Bourbon / Disarrono Amaretto Lemon Juice / Iced Tea / Bitters Sangrita……………………………………………………………………..11 Blanco Tequila / Orange, Lime & Lemon Juice Triple Sec / Tempranillo Cougar Island……………………………………………………………..10 Bacardi Silver Rum / Malibu / Pineapple Juice Lemon Juice / Bitters South Shore Martini…………………………………………………….12 Gin / Blueberry Syrup / Cucumber / Lemon Sparkling Brut Lakeside Smash…………………………………………………………..12 Gin / Vodka / Lime / Ginger Ale / Raspberries Smoke and Fired………………………………………………………….15 Del Maguey Mezcal / Almond Syrup / Lime Juice Tabasco / Angostura Bitters |
On the Handle…………………………………………………7 Lost Grove ‘Robot’ Hazy IPA Georgetown ‘Johnny Utah’ Pale Ale Fat Tire Amber NBB Voodoo Ranger IPA Bell’s ‘Oberon’ Wheat Traditional Lagers…………………………………………….5 Corona Traditional Lagers…………………………………………….6 Bud Light 16oz Aluminum Bottle Coors Light 16oz Aluminum Bottle Montucky Cold Snacks 16oz Can Cider & Micros………………………………………………….6 Ace Pineapple Cider Deschutes ‘Black Butte’ Porter Sierra Nevada Hazy Little Thing McCall Brewing ‘Lemon Ginger’ Hefeweizen White Claw Seltzer Water – Black Cherry or Mango Western Collective Strawberry Lemonade Selzer 16 oz….8 Non-alcoholic Refreshments Pepsi / Diet Pepsi / Mt. Dew / Mug Root Beer Dr. Pepper / Sierra Mist / Ginger ale Tazo Iced Tea…………………………………3.50 Huckleberry Lemonade……………………………………….4 |
| HALF BOTTLES | PINOT NOIR |
|---|---|
| Henriot Brut Souvereign, Reims, France…………………….78 Sonoma-Cutrer Chardonnay, CA………………………37 Duckhorn Sauvignon Blanc, Napa Valley, CA…..36 Duckhorn Merlot, Napa Valley, CA………………….63 |
Cloudline, Willamette Valley……………………….46 Ken Wright Cellars, Willamette Valley, OR…….58 Failla, Sonoma, CA………………………………….75 |
| CHAMPAGNE & SPARKLING | MERLOT & SYRAH |
|---|---|
| Adami Prosecco, Italy………………………………………34 Domaine Carneros by Tattinger, CA……………………63 Veuve Clicquot ‘Yellow Label, France………………….125 Dom Perignon, Epernay, France……………………..325 |
Ghost Pines Merlot, Napa Valley, CA……………41 Tamarack Cellars Merlot, WA………………………..61 Duckhorn Merlot, Napa Valley, CA…………….110 L’Ecole ‘Seven Hills’ Syrah, Walla Walla Valley, WA…68 |
| WHITE VARIETALS | REDS & BLENDS |
|---|---|
| Pinot Gris Ponzi, Willamette Valley, OR…………..40 Sauvignon Blanc Kim Crawford, New Zealand……..43 Sauvignon Blanc Duckhorn, Napa Valley, CA………..60 Viognier, Koenig, Snake River, ID…………………….44 Albarino La Cana, Rias Biaxas, ESP…………………….40 Verdejo, Arindo, Rueda, ESP………………………………..36 |
Blend Ferrari-Carano ‘Siena’, CA……………………55 Malbec Tapiz ‘Black Tears’, Mendoza, AR……110 Blend Va Piano ‘OX’, Columbia Valley, WA……60 Blend Justin ‘Isosceles’, Paso Robles, CA………165 Tempranillo LAN ‘Reserva’, Rioja, ESP………….48 Blend Dunham Cellars ‘Trutina’, Columbia Valley, WA….63 |
| CHARDONNAY | CABERNET SAUVIGNON |
|---|---|
| Cinder, Snake River, ID……………………………….50 Baileyana, ‘Firepeak Vineyard’, CA………………51 Frank Family, Carneros, CA…………………………71 Dunham ‘Shirley Mays’, Columbia Valley, WA…57 Rombauer, Napa Valley, CA…………………………75 Cakebread, Napa Valley, CA………………………94 |
BV, Napa, CA………………………..64 Tamarack Cellars, Columbia Valley, WA………..65 Dunham Cellars, Columbia Valley, WA…………100 Sleight of Hand ‘The Illusionist’, WA…………..102 Revelry ‘D11’, Walla Walla Valley, WA………119 Joseph Phelps, Napa Valley, CA……………………145 Rombauer, Napa Valley, CA…………………….135 Caymus Vineyards, Napa Valley, CA……………….175 |
| ROSÉ | ZINFANDEL |
|---|---|
| Miraval, Cotes de Provence, France……………….60 | Dry Creek, Sonoma, CA……………………………50 Rombauer, Napa Valley, CA………………………..69 Prisoner, CA…………………………………………………99 |
McCall’s Fine Dining Establishment
Located Within Shore Lodge
