MENU 2018-04-01T20:33:46+00:00

MENU

Dive into carefully-crafted, locally-sourced goodness.

SMALL BOWLS – PLATES – GLASSES FARM TO TABLE PLATES
Juices…………………………………………………………….4
Orange / Pink Grapefruit / Apple / Cranberry / Tomato
“Crack-o-Dawn” Smoothie…………………………8
Banana / Strawberry / Almond Milk / Chia Seed
Coco Nib / Local Honey
Brown Sugar Burnt Oatmeal………………………8
Picked Berries / Cinnamon
Mason Jar Parfait…………………………………………..11
Greek Vanilla Yogurt / Fresh Berries
Our “House-Made Granola” / Candied Pecans
Our “House-Made Granola”………………………………7
Chia Seeds / Sun Dried Huckleberries / Choice of Milk
Smoked Salmon…………………………………………15
Toasted Bagel / Cream Cheese / Sweet Onion
Plum Tomato / Capers
Hot Breakfast BLT………………………………………12
Fried Egg / Bacon / Tomato / Provolone / Spinach
Whole Wheat Bread / Chipotle Aioli / Fruit Cup
Fruits and Berries……………………………………………7
Lemon Zest / Basil
Farmers Breakfast…………………………………………………15
Three Eggs Your Way / Applewood Smoked Bacon
Whole Hog Sausage /Hash Browns / Toast
Beef Short Ribs & Idaho Potato Hash………………………………..14
Slow Braised Short Rib / Two Eggs Over Easy / Red Potatoes
Sweet Peppers / Onion / Herb Hollandaise
The Denver Omelet ……………………………………..15
Diced Idaho Potato / Onion / Smoked Ham / Cheddar
Jonny’s Hot Sauce / Hash Browns / Dressed Greens
Smashed Avocado Toast………………………………………16
Toasted Sourdough / Poached Egg / Dressed Greens
Eggs “Benny”……………………………………………14
Crispy Muffin / Canada’s Bacon / Buttery Hollandaise Hash Browns
Jonny’s Huevos Rancheros………………………………………..13
Crispy Corn Tortillas / Enchilada Sauce / Sunny Side Up Eggs
Cheddar and Jack Cheeses / Refried Beans Tomato Salsa / Avocado
French Toast………………………………………….15
Cinnamon Dipped Brioche / Candied Pecans / Sun Dried Cherries
Whip Cream / Dulce de Leche
Applewood Smoked Bacon / Whole Hog Sausage
Biscuit & Gravy…………………………….15
Kayla’s Famous Buttermilk Biscuits / Pork Sausage Gravy
Two Eggs Your Way / Applewood Smoked Bacon
Old Fashioned Buttermilk Pancakes……………………………….14
100% Maple Syrup / Applewood Smoked Bacon
Whole Hog Sausage / Whipped Butter
Shore Lodge Famous Huckleberry Pancakes………………………………15
100% Maple Syrup / Applewood Smoked Bacon
Whole Hog Sausage / Whipped Butter

BREAKFAST | 7:00 – 11:00 DINNER | 5:00 – 9:00
Chocolate Chip Pancakes……………………..8
Maple Syrup Dip
French Toast Fingers……………………………8
Maple Syrup Dip
Fresh Fruit Bowl………………………………….7
Mixed Berry Yogurt
One Egg cooked to order……………………..7
Applewood Smoked Bacon or Pork Sausage
One Egg cooked to order……………………..2
Scrambled or Fried
Petite Double R Ranch Filet of Beef……………….14
Mashed Potato & Baby Carrots
Idaho Rainbow Trout………………………………….14
Mashed Potato & Broccoli
Crispy Chicken Tenders………………………………..8
Cutwater Fries / BBQ Sauce or Ranch
Mac N’ Cheese………………………………………………7
Fresh Fruit Bowl…………………………………………..7
With Mixed Berry Yogurt
LUNCH | 11:00 – 4:00 DESSERT
Crispy Chicken Tenders…………………8
Cutwater Fries / BBQ Sauce or Ranch
Beef Sliders……………………………………….9
Cutwater Fries
Double R Ranch Beef Hot Dog………….8
Cutwater Fries
Fresh Fruit Bowl…………………………….7
Mixed Berry Yogurt
Grilled Cheese Fingers…………………….7
Cutwater Fries
Mac N’ Cheese……………………………….6
Brownie a la Mode…………………………………..8
Vanilla Ice Cream
Jumbo Cupcake………………………………..5
Please ask your server for today’s selection.
FOR THE TABLE SALADS
Blue Corn Tortilla Chips & Salsa………………………………….9
Flame Roasted Tomato Salsa / Chili-Lime Guacamole
Roasted Red Pepper Hummus…………………………………………12
Whole Roasted Baby Carrots / Asparagus
Fiesta Peppers / Sumac / Grilled Flatbread
Carne Asada Cheese Fry Nachos……………………………………….14
Crispy Waffle Fries / Cheddar – Jack Cheese
Spicy Grilled Steak / Avocado / Pico de Gallo
Cumin Cream / Scallions / Cilantro
Naan Flatbread……………………………………………….12
Bacon-Onion Jam / Asian Pear
Point Reyes Blue / Peppered Wild Arugula
A Pound “o” Chicken Wings…………………………………….13
Homemade Hot Wing Sauce or Thai Chili or
Chipotle-Honey BBQ / Ranch or Blue / Celery
Kale and Romaine Caesar…………………………….10
Cornmeal Dusted Croutons / Crispy Chick Peas
Parmesan-Peppercorn Vinaigrette
Brown Derby Cobb Salad……………………………..17
Crisp Lettuces / Oven Roasted Chicken / Smoked Bacon
Avocado / Baby Plum Tomatoes / Point Reyes Blue
Egg / Lemon-Dijon Vinaigrette
Thai Minced Chicken Lettuce Wraps………………14
Kaffir Lime/ Lemongrass / Sweet Chili Sauce
Butter Lettuce / Crushed Peanuts / Shallot
SMALL PLATES AND SALADS BURGERS AND SANDWICHES
Soups & Salads served with Seasonal Breadsticks

Spring Ginger Carrot Soup………………………………..7
Curried Croutons / Greek Yogurt / Dill
Citrus & Fennel Salad…………………………………13
Orange / Ruby Red Grapefruit / Shaved Fennel Frisee
Goat Cheese Truffles / Pistachio / Spiced Citrus Vinaigrette
Ahi Tuna Poke Bowl……………………………………..17
Jasmine Rice / Avocado / Edamame / Cucumber
Black Sesame Seed / Pickled Ginger / Coriander / Radish
Citrus Ponzu / Crispy Taro Chips
Healthy Sesame Tahini Buddha Bowl…………………………………12
Baby Butter Lettuce / Orange Supremes / Quinoa
Radicchio / Butternut Squash / Carrot Threads
Hazelnuts / Pita Croutons / Sesame-Tahini Dressing

Add On:

Roasted Pulled Chicken……………..5
Steak Tips………………….9
Grilled Shrimp (3)……………….7

Served with your choice of: Cutwater Fries / Kettle Chips

Smoky Cutwater Burger………………………………………….16
“Double R” Beef Patty* / Brioche Bun / Provolone
Shredded Iceberg / Thick Cut Tomato  / Lodge Fry Sauce
*all burgers are cooked to a Medium Temperature
unless otherwise specified
Griddled Buffalo Chicken Burger…………………………………….15
Sliced Hot House Tomato / Spicy Hot Lips Sauce
Point Reyes Blue Cheese / Diced Celery / Green Onions
Sweet Potato Fries / Blue Cheese Dip
Shore Lodge French Dip Sandwich……………………….22
Thin Sliced Slow Roasted Prime Rib / Zeppole French Baguette
Creamy Horseradish / Herb & Garlic Shoestring Fries
Payette Chicken Salad Croissant……………………………13
Grilled Chicken Breast / Celery / Craisins / Scallions
Grapes / Bibb Lettuce / Buttery Croissant
The Cutwater Clubhouse Sandwich………………………………15
Roasted Turkey / Tomato / Iceberg Lettuce
Applewood Smoked Bacon / Toasted Pullman / Duke’s Mayo
Highway 55 Spicy Pulled Pork Sandwich……………..15
Molasses BBQ Sauce / Tangy Red Coleslaw
Crumbled Gorgonzola / Brioche Bun
Georgia  Reuben Sandwich………………….15
Smoked Turkey / Gruyere Cheese / Creamy Coleslaw
Dill Pickles / Russian Dressing / Toasted Rye
“Yesterday’s News”…………………………………22
Beer Battered Cod Fish / Cutwater Fries / Creamy Slaw
Lemon Tartar / Malt Vinegar
Vegetarian Green Curry…………………………..14
Rice Noodles / Sweet Peppers / Wild Mushrooms
Kaffir Lime Leaf / Bean Sprouts / Basil

FOR THE TABLE BIG PLATES
Blue Corn Tortilla Chips & Salsa……………………………9
Flame Roasted Tomato Salsa / Chili-Lime Guacamole
Roasted Red Pepper Hummus………………………………………..12
Whole Roasted Baby Carrots / Asparagus / Fiesta Peppers
Sumac / Grilled Flatbread
Carne Asada Cheese Fry Nachos………………………………………14
Crispy Waffle Fries / Cheddar & Jack Cheeses
Spicy Grilled Steak Tips / Avocado / Pico de Gallo
Cumin Cream / Scallions / Cilantro
Naan Flatbread………………………………………………..12
Bacon-Onion Jam / Asian Pear
Point Reyes Blue / Peppered Wild Arugula
A Pound “o” Chicken Wings………………………………13
Homemade Hot Wing Sauce or Thai Chili or
Chipotle-Honey BBQ / Ranch or Blue / Celery
Grilled Mahi-Mahi Fish Tacos………………………….14
Citrus-Avocado Salsa / Warm Flour Tortillas
Baja Slaw / Radish / Cilantro / Lime Mojo
BBQ Baby Back Rib Quesadilla…………………………………16
Smoked Caramelized Onions / Idaho Colby Cheddar
Avocado Cream / Guajillo Mole / Pineapple Salsa
Pulled Pork Sliders………………………………………….14
Slow Roasted Pork Shoulder / Southern Slaw
Brioche Buns / Crispy Cajun Fries
Cutwater Burger……………………………………………………………….16
“Double R” Beef Patty / Brioche Bun / Provolone
Shredded Iceberg / Thick Cut Tomato / Lodge Fry Sauce
(Served with Cutwater Fries or Housemade Kettle Chips)
All burgers are cooked to a Medium
Temperature unless otherwise specified.
Oven Baked Chicken “Parm”………………………………………………….18
Housemade Pomodoro Sauce / Provolone / Angel Hair Pasta
Asparagus / Extra Virgin Olive Oil / Pecorino al Tartufo
Cast Iron Seared Day Boat Scallops……………………………………..34
Potato Puree / Slab Bacon / Fingerling Potatoes
Asparagus Tops / Roasted Garlic-Parsley Pesto
Apricot-Miso Glazed Wild Alaskan Salmon…………………………..32
Grilled Bok Choy / Smoked Cauliflower Puree
Purple & Orange Cauliflower / Spring Onions
Grilled Pork Tenderloin Cassoulet…………………………………………22
Charred Smoked Sausage / White Bean Stew
Spring Carrots / Thyme / Homemade Bread Crumbs
Shore Lodge French Dip Sandwich…………………………………………22
Thin Sliced Slow Roasted Prime Rib / Zeppole French Baguette
Creamy Horseradish / Herb & Garlic Shoestring Fries
“Double R” Grilled Beef Tenderloin Medallions……………………..44
Slow Cooked Idaho Potatoes / Haricots Verts / Maitre D’ Butter
Red Wine & Herb Bordelaise / Crispy Worcestershire Onions
Carne Asada Grilled Skirt Steak ……………………………………….27
Herb Grilled “Double R” Skirt Steak / Cumin Whipped Yams
Grilled Cherry Tomatoes /Chimichurri Sauce / Arugula Salad
Beef Short Rib Slow Braised………………………………………………….29
Yukon Gold Potato / BBQ Pan Drippings
Candied Carrots
Vegetarian Green Curry…………………………………………………………….14
Rice Noodles / Sweet Peppers / Wild Mushroom
Kaffir Lime Leaf / Bean Sprouts / Basil
SOUPS – SMALL PLATES – SALADS
Spring Ginger Carrot Soup………………………………………………………………..7
Curried Croutons/ Greek Yogurt / Dill
Grilled Thai Street Style Chicken Satays……………………………………………11
Red Curry-Peanut Dipping Sauce
Spring Onion-Red Cabbage Salad
Kale and Romaine Caesar…………………………………………………………………10
Cornmeal Dusted Croutons / Crispy Chick Peas
Parmesan-Peppercorn Vinaigrette
Citrus & Fennel Salad……………………………………………………………………….13
Orange / Ruby Red Grapefruit / Shaved Fennel / Frisee
Goat Cheese Truffles / Pistachio / Spiced Citrus Vinaigrette
Teriyaki Chicken Chop-Chop Salad…………………………………………………….17
Crisp Romaine Lettuce / Grilled Chicken Breast
Orange / Toasted Almond / Idaho Feta
Crispy Wonton Strips / Sesame-Yuzu Vinaigrette
 DESSERT
Banana Bread Pudding…………………………………………………………………………………………..8
Milk Chocolate Ice Cream / Candied Bacon Pieces
Blood Orange Panna Cotta………………………………………………………………………………….9
Caramel Sauce / Blood Orange Supremes / Pistachio Tuile
Huckleberry Crisp………………………………………………………………………………………………12
House Made Vanilla Bean Ice Cream
Maple Spiced Cheesecake……………………………………………………………………………………12
Cinnamon Crust / Bourbon Caramel / Warm Apple Compole / Candied Walnuts
Peanut Butter Cup in a Jar…………………………………………………………………………………….10
Brownie Bites / Peanut Butter Mouse / Chocolate Ganache
House Made Daily Sorbet…………………………………………………………………………………….6
House Made Cookie / *GF Optional
DESSERT DRINKS
Bourbon and Chai………………………………………………………………………………………….11
Buffalo Trace Bourbon / Chai Latte / Whip Cream / Fresh Shaved Nutmeg
Caramel Apple Pie…………………………………………………………………………………………10
Tuaca / Apple Cider / Whip Cream / Caramel Drizzle
B-23………………………………………………………………………………………………………………12
Grand Marnier / Baileys / Kahlua / Coffee / Whip Cream
WHITE WINES BY THE GLASS
……………………………………………………………………………………………………………………………………………….Glass…………Bottle
Zonin…………………………………………………Prosecco………………………… Italy…………………………………… 9
Charles Smith ‘Vino Moscato’…….Still Moscato……………….Washington State…………………. 9……..32
Coppala ‘Sofia’……………………………..Sparkling……………………. California……………………………..10
Dry Creek Vineyard………………….. Chenin Blanc…………….. Sonoma, CA………………………….9……..32
Duckhorn ‘Decoy’……………………… Sauvignon Blanc………….Sonoma, CA…………………………10…….36
Zaccagnini………………………………….. Pinot Grigio………………. Veneto, IT………………………………9……..32
Caymus ‘Conundrum’………………. Blend……………………….. California……………………………..11…….40
Revelry…………………………………….. Chardonnay………………. Columbia Valley, WA…………….. 10…….36
La Crema………………………………… Chardonnay………………. Sonoma, CA………………………………12…….44
Ariel Non-Alcoholic……………… Chardonnay……………..Paso Robles, CA……………………………………..18
RED WINES BY THE GLASS
………………………………………………………………………………………………………………………………………………Glass………..Bottle
Malene………………………………………. Rosé………………………..Central Coast, CA……………………….. 10……..36
Goose Ridge ‘G3’…………………… Red Blend………………….Columbia Valley, WA…………………..9…….. 32
Black Station…………………………… Malbec………………………..Yolo County, CA………………………..8……… 28
LAN ‘Crianza’………………………….. Tempranillo………………..Rioja, Spain……………………………….11…….. 40
Dusted Valley ‘Boomtown’………… Merlot………………………Columbia Valley, CA………………10…….. 36
Meiomi……………………………………… Pinot Noir…………………..California Coast………………………..13…….. 48
Caymus ‘Conundrum’………………. Red Blend………………….California………………………………..11…….. 40
Duckhorn ‘Decoy’…………………….. Cabernet…………………..Sonoma, CA……………………………15…….. 56
Ariel Non-Alcoholic…………………. Cabernet…………………….Paso Robles, CA……………………………..18
SIGNATURES BEER
Huckletini…………………………………………………14
44 North Vodka, Cointreau, Huckleberry + Fresh Lime
The Lodge Old Fashioned……………………………..14
Knob Creek Maple Bourbon, Orange Bitters, Brandied
Cherries + Honey Simple
Bubbles & Pears……………………………………….….10
Absolut Pears Vodka, Vanilla, Lemon, Lime +
Champagne Float
Sarah’s Hot Buttered Rum……………………….………9
Chef Sarah’s Hot Buttered Rum Mix & Spiced Rum,
Topped with Whipped Cream
Smoke on the Payette……………………………………11
Dewars Scotch, Lemon Juice, Fresh Ginger + Honey Simple
Fool Moon Margarita……………………………………..11
El Jimador Silver, Cointreau, Blood Orange, Agave Nectar
+ Fresh Lime
The Signature Bloody Mary………………………………11
Tito’s Vodka, House Made Mix, Cutwater Garnish Skewer
Grapefruit Rosemary Martini…..……………………..…13
Bombay Gin, St. Germain, Lemon, Pink Grapefruit
+ Rosemary Simple
Ginger Apple Mule………………………………………….13
Jameson Whiskey, Apple Cider,Fresh Lime, Ginger Beer
+ Dash Bitters
Draught……………………………………………..7
Payette Brewing ‘North Fork’ Lager
Widmer Brewing Pale Ale
Boise Brewing ‘Black Cliffs’ Milk Stout
IPA Rotator – ask your server!
Seasonal Rotator – ask your server!
Traditional Lagers…………………………………4
Budweiser, Bud Light, Coors Light, Miller Lite, Carona
Stella Artois……………………………………………………5
Micros………………………………………………..5
Crux ‘Pilz’
Mother Earth ‘Cali Creamin’ Vanilla Cream Ale
McCall Brewing ‘Lemon Ginger’ Hefeweizen
Sierra Nevada Pale Ale
Sockeye ‘Angel’s Perch’ Amber
Lagunitas IPA
Deschutes Black Butte Porter
Deschutes Obsidian Stout
Worthy ‘Lights Out’ Vanilla Cream Stout
Schilling Dry Cider 16oz ………………………..7
Non-alcoholic Refreshments
Pepsi, Diet Pepsi, Orange Crush
Mug Root Beer, Dr. Pepper, Sierra Mist, Gingerale
Lemonade………………………………………………4
Classic, Cherry or Huckleberry
Tazo Passion Fruit Iced Tea……………………….3
HALF BOTTLES PINOT NOIR
Veuve Clicquot Brut, France………………………….66
Sonoma-Cutrer Chardonnay, California………….28
Duckhorn Sauvignon Blanc, Napa Valley, CA…..32
Stag’s Leap ‘Artemis’ Cabernet, Napa Valley……58
Cloudline, Willamette Valley……………………….40
Matzinger-Davies, Eola-Amity Hills, OR…………68
Ken Wright Cellars, Willamette Valley, OR…….60
Failla, Sonoma, CA………………………………….85
CHAMPAGNE & SPARKLING MERLOT & SYRAH
Adami Prosecco, Italy………………………………….32
Domaine Chandon, California………………………44
‘Mirabelle’ by Schramsberg, California…………..56
Domaine Carneros by Tattinger, California………70
Veuve Clicquot ‘Yellow Label, France…………….125
2005 Dom Perignon, Epernay, France………….325
Ghost Pines Merlot, Napa Valley, CA……………43
Tamarack Cellars Merlot, Washington…………..60
Duckhorn Merlot, Napa Valley, CA…………….110
L’Ecole ‘Seven Hills’, Walla Walla Valley, WA…68
WHITE VARIETALS REDS & BLENDS
Pinot Gris Ponzi, Willamette Valley, OR…………..38
Sauvignon Blanc Kim Crawford, New Zealand…..40
Sauvignon Blanc Duckhorn, Napa Valley, CA…..65
Dry Viognier Cinder, Snake River, ID………………45
Albarino Santiago Ruiz, Rias Biaxas, ESP………..48
Blend Ferrari-Carano ‘Siena’, California……….42
Malbec Tapiz ‘Black Tears’, Mendoza, AR……..88
Blend Va Piano ‘OX’, Columbia Valley, WA……60
Blend Justin ‘Isosceles’, Paso Robles, CA………152
Tempranillo LAN ‘Reserva’, Rioja, ESP………….48
Blend Dunham Cellars ‘Trutina’, Washington….56
CHARDONNAY CABERNET SAUVIGNON
Cinder, Snake River, IdAho………………………….42
Baileyana, ‘Firepeak Vineyard’, CA………………40
Stags’ Leap, Napa Valley, CA………………………64
Dunham ‘Shirley Mays’, Columbia Valley, WA…56
Rombauer, Napa Valley………………………………60
Cakebread, Napa Valley, CA………………………85
Koenig, Snake River, Idaho………………………..46
BV, Rutherford, CA…………………………………..57
Tamarack Cellars, Columbia Valley, WA………..62
Dunham Cellars, Columbia Valley, WA…………92
Sleight of Hand ‘The Illusionist’, WA…………..104
Revelry ‘D11’, Walla Walla Valley, WA………110
Jordan, Alexander Valley…………………………108
Rombauer, Napa Valley, CA…………………….106
Caymus Vineyards, Napa Valley……………….146
ROSÉ ZINFANDEL
Tranche ‘Pink Pape’, Washington………………..40
Miraval, Cotes de Provence, France…………..56
Dry Creek, Sonoma, CA……………………………55
Rombauer, Napa Valley…………………………….64
Prisoner, California………………………………….90

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