MENU 2019-10-14T11:42:24+00:00

MENU

Dive into carefully-crafted, locally-sourced goodness.

SMALL BOWLS – PLATES – GLASSES FARM TO TABLE PLATES
Juices……………………………………………………………………4
Orange / Pink Grapefruit / Apple / Cranberry / Tomato
“Crack-o-Dawn” Smoothie………………………………8
Banana / Strawberry / Almond Milk / Chia Seed
Coco Nib / Local Honey
Fresh Berry Oatmeal……………………………………8
Strawberry / Blackberry / Brown Sugar
Mason Jar Parfait…………………………………………..12
Greek Vanilla Yogurt / Fresh Berries
Our “House-Made Granola” / Candied Pecans
Our “House-Made Granola”………………………………….7
Chia Seeds / Sun Dried Huckleberries / Choice of Milk
Smoked Salmon Bagel…………………………………………16
Toasted Bagel / Lemon-Herb Cream Cheese
Sweet Onion / Plum Tomato / Capers
Fruits and Berries……………………………………………….10
Orange – Mint Syrup
Hot Breakfast BLT……………………………………………….12
Fried Egg / Bacon / Tomato / Provolone / Spinach
Whole Wheat Bread / Chipotle Aioli / Fruit Cup
Buenos Dias Breakfast Tacos……………………………….12
Chorizo / Scrambled Eggs / Cheddar / Onion
Pico de Gallo / Habenero Hot Sause
Quinoa Power Bowl…………………………………………….12
Avocado / Tomato / Poached Egg
Black Bean / Corn Salsa
Farmers Breakfast…………………………………………………15
Three Eggs Your Way / Applewood Smoked Bacon
Whole Hog Sausage / Hash Browns / Toast
Sonoran Omelet……………………………………….14
Chorizo / Avocado / Cotija / Sweet Peppers
Onion / Hash Browns / Roasted Tomato Salsa
Forager’s Omelet ……………………………………………………..14
Wild Mushrooms / Kale / Feta / Candied Tomatoes
Hash Browns / Dressed Greens
Avocado Toast…………………………………………………………..13
Grilled Batard Bread / Smashed Avocado
Poached Egg / Tomato Jam / Himalayan Salt
Southern Style Eggs “Benny”……………………………………………….14
Cheddar Biscuit / Tasso Ham / Cajun Hollandaise Hash Browns
Smoked Salmon Benedict……………………………………16
Crispy Muffin / Buttery Hollandaise / Fresh Tarragon
Avocado / Dressed Green
Jonny’s Huevos Rancheros……………………………………………..13
Crispy Corn Tortillas / Enchilada Sauce / Sunny Side Up Eggs
Cheddar & Jack Cheeses / Refried Black Beans / Tomato Salsa / Avocado
Banana French Toast………………………………………………….15
Cinnamon Dipped Banana Break / Candied Pecans / Brown Butter Caramel
Whip Cream / Applewood Smoked Bacon / Whole Hog Sausage
Biscuits & Gravy…………………………………………..14
Buttermilk Biscuits / Pork Sausage Gravy
Two Eggs Your Way / Applewood Smoked Bacon
Wagyu Country Fried Steak……………………………………….19
Home Fries / Sausage & Herb Gravy
Two Eggs Your Way / Fresh Ground Black Pepper
Shore Lodge Famous Huckleberry Pancakes………………………14
All Natural Maple Syrup / Applewood Smoked Bacon
Whole Hog Sausage / Whipped Butter

