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Dive into carefully-crafted, locally-sourced goodness.

SMALL BOWLS – PLATES – GLASSES FARM TO TABLE PLATES
Tropical Delight Smoothie………………………………………………………9
Kiwi / Mango / Banana / Almond Milk
Pineapple Juice / Coconut Flakes
Toasted Coconut Oatmeal…………………………………………………………9
Sliced Almond / Toasted Coconut / Banana
Blueberry / Brown Sugar / Flax Seed
Honey-Mint Yogurt Bowl……………………………………………………….12
Mango / Banana / Kiwi / House Made Granola
House-Made Granola…………………………………………………………………….7
Coconut Flakes / Walnut / Sunflower Seed / Almond
Pumpkin Seed / Maple Syrup / Choice of Milk
Fruits and Berries…………………………………………………………………..10
Local Honey / Mint
Green Chile Beef Breakfast  Burrito…………………………………………………..12
Scrambled Eggs / Braised Beef in Green Chile / Oaxaca Cheese
Pico de Gallo / Crispy Homefries
Farmers Breakfast………………………………………………………….15
Three Eggs Your Way / Applewood Smoked Bacon
Breakfast Sausage Link / Hash Browns / Toast
Avocado Toast ………………………………………………………………..15
Multi Grain Toast / Smashed Avocado / Poached Egg
Lemon Vinaigrette / Heirloom Tomato/ Lava Salt / Arugula Salad
Healthy Sunrise Omelet ……………………………………………………………15
Egg White / Asparagus Tips / Spinach / White Cheddar
Forest Mushrooms / Cup of Fresh Fruit
Traditional Eggs Benedict………………………………………………………….16
Crispy English Muffin / Buttery Hollandaise / Poached Eggs
Canadian Bacon / Hash Browns
Steak & Eggs……………………………………………………….25
7oz Hanger Steak / 3 Eggs Your Way / Crispy Homefries
Classic French Toast……………………………………………………………..15
Cinnamon Dipped Brioche Bread / Blueberry Compote
Lemon Creme Fraiche / Applewood Smoked Bacon
Denver Omelet…………………………………………………..13
3 Eggs / Ham / Green Pepper / Onion / Cheddar
Jack Cheese / Hash Browns
Huckleberry Pancake Stackers………………………………………………………….15
Maple Syrup / Whipped Butter
Breakfast Sausage Link

BREAKFAST | 7:00 – 11:00 DINNER | 5:00 – 10:00
Homemade Pancakes……………………………..9
Maple Syrup Dip
French Toast……………………………………………..9
Maple Syrup Dip
Fresh Fruit Bowl……………………………………………7
Yogurt
Mini Farmer’s Breakfast…………………………………8
One Egg Cooked to Order / Hashbrowns
Applewood Smoked Bacon or Pork Sausage
Filet 4oz………………………………………….17
Choice of Mashed Potatoes or French Fries
Baby Carrots
Grilled Chicken…………………………………………..13
Choice of Mashed Potatoes or French Fries
Baby Carrots
Seared Salmon…………………………………………..16
Choice of Mashed Potatoes or French Fries
Baby Carrots
Grilled Cheese……………………………………………..8
French Fries
Crispy Chicken Tenders…………………………………..9
French Fries / BBQ Sauce or Ranch
LUNCH | 11:00 – 5:00 DESSERT
Crispy Chicken Tenders………………………………………9
French Fries / BBQ Sauce or Ranch
1/3 lb. Double R Ranch Cheeseburger………………………………..10
French Fries
Fresh Fruit Bowl……………………………………………7
Yogurt
Grilled Cheese Fingers……………………………8
French Fries
Mac N’ Cheese……………………………….7
Root Beer Float……………………………………………….10
Bucksnort Root Beer / House-Made Vanilla Ice Cream
Ice Cream Sundae……………………………………………….8
House-Made Vanilla Ice Cream / Waffle Cone Bits / Chocolate Sauce
Whipped Cream / Cherry / Sprinkles
Jumbo Cupcake……………………………………………7
Vanilla Cake / Chocolate Ganache / Sprinkles
Chocolate Buttercream
FOR THE TABLE BURGERS, SANDWICHES & MORE
Green Chile Hummus …………………………………………………..11
Hatch Green Chiles / Pita / Tortilla Chips
Carrot and Celery Sticks
Fried Brie Cheese………………………………………………………14
Huckleberry Jam / Pistachios / Ciabatta Crostini
Tuna Poke Bowl……………………………………………………………18
Ahi Tuna / Basmati Rice / Cucumber / Napa Cabbage
Avocado / Radish / Ginger-Orange-Sesame Dressing
Bang Bang Sauce
Marinated Chicken Wings (1 lb.)……………………………………….15
Choice of Home-Made Hot Wing Sauce,
Habanero-Pineapple Sauce or Bourbon BBQ Ranch
or Blue Cheese Dressing / Carrots / Celery
Margherita Pizzetta (VEGETARIAN)…………………………………….14
Sliced Tomato / Fresh Mozzarella / Basil Tapenade
Tomato Sauce
BBQ Chicken & Bacon Pizzetta…………………………………………..15
Caramelized Onions / Smoked Cheddar
Hamburgers & Sandwiches are served with French Fries or Housemade Kettle Chips

