MENU
Dive into carefully-crafted, locally-sourced goodness.
| SMALL BOWLS – PLATES – GLASSES | FARM TO TABLE PLATES |
|---|---|
| Juices……………………………………………………………………4 Orange / Pink Grapefruit / Apple / Cranberry / Tomato “Crack-o-Dawn” Smoothie………………………………8 Banana / Strawberry / Almond Milk / Chia Seed Coco Nib / Local Honey Pumpkin Spice Oatmeal………………………………..8 Candied Pepitas / Cinnamon / Brown Sugar Mason Jar Parfait…………………………………………..12 Greek Vanilla Yogurt / Fresh Berries Our “House-Made Granola” / Candied Pecans Our “House-Made Granola”………………………………….7 Chia Seeds / Sun Dried Huckleberries / Choice of Milk Smoked Salmon……………………………………………………16 Toasted Bagel / Cream Cheese / Sweet Onion Plum Tomato / Capers Fruits and Berries……………………………………………….9 Lemon Zest / Basil Hot Breakfast BLT……………………………………………….12 Fried Egg / Bacon / Tomato / Provolone / Spinach Whole Wheat Bread / Chipotle Aioli / Fruit Cup |
Farmers Breakfast…………………………………………………14 Three Eggs Your Way / Applewood Smoked Bacon Whole Hog Sausage / Hash Browns / Toast Beef Short Rib & Idaho Potato Hash………………………………..14 Slow Braised Short Rib / Two Eggs Over Easy / Red Potatoes Sweet Peppers / Onion / Herb Hollandaise Forager’s Omelet …………………………………………………………13 Wild Mushrooms / Kale / Feta / Candied Tomatoes Hash Browns / Dressed Greens Avocado Toast……………………………………………………………16 Toasted Sourdough / Ricotta / Poached Egg Tomato Jam / Dressed Greens Southern Style Eggs “Benny”……………………………………………….14 Cheddar Biscuit / Tasso Ham / Cajun Hollandaise Hash Browns Smoked Salmon Benedict……………………………………16 Crispy Muffin / Buttery Hollandaise / Fresh Tarragon Avocado / Dressed Green Jonny’s Huevos Rancheros……………………………………………..12 Crispy Corn Tortillas / Enchilada Sauce / Sunny Side Up Eggs Cheddar and Jack Cheeses / Refried Beans / Tomato Salsa / Avocado Banana French Toast………………………………………………….15 Cinnamon Dipped Banana Break / Candied Pecans Brown Butter Caramel / Whip Cream / Applewood Smoked Bacon / Whole Hog Sausage Biscuits & Gravy…………………………………………..12 Buttermilk Biscuits / Pork Sausage Gravy Two Eggs Your Way / Applewood Smoked Bacon Autumn Vegetable Hash………………………………………………14 2 Sunny Side Up Eggs / Red & Gold Beets / Parsnips Potatoes / Goat Cheese / Herb Hollandaise Shore Lodge Famous Huckleberry Pancakes………………………14 100% Maple Syrup / Applewood Smoked Bacon Whole Hog Sausage / Whipped Butter |
| BREAKFAST | 7:00 – 11:00 | DINNER | 5:00 – 9:00 |
|---|---|
| Chocolate Chip Pancakes……………………..9 Maple Syrup Dip French Toast Fingers……………………………9 Maple Syrup Dip Fresh Fruit Bowl………………………………….7 Mixed Berry Yogurt One Egg cooked to order……………………..7 Applewood Smoked Bacon or Pork Sausage One Egg cooked to order……………………..2 Scrambled or Fried |
Petite Double R Ranch Filet of Beef……………….14 Mashed Potato & Baby Carrots Seared Salmon Fillet………………………………….14 Mashed Potato & Carrots Crispy Chicken Tenders………………………………..8 Cutwater Fries / BBQ Sauce or Ranch Mac N’ Cheese………………………………………………7 Fresh Fruit Bowl…………………………………………..7 With Mixed Berry Yogurt |
| LUNCH | 11:00 – 4:00 | DESSERT |
|---|---|
| Crispy Chicken Tenders……………………8 Cutwater Fries / BBQ Sauce or Ranch Beef Sliders………………………………………….10 Cutwater Fries Double R Ranch Beef Hot Dog……………..8 Cutwater Fries Fresh Fruit Bowl………………………………7 Mixed Berry Yogurt Grilled Cheese Fingers……………………….7 Cutwater Fries Mac N’ Cheese……………………………….7 |
House Made Vanilla Ice Cream………………………..8 Peanut Butter Sauce / Chocolate Sauce / Rasberries Sharlie’s Ice Cream Sammy…………………………….5 Sugar Cookie / Huckleberry Ice Cream Please ask your server for today’s selection. |
| FOR THE TABLE | BURGERS, SANDWICHES & MORE |
|---|---|
| Blue Corn Tortilla Chips & Salsa………………………………….8 Flame Roasted Tomato Salsa / Chili-Lime Guacamole Roasted Poblano Hummus…………………………………………..10 Grilled Baby Carrots / Cucumber / Cumin Fiesta Peppers / Tortilla Crisps BBQ Baby Back Rib Quesadilla……………………………………….15 Smoked Caramelized Onions / Idaho Colby Cheddar Avocado Crema / Guajillo Mole / Pineapple Salsa Wild Mushroom Cast Iron Gratin……………………………………..12 Gruyere Cheese / La Crema Chardonnay Warm Zeppole Baguette / Chili Oil Naan Flatbread……………………………………………….12 Bacon-Onion Jam / Asian Pear Point Reyes Blue / Peppered Wild Arugula A Pound “o” Chicken Wings…………………………………..12 / 15 Homemade Hot Wing Sauce or Thai Chili or Chipotle-Honey BBQ / Ranch or Blue / Celery 8 pc or 12 pc |
Served with your choice of: Cutwater Fries / Housemade Kettle Chips
Smoky Cutwater Burger………………………………………….16 |
| SMALL PLATES AND SALADS |
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| Soups & Salads served with Seasonal Breadsticks
Roasted Red Pepper & Jalapeno Soup………………………………..8 Add On: |
| FOR THE TABLE | BIG PLATES |
|---|---|
| Blue Corn Tortilla Chips & Salsa……………………………………8 Flame Roasted Tomato Salsa / Chili-Lime Guacamole Roasted Poblano Hummus……………………………………………….10 Grilled Baby Carrots / Cucumber / Cumin Fiesta Peppers / Tortilla Crisps Shredded Duck “Boo” Bun Tacos……………………………………….12 Slow Roasted Duck / Serrano Chiles Pickled Vegetables / Smoked Shoyu Wild Mushroom Cast Iron Gratin……………………………………….12 Gruyere Cheese / La Crema Chardonnay Warm Zeppole Baguette / Chili Oil Naan Flatbread…………………………………………………………….12 Bacon-Onion Jam / Asian Pear Point Reyes Blue / Peppered Wild Arugula Crispy Spiced Falafel Platter……………………………………………….10 Marinated Olives / Spiced Yogurt / Roma Tomato Cucumber / Grilled Flatbread A Pound “o” Chicken Wings…………………………………………..12 / 15 Homemade Hot Wing Sauce or Thai Chili or Chipotle-Honey BBQ / Ranch or Blue / Celery 8 pc or 12 pc Blackened Shrimp Street Tacos………………………………………..14 Trinity Salsa / New Orleans BBQ Sauce Shredded Cabbage / Grilled Corn Tortillas |
Smoky Cutwater Burger……………………………………………………..16 “Double R” Beef Patty / Brioche Bun / Provolone Butter Lettuce / Thick Cut Tomato / Lodge Fry Sauce Smoked Open Face Bison Brisket Sandwich……………………………………20 Texas Toast / Huckleberry BBQ Apple Cider Slaw / Cherry Peppers (Served with Cutwater Fries or Housemade Kettle Chips) All burgers are cooked to a Medium Temperature unless otherwise specified. Buttermilk Herb Fried Half Chicken…………………………………………………….18 Creamy Mashed Potatoes / Green Beans Bourbon Bacon Ranch / Roasted Garlic Butter Cast Iron Seared Day Boat Scallops…………………………………………36 Celery Root / Oyster Mushrooms / Pomegranate Pumpkin Seed Pesto / Sage / Foie Brown Butter Grilled King Salmon……………………………………………..36 Roasted Parsnip / Coriander / Frisee Truffled Beet Puree / Toasted Pistachio McCall Style Vietnamese Roasted Pork Sandwich……………………………..16 Snake River Farms Kurobota Pork / Duck Pate Pickled Carrots / Fresh Herbs / Garlic-Chili Aioli Zeppole Baguette Shore Lodge French Dip Sandwich……………………………………………………20 Thin Sliced Slow Roasted Prime Rib / Zeppole Sourdough Baguette Creamy Horseradish / Herb & Garlic Shoestring Fries “Double R” Grilled Beef Tenderloin……………………………………………………..38 Blue Cheese Whipped Yukon Gold Potatoes / Sautéed Swiss Chard Green Peppercorn Sauce / Wild Mushrooms / Roasted Garlic Butter Carne Asada Grilled Skirt Steak ………………………………………………………26 Herb Grilled “Double R” Skirt Steak / Cumin Whipped Butternut Squash Grilled Cherry Tomatoes / Chimichurri Sauce / Arugula Salad Beef Short Rib Sauerbraten…………………………………………………….28 Yukon Gold Potato / Braised Cabbage Pommery Mustard Pan Jus Vegetarian Green Curry…………………………………………………………….12 Rice Noodles / Sweet Peppers / Wild Mushroom Kaffir Lime Leaf / Radish / Basil Braised Beef Shepherd’s Pie………………………………………19 Caramelized Onions / Gravy Whipped Cheddar Potatoes / Dressed Greens |
| SOUPS – SMALL PLATES – SALADS |
|---|
| Roasted Red Pepper & Jalapeno Soup……………………………………………8 Cumin Crema / Crisp Tortillas / Cilantro Seared Blue Crab & Crawfish Cakes…………………………………………..16 Andouille Sausage / Smoked Cauliflower Puree Pickled Mustard Seed / Red Onion Kale and Romaine Caesar…………………………………………………………………10 Rye Bread Croutons / Crispy Chick Peas Parmesan-Peppercorn Vinaigrette Warm Spinach Salad……………………………………………………………….12 Crumbled Point Reyes Blue / Bacon Lardons Shaved Red Onion / Toasted Pecan Vinaigrette Healthy Sesame Tahini Buddha Bowl…………………………………………………..12 Baby Butter Lettuce / Orange Supremes / Quinoa Radicchio / Butternut Squash / Carrot Threads Hazelnuts / Pita Croutons / Sesame Tahini Dressing Chipotle Grilled Chicken Salad…………………………………………………….17 Crisp Romaine Lettuce / Tomato / Avocado Idaho Colby Jack / Cilantro-Lime Vinaigrette |
| DESSERT |
|---|
| Cast Iron Nutella Cookie……………………………………………….12 Nutella Ganache / Toasted Marshmallow Ice Cream / Hazelnut Tuile Blood Orange Panna Cotta………………………………………………………………..11 Caramel Sauce / Blood Orange Supremes / Pistachio Tuile Huckleberry Crisp…………………………………………………………………………13 House Made Vanilla Bean Ice Cream Mocha Mousse……………………………………………………………………….10 Flourless Almond Cake / Almond Florentine / Dark Chocolate Sauce / Fresh Strawberries Meyer Lemon Trifle…………………………………………………………………………..10 Lemon Cake / Meyer Lemon Curd / Raspberry / Candied Lemon Zest Payette Lake Peaches ‘n’ Cream Beer Float……………………………………………………….9 Cali Creamin’ Vanilla Cream Ale / White Peach Ice Cream / Ginger-Caramel Sauce House Made Daily Sorbet………………………………………………………………………7 Almond Macaroon / Seasonal Filling |
| WHITE WINES BY THE GLASS |
|---|
| ……………………………………………………………………………………………………………………………………………….Glass…………Bottle Zonin………………………………………..Prosecco………………………… Italy…………………………………… 9 Coppala ‘Sofia’……………………………..Sparkling……………………. California……………………………..10 Charles Smith ‘Vino Moscato’…….Still Moscato……………….Washington State…………………. 9……..32 Dry Creek Vineyard………………….. Chenin Blanc…………….. Sonoma, CA………………………….9……..32 Duckhorn ‘Decoy’……………………… Sauvignon Blanc………….Sonoma, CA…………………………10…….32 Zaccagnini………………………………….. Pinot Grigio………………. Veneto, IT………………………………10……..36 Caymus ‘Conundrum’………………. Blend……………………….. California……………………………..11…….40 Revelry…………………………………….. Chardonnay………………. Columbia Valley, WA…………….. 10…….36 La Crema………………………………… Chardonnay………………. Sonoma, CA………………………………12…….44 |
| RED WINES BY THE GLASS |
|---|
| ………………………………………………………………………………………………………………………………………………Glass………..Bottle Malene………………………………………. Rosé………………………..Central Coast, CA……………………….. 10……..36 Bookwalter ‘Notebook’………………… Red Blend………………….Columbia Valley, WA…………………..9…….. 32 Black Station…………………………… Malbec………………………..Yolo County, CA………………………..8……… 28 LAN ‘Crianza’………………………….. Tempranillo………………..Rioja, Spain……………………………….11…….. 40 Dusted Valley ‘Boomtown’………… Merlot………………………Columbia Valley, CA………………..10…….. 36 Caymus ‘Conundrum’………………. Red Blend………………….California………………………………..11…….. 40 Duckhorn ‘Migration’…………………. Pinot Noir………………….California Coast……………………………14…….. 52 Duckhorn ‘Decoy’………………….. Cabernet…………………….Sonoma, CA……………………………..15………..56 |
| SIGNATURES | BEER |
|---|---|
| Huckletini……………………………….14 44 North Vodka, Cointreau, Huckleberry + Fresh Lime The Lodge Mule…………………………………………….11 Absolut Lime / Ginger Beer / Fresh Lime / Bitters Bubbles & Pears………………………………………….10 Absolut Pears Vodka, Vanilla, Lemon, Lime + Champagne Float Raspberry Gimlet……………………………………………..9 Stoli Razberi / Fresh Lime + Muddled Raspberries The Cutwater Cucumber-Ginger Collins……………………………11 Hendricks Gin / Stirrings Ginger Liqueur Fresh Lemon / Muddled Cucumber + Mint Cold Brew + Bourbon…………………………………………..11 Bulliet Bourbon / Seattle’s Street Bean Cold Brew Coffee Dash of Maple Syrup + Cream – Over Ice The Signature Bloody Mary……………………………………..10 Tito’s Vodka, House Made Mix, Cutwater Garnish Skewer Blueberry Mojito…………………………………………….9 Bacardi Rum / Fresh Lime / Muddled Blueberries + Mint Huckle-rita…………………………………………….12 Olmeca Alto Blanco Tequila / Cointreau / Agave Nectar Fresh Lime + Huckleberries |
On the Handle……………………………………….7 Melvin ‘Heyzues’ Lager Mother Earth ‘Cali Creamin’ Vanilla Cream Ale Widmer Drifter Pale Ale Deschutes ‘Fresh Squeezed’ IPA McCall Brewing Coconut Porter Traditional Lagers……………………………………5 Bud Light, Coors Light, Carona Stella Artois……………………………………………………6 Micros………………………………………………..5 Crux ‘Pilz’ McCall Brewing ‘Lemon Ginger’ Hefeweizen Melvin ‘Hubert’ Pale Ale Fremont ‘Interuban’ IPA Schilling Dry Cider 16oz ………………………..7 Non-alcoholic Refreshments Pepsi / Diet Pepsi / Mt. Dew / Mug Root Beer Dr. Pepper / Sierra Mist + Ginger ale Tazo Passion Fruit Iced Tea……………………….3.50 Classic / Cherry / Huckleberry |
| HALF BOTTLES | PINOT NOIR |
|---|---|
| Veuve Clicquot Brut, France………………………….66 Sonoma-Cutrer Chardonnay, California………….28 Duckhorn Sauvignon Blanc, Napa Valley, CA…..32 Stag’s Leap ‘Artemis’ Cabernet, Napa Valley……58 |
Cloudline, Willamette Valley……………………….40 Matzinger-Davies, Eola-Amity Hills, OR…………68 Ken Wright Cellars, Willamette Valley, OR…….60 Failla, Sonoma, CA………………………………….85 |
| CHAMPAGNE & SPARKLING | MERLOT & SYRAH |
|---|---|
| Adami Prosecco, Italy………………………………….32 Domaine Chandon, California………………………44 ‘Mirabelle’ by Schramsberg, California…………..56 Domaine Carneros by Tattinger, California………70 Veuve Clicquot ‘Yellow Label, France…………….125 2005 Dom Perignon, Epernay, France………….325 |
Ghost Pines Merlot, Napa Valley, CA……………43 Tamarack Cellars Merlot, Washington…………..60 Duckhorn Merlot, Napa Valley, CA…………….110 L’Ecole ‘Seven Hills’, Walla Walla Valley, WA…68 |
| WHITE VARIETALS | REDS & BLENDS |
|---|---|
| Pinot Gris Ponzi, Willamette Valley, OR…………..38 Sauvignon Blanc Kim Crawford, New Zealand…..40 Sauvignon Blanc Duckhorn, Napa Valley, CA…..65 Dry Viognier Cinder, Snake River, ID………………45 Albarino Santiago Ruiz, Rias Biaxas, ESP………..48 |
Blend Ferrari-Carano ‘Siena’, California……….42 Malbec Tapiz ‘Black Tears’, Mendoza, AR……..88 Blend Va Piano ‘OX’, Columbia Valley, WA……60 Blend Justin ‘Isosceles’, Paso Robles, CA………152 Tempranillo LAN ‘Reserva’, Rioja, ESP………….48 Blend Dunham Cellars ‘Trutina’, Washington….56 |
| CHARDONNAY | CABERNET SAUVIGNON |
|---|---|
| Cinder, Snake River, IdAho………………………….42 Baileyana, ‘Firepeak Vineyard’, CA………………40 Stags’ Leap, Napa Valley, CA………………………64 Dunham ‘Shirley Mays’, Columbia Valley, WA…56 Rombauer, Napa Valley………………………………60 Cakebread, Napa Valley, CA………………………85 |
Koenig, Snake River, Idaho………………………..46 BV, Rutherford, CA…………………………………..57 Tamarack Cellars, Columbia Valley, WA………..62 Dunham Cellars, Columbia Valley, WA…………92 Sleight of Hand ‘The Illusionist’, WA…………..104 Revelry ‘D11’, Walla Walla Valley, WA………110 Jordan, Alexander Valley…………………………108 Rombauer, Napa Valley, CA…………………….106 Caymus Vineyards, Napa Valley……………….146 |
| ROSÉ | ZINFANDEL |
|---|---|
| Tranche ‘Pink Pape’, Washington………………..40 Miraval, Cotes de Provence, France…………..56 |
Dry Creek, Sonoma, CA……………………………55 Rombauer, Napa Valley…………………………….64 Prisoner, California………………………………….90 |