BREAKFAST | 7:00 – 11:00 DINNER | 5:00 – 9:00
Chocolate Chip Pancakes……………………………..9
Maple Syrup Dip
French Toast Fingers……………………………………..9
Maple Syrup Dip
Fresh Fruit Bowl……………………………………………7
Mixed Berry Yogurt
One Egg cooked to order………………………………7
Applewood Smoked Bacon or Pork Sausage
One Egg cooked to order………………………………2
Scrambled or Fried
Petite Double R Ranch Filet of Beef……………….14
Mashed Potato & Baby Carrots
Seared Salmon Fillet……………………………………..14
Mashed Potato & Green Beans
Crispy Chicken Tenders………………………………..8
Cutwater Fries / BBQ Sauce or Ranch
Mac N’ Cheese………………………………………………7
Fresh Fruit Bowl…………………………………………..7
With Mixed Berry Yogurt
LUNCH | 11:00 – 5:00 DESSERT
Crispy Chicken Tenders………………………………………8
Cutwater Fries / BBQ Sauce or Ranch
1/3 lb. Double R Cheeseburger………………………………..10
Cutwater Fries
Bovine & Swine Beef Hot Dog…………………………………….8
Cutwater Fries
Fresh Fruit Bowl……………………………………………7
Mixed Berry Yogurt
Grilled Cheese Fingers……………………….7
Cutwater Fries
Mac N’ Cheese……………………………….7
Apple Crisp ………………………………………………………….7
Vanilla Bean Ice Cream / Caramel Sauce
Oreo Cheesecake…………………………………………………….9
Chocolate Sauce / Whipped Cream
Vanilla Ice Cream Sundae………………………………………..8
Whipped Cream / Chocolate Sauce / Cherry / Sprinkles
FOR THE TABLE BURGERS, SANDWICHES & MORE
Blue Corn Tortilla Chips & Salsa………………………………….8
Flame Roasted Tomato Salsa / Chili-Lime Guacamole
Roasted Poblano Hummus…………………………………………10
Grilled Baby Carrots / Cucumber / Cumin
Fiesta Peppers / Tortilla Crisps
Sun Dried Tomato & Goat Cheese Bruschetta……………………14
Toasted Focaccia / Pistachio / Basil
White Balsamic / Truffle Salt
Wild Mushroom Cast Iron Gratin……………………………………13
Gruyere Cheese / La Crema Chardonnay
Warm Zeppole Baguette / Chili Oil
Naan Flatbread……………………………………………………….13
Bacon-Onion Jam / Asian Pear
Point Reyes Blue / Peppered Wild Arugula
Pulled Pork Quesadilla……………………………………………..13
Ranchero Braised Pork Shoulder / Asadero Cheese
Refried Black Beans / Cilantro Sour Cream
A Pound “o” Chicken Wings…………………………………..13 / 15
Homemade Hot Wing Sauce or Thai Chili or
Chipotle-Honey BBQ / Ranch or Blue / Celery
8 pc or 12 pc
Served with your choice of: Cutwater  Fries / Housemade Kettle Chips

Smoky Cutwater Burger………………………………………….17
“Double R” Beef Patty* / Brioche Bun / Provolone
Butter Lettuce / Thick Cut Tomato / Lodge Fry Sauce
Rocky Mountain Bison Burger…………………………………….19
Tillamook White Cheddar / Arugula
Caramelized Onions / Huckleberry Ketchup
*all burgers are cooked to a Medium Temperature
unless otherwise specified

Char-Grilled Alaskan Salmon Burger……………………………….18
Crispy Kale / Pickled Beets / Dill Preserved Lemon Crème Fraiche
Shore Lodge French Dip Sandwich……………………….21
Thin Sliced Slow Roasted Prime Rib / Sourdough Baguette
Creamy Horseradish / Herb & Garlic Shoestring Fries
Curried Chicken Salad Wrap……………………………12
Grilled Chicken Breast / Granny Smith Apple
Scallions / Celery / Candied Pecans / Bibb Lettuce
The B.L.A.S.T. Club Style Sandwich………………………………12
Applewood Smoked Bacon / Butter Lettuce / Spicy Sprouts
Avocado-Ricotta Spread / Tomato / Whole Wheat
Smoked BBQ Pulled Pork Grilled Cheese………………….16
Homemade BBQ Sauce / Caramelized Onions / Crispy Bacon
White Cheddar Cheese / Griddled Brioche
Wagyu Corned Beef Reuben………………19
Slow Cooked Snake River Farms Corned Beef
Bigwood Rye Bread / House Made Sauerkraut
Gruyere / Russian Dressing
Grilled Mahi Mahi Fish Tacos……………………..15
Napa Cabbage / Roasted Red Pepper Crema
Lime Mojo / Blue Corn Chips / Mango Salsa
Vegetarian Yellow Curry…………………………..14
Coconut Milk / Jasmin Rice / Bell Peppers / Potato
Oyster Mushrooms / Thai Lime Leaf / Eggplant / Sweet Basil

SMALL PLATES AND SALADS
Soups & Salads served with Seasonal Breadsticks

Forest Mushroom Soup…………………………………….8
Truffle Oil / Parsley / Chevre
Ahi Tuna Poke Bowl……………………………………..17
Jasmine Rice / Avocado / Edamame / Cucumber
Black Sesame Seed / Pickled Ginger / Coriander / Radish
Citrus Ponzu / Crispy Taro Chips
Healthy Sesame Tahini Buddha Bowl……………………………14
Baby Butter Lettuce / Orange Supremes / Quinoa
Radicchio / Butternut Squash / Carrot Threads
Hazelnuts / Pita Croutons / Sesame-Tahini Dressing
Kale & Romaine Ceasar……………………………………………11
Rye Bread Croutons / Crispy Chick Peas
Parmesan-Peppercorn Vinaigrette
Brown Derby Cobb Salad………………………………….17
Crisp Lettuces / Oven Roasted Chicken / Smoked Bacon
Avocado / Baby Plum Tomatoes / Point Reyes Blue
Egg / Lemon-Dijon Viniagrette

Add On:
Oven Roasted Pulled Chicken……………..5
Steak Tips…………………………9
Grilled Shrimp (5)…………………..7

FOR THE TABLE BIG PLATES
Blue Corn Tortilla Chips & Salsa……………………………………8
Flame Roasted Tomato Salsa / Chili-Lime Guacamole
Roasted Poblano Hummus……………………………………………….10
Grilled Baby Carrots / Cucumber / Cumin
Fiesta Peppers / Tortilla Crisps
North Fork Cheese Fries……………………………………….17
Seared Tenderloin Tips / Hand Cut Fries
Garlic Cheese Curds / Truffle Gravy
Wild Mushroom Cast Iron Gratin……………………………………….13
Gruyere Cheese / La Crema Chardonnay
Warm Zeppole Baguette / Chili Oil
Naan Flatbread…………………………………………………………..13
Bacon-Onion Jam / Asian Pear
Point Reyes Blue / Peppered Wild Arugula
Goat Cheese & Sun Dried Tomato Bruchetta………………………….14
Toasted Focaccia / Pistachio / Basil / White Balsamic
Truffle Salt
A Pound “o” Chicken Wings…………………………………………..13 / 15
Homemade Hot Wing Sauce or Thai Chili or
Chipotle-Honey BBQ / Ranch or Blue / Celery
8 pc or 12 pc
Blackened Shrimp Street Tacos………………………………………..13
Trinity Salsa / New Orleans BBQ Sauce
Shredded Cabbage / Grilled Corn Tortillas
Smoky Cutwater Burger……………………………………………………..17
“Double R” Beef Patty / Brioche Bun / Provolone
Butter Lettuce / Thick Cut Tomato / Lodge Fry Sauce
Rocky Mountain Bison Burger………………………………………….17
Tillamook White Cheddar / Arugula / Carmelized Onions
Huckleberry Ketchup
(Served with Cutwater Fries or Housemade Kettle Chips)
All burgers are cooked to a Medium

Temperature unless otherwise specified.
BBQ Half Chicken…………………………………………………….18
Creamy Mashed Potatoes / Coleslaw
Carolina Mustard BBQ Sauce / Honey Cornbread
Cast Iron Seared Day Boat Scallops…………………………………………36
Smokey Butternut Squash / Crisp Pancetta
Asparagus Tips / Watercress Pesto / Maple Brown Butter
Cedar Grilled Idaho Rainbow Trout………………………………………….29
Roasted Fingerling Potatoes / Frissee
Wild Mushrooms / Rosemary Butter Sauce
Pan Roasted Pork Tenderloin…………………………28
Andouille Sausage / Brussel Sprouts
Cornbread Panzanella / Crystalized Ginger
Bucksnort Root Beer Glace
Shore Lodge French Dip Sandwich……………………………………………………21
Thin Sliced Slow Roasted Prime Rib / Sourdough Baguette
Creamy Horseradish / Herb & Garlic Shoestring Fries
Grilled “Double R” Beef Tenderloin …………………………………………..38
Horseradish Smashed Red Potatoes  / Swiss Chard
Herb Butter / Red Wine Bordelaise Sauce
Grilled SRF Wagyu Short Rib………………………………………………………31
Kalbi Glaze / House Made Kimchi
Bamboo Rice / Pickled Ginger
Guinness Braised Lamb Shank……………………………………………………34
White Cheddar Whipped Parsnips / Garden Peas
Rosemary Pan Jus / Mint Gremolata
Vegetarian Yellow Curry…………………………………………………………….14
Coconut Milk / Jasmin Rice / Bell Peppers
Oyster Mushrooms / Thai Lime Leaf / Potato / Sweet Basil
Lobster Linguini……………………………………………………23
Carmelized Shallots / Fresh Thyme
Oven Dried Tomatoes / Gorgonzola Cream 
SOUPS – SMALL PLATES – SALADS
Forest Mushroom Soup……………………………………………………………..8
Truffle Oil / Parsley / Chevre
Slow Cooked Pork Belly & Handmade Ramen…………………………………………………..14
Ginger Soy Broth / Shitake Mushrooms
Poached Egg / Scallion
Kale and Romaine Caesar…………………………………………………………………11
Rye Bread Croutons / Crispy Chick Peas
Parmesan-Peppercorn Vinaigrette
Warm Spinach Salad……………………………………………………………………12
Bacon Lardons / Blistered Tomatoes / Caramelized Onions
Pt. Reyes Blue Cheese / Smoked Shallot Vinaigrette / Toasted Pine Nuts
Healthy Sesame Tahini Buddha Bowl…………………………………………………..14
Baby Butter Lettuce / Orange Supremes / Quinoa
Radicchio / Butternut Squash / Carrot Threads
Hazelnuts / Pita Croutons / Sesame Tahini Dressing
Chipotle Grilled Chicken Salad…………………………………………………….17
Crisp Romaine Lettuce / Tomato / Avocado
Idaho Colby Jack / Cilantro-Lime Vinaigrette
 DESSERT
Madagascar Vanilla Bean Crème Brulee ……………………………………………………………………..13
Grilled Pineapple / Lime Mint / Macadamia Nut Brittle
Individual Dutch APple Pie…………………………………………………………………………………………14
Pecan Crumb Topping / Salted Caramel / Smoked Cheddar Ice Cream
Dark Chocolate Orange Mousse……………………………………………………………………………….15
Flourless Chocolate Cake / Cranberry Gelée / Raspberries / Orange Supremes
Spiced Candied Pistachios
Pumpkin Roulade………………………………………………………………………………………………..11
Nutmeg Cream Cheese Icing / Brandy Caramel Crème Anglaise
Thyme Scented Pumpkin Seeds / Pumpkin Ice Cream
House Made Raspberry-Rose Sorbet……………………………………………………………………….10
Dark Chocolate Shavings / Crystalized Rose / Fresh Blackberries
WHITE WINES BY THE GLASS
……………………………………………………………………………………………………………………………………………….Glass…………Bottle
Zonin………………………………………..Prosecco………………………… Italy…………………………………… 9
Moet & Chandon ‘Imperial’…………………..Champagne…………………France…………………….. 18………68
Charles Smith ‘Vino Moscato’…….Still Moscato……………….Washington State…………………. 9……..32
Duckhorn ‘Decoy’……………………….. Sauvignon Blanc………….Sonoma, CA…………………………9…….32
Zaccagnini……………………………………. Pinot Grigio………………. Veneto, IT………………………………10……..36
Presqu’ile……………………………………. Chardonnay………………. Santa Maria Valley, CA …………. 10……..36
La Crema…………………………………….. Chardonnay………………. Sonoma, CA………………………………12…….44
RED WINES BY THE GLASS
………………………………………………………………………………………………………………………………………………Glass………..Bottle
Domaine Ott ‘By.Ott’…………………………………… Rosé………………………..France……………………………… 10……..36
Bookwalter ‘Notebook’………………… Red Blend………………….Columbia Valley, WA…………………..9…….. 32
Black Station………………………………… Malbec………………………..Yolo County, CA………………………..8……… 28
LAN ‘Crianza’………………………………… Tempranillo………………..Rioja, Spain……………………………….11…….. 40
Caymus ‘Conundrum’…………………….. Red Blend………………….California………………………………..11…….. 40
Duckhorn ‘Migration’……………………. Pinot Noir………………….California Coast………………………….14…….. 52
Huston Vineyards……………………. Cabernet………………..Snake River Valley, ID……………………….11…….. 40
Ca’ Momi ‘Heartcraft’……………… Cabernet…………………….Napa Valley, CA……………………………..13………..48
SIGNATURES BEER
Huckletini……………………………………………………………………14
44 North Vodka / Cointreau / Huckleberry / Fresh Lime
The Lodge Mule………………………………………………………….11
Absolut Lime / Ginger Beer / Fresh Lime / Bitters
The Signature Bloody Mary………………………………………..10
Smirnoff Vodka / Cutwater Garnish Skewer
The Ski Bunny…………………………………………………………….11
Absolut Vanilla + Dorda Salted Caramel Liqueur
+ Rumchatta / A Touch of Cream
Ole Fashioned…………………………………………………………….14
Knob Creek 9 YR / Orange Bitters / Clove Syrup
Orange Peel / NW Cherry
Powder Day Perk Up…………………………………………………..12
Jameson Caskmates Stout / Chartreuse / Maple Syrup
Rise Cold Brew Coffee
The Flower on the Right …………………………………………….12
Olmeca Altos Plata Tequila / Luxardo Maraschino Cherry
Liqueur / Hibiscus Syrup + Flower / Red Hawaiian Sea Salt
On the Handle…………………………………………….7
Deshutes ‘Fresh Squeezed’ IPA
Widmer ‘Drop Top’ Amber
Western Collective ‘ California Reject’ Hefeweizen
Elysian Brewing Company ‘Punkuccino’
Stella Artois European Lager
Traditional Lagers…………………………………………5
Bud Light, Coors Light, Corona
Micros…………………………………………………………5
Crux ‘Pilz’
McCall Brewing ‘Lemon Ginger’ Hefeweizen
Melvin ‘Hubert’ Pale Ale
Fremont ‘Interuban’ IPA
Non-alcoholic Refreshments
Pepsi / Diet Pepsi / Mt. Dew / Mug Root Beer
Dr. Pepper / Sierra Mist / Ginger ale
Tazo Passion Fruit Iced Tea…………………………3.50
Huckleberry Lemonade……………………………….4
HALF BOTTLES PINOT NOIR
Veuve Clicquot Brut, France………………………….67
Sonoma-Cutrer Chardonnay, CA………………………37
Duckhorn Sauvignon Blanc, Napa Valley, CA…..36
Duckhorn Merlot, Napa Valley, CA………………….63
Cloudline, Willamette Valley……………………….46
Ken Wright Cellars, Willamette Valley, OR…….58
Failla, Sonoma, CA………………………………….75
CHAMPAGNE & SPARKLING MERLOT & SYRAH
Adami Prosecco, Italy………………………………….34
Domaine Chandon, CA………………………………..46
‘Mirabelle’ by Schramsberg, CA………………………….62
Domaine Carneros by Tattinger, CA………………..63
Veuve Clicquot ‘Yellow Label, France…………….125
Dom Perignon, Epernay, France…………….304
Cinder Syrah, Snake River Valley, ID……………..41
Ghost Pines Merlot, Napa Valley, CA……………41
Tamarack Cellars Merlot, WA…………………………61
Duckhorn Merlot, Napa Valley, CA…………….110
L’Ecole ‘Seven Hills’ Syrah, Walla Walla Valley, WA…68
WHITE VARIETALS REDS & BLENDS
Pinot Gris Ponzi, Willamette Valley, OR…………..40
Sauvignon Blanc Kim Crawford, New Zealand…..43
Sauvignon Blanc Duckhorn, Napa Valley, CA…..60
Dry Viognier Cinder, Snake River, ID………………39
Albarino Santiago Ruiz, Rias Biaxas, ESP………..47
Blend Ferrari-Carano ‘Siena’, CA……………………43
Malbec Tapiz ‘Black Tears’, Mendoza, AR……110
Blend Va Piano ‘OX’, Columbia Valley, WA……60
Blend Justin ‘Isosceles’, Paso Robles, CA………152
Tempranillo LAN ‘Reserva’, Rioja, ESP………….48
Blend Dunham Cellars ‘Trutina’,  Columbia Valley, WA….63
CHARDONNAY CABERNET SAUVIGNON
Cinder, Snake River, ID……………………………….46
Baileyana, ‘Firepeak Vineyard’, CA………………51
Stags’ Leap, Napa Valley, CA………………………62
Dunham ‘Shirley Mays’, Columbia Valley, WA…57
Rombauer, Napa Valley, CA………………………………75
Cakebread, Napa Valley, CA………………………94
BV, Napa, CA………………………..62
Tamarack Cellars, Columbia Valley, WA………..65
Dunham Cellars, Columbia Valley, WA…………100
Sleight of Hand ‘The Illusionist’, WA…………..102
Revelry ‘D11’, Walla Walla Valley, WA………119
Jordan, Alexander Valley, CA……………………122
Rombauer, Napa Valley, CA…………………….103
Caymus Vineyards, Napa Valley, CA……………….165
ROSÉ ZINFANDEL
Domaine Ott ‘By. Ott’, Provence, France…………..36
Miraval, Cotes de Provence, France……………….60
Dry Creek, Sonoma, CA……………………………50
Rombauer, Napa Valley, CA………………………..69
Prisoner, CA…………………………………………………99

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