Lodge Burger………………………………………………….17
Double R Beef Patty* / Potato Bun / LTO
Provolone / Lodge Fry Sauce
Rocky Mountain Bison Burger*…………………………………….19
Tillamook White Cheddar / Arugula / Potato Bun
Caramelized Onions / Huckleberry Jam
*all burgers are cooked to a Medium Temperature
unless otherwise specified

Salmon BLT…………………………………………………………..22
Sourdough Bread / Basil Aioli / Tomato
Applewood Smoked Bacon / Arugula
Shore Lodge French Dip Sandwich…………………………………21
Thin Sliced Slow Roasted Prime Rib / French Baguette
Creamy Horseradish / Au Jus
Bang Bang Fried Chicken Sandwich………………………………………………15
Buttermilk Marinated Chicken / Bang Bang Sauce
Lettuce / Tomato / Pickle / Brioche Bun
Mediterranean Chicken Pita Pocket………………………………………16
Lettuce / Tomato / Feta / Hummus / Tzatziki
Served with Heirloom Tomato & Cucumber Salad
Green Thai Curry………………………………………………………….16
Ginger / Enoki Mushrooms / Bell Pepper / Zucchini
Coconut Milk / Tomato / Chickpeas / Basmati Rice
Grilled Mahi Mahi Tacos…………………………………………………….14
Napa Cabbage / Mango Salsa / Pico Aioli
Salsa / Tri-Color Corn Chips (Choice of Flour or Corn Tortillas)

SMALL PLATES AND SALADS
Chicken Quinoa Soup…………………………………………………….5 / 9
Carrots / Celery / Onion
Stilton Blue & Poached Pear Salad………………………………………..15
Arugula / Frissee / Stilton Blue Cheese
Walnuts / Lemon Tarragon Vinaigrette
Traditional Caesar Salad……………………………………………….12
Romaine / Croutons / Parmesan
House Made Caesar Dressing
Roasted Beet Salad……………………………………………………….15
Whipped Goat Cheese / Arugula / Pistachios
Truffle Oil
Add On:
Chicken Breast……………………………7
Petit Filet………………………………14
Grilled Shrimp (5)…………………….9
Tofu………………………………….6
FOR THE TABLE BIG PLATES
Green Chile Hummus ………………………………………………………..11
Hatch Green Chiles / Pita / Tortilla Chips
Carrot and Celery Sticks
Fried Brie Cheese……………………………………………………………..14
Huckleberry Jam / Pistachios / Ciabatta Crostini
Tuna Poke Bowl………………………………………………………………18
Ahi Tuna / Basmati Rice / Cucumber / Napa Cabbage
Avocado / Radish / Ginger-Orange-Sesame Dressing
Bang Bang Sauce
Marinated Chicken Wings (1 lb.)…………………………………………15
Choice of House-Made Hot Wing Sauce or
Habanero Pineapple Sauce or Bourbon BBQ Ranch
or Blue Cheese Dressing / Carrots / Celery
Margherita Pizzetta (VEGETARIAN)…………………………………………..14
Sliced Tomato / Fresh Mozzorella
Basil Tapenade / Tomato Sauce
BBQ Chicken & Bacon Pizzetta………………………………………………15
Caramelized Onions / Smoked Cheddar
Lodge Burger………………………………………………….17
Double R Beef Patty / Potato Bun / LTO
Provolone / Lodge Fry Sauces
Rocky Mountain Bison Burger…………………………………………………19
Tillamook White Cheddar / Arugula / Potato Bun
Caramelized Onions / Huckleberry Jam
(Served with French Fries or House Made Kettle Chips)
All burgers are cooked to a Medium Temperature unless otherwise specified.

Pan Roasted Salmon ……………………………………………………………33
Anchovy / Plum Tomato / White Wine / Black Olives
Capers / Creamy Herb Polenta
Shore Lodge French Dip Sandwich………………………………………………21
Thin Sliced Slow Roasted Prime Rib / French Baguette
Creamy Horseradish / Au Jus
Grilled Double R Beef Tenderloin ……………………………………….42
Roasted Garlic Yukon Gold Mashed Potatoes
Grilled Broccolini / Mustard-Cognac Sauce
Veggie Paella…………………………………………………………………..16
Saffron Rice / Green Peas / Bell Peppers / Eggplant
Oyster Mushrooms / Chickpeas / Squash / Asparagus Tips
Red Wine Braised Caribbean Lamb Shank…………………………………………………32
Lamb Jus / Grilled Broccolini / Forest Mushrooms
Baby Carrots / Roasted Garlic Yukon Gold Mashed Potato
Salmon BLT…………………………………………………………………….22
Sourdough Bread / Basil Aioli / Tomato
Applewood Bacon / Arugula
Green Thai Curry…………………………………………………………….16
Ginger / Enoki Mushrooms / Bell Pepper / Zucchini
Coconut Milk / Tomato / Chickpeas / Basmati Rice
SOUPS – SMALL PLATES – SALADS
Chicken Quinoa Soup……………………………………………………………………….5 / 9
Carrots / Celery / Onion
Traditional Caesar Salad………………………………………………………………………..12
Romaine / Croutons / Shaved Parmesan / Anchovy / Caesar Dressing
Stilton Blue and Poached Pear Salad……………………………………………………..15
Arugula / Frissee / Stilton Blue Cheese
Walnuts / Lemon Tarragon Vinaigrette
Roasted Beet Salad……………………………………………………………………………..15
Whipped Goat Cheese / Arugula
Pistachios / Truffle Oil
SIDES
Roasted Garlic Yukon Gold Mashed Potatoes…………………………….5
Basmati Rice……………………………………………………..5
Grilled Asparagus……………………………………………….5
Grilled Broccolini………………………………………………5
Side House or Caesar Salad………………………………………..6
Sweet Potato Steak Fries………………………………………..5
ADD ONS
Petit Filet…………………………………………………14
Chicken Breast……………………………………………..7
Grilled Shrimp (5)………………………………………….9
Tofu………………………………………………………6
 DESSERT
Warm Spiced Cake………………………………………………………………………….13
Salted Caramel / Cardamom Pear Compote / Candied Walnuts
House-Made Vanilla Ice Cream /
Meyer Lemon Crème Brûlée……………………………………………………………15
Huckleberry Compote / Almond Madeleine
Butterscotch Cast Iron Brownie……………………………………………………….14
Brownie / Butterscotch Ganache / Pretzel Bits
House-Made Pistachio Ice Cream
Pumpkin Cheesecake……………………………………………………………………….14
Cinnamon Graham Crust / Candied Pecans
Maple Chantilly / Gingerbread
Dark Chocolate Brownie Sundae……………………………………………………….15
Banana Ice Cream / Caramelized Cocoa Nibs / Toasted Coconut
Dark Chocolate Sauce / Coconut-Rum Caramel
WHITE WINES BY THE GLASS
……………………………………………………………………………………………………………………………………………….Glass…………Bottle
Zonin………………………………………………Prosecco………………………… Italy…………………………………… 9
Gruet, Blanc de Noir, N/V………………….New Mexico……………….USA……………………………….. 12………44
Charles Smith ‘Vino Moscato’…….Still Moscato……………..Washington State…………………. 9……..32
Duckhorn ‘Decoy’……………………….. Sauvignon Blanc………….Sonoma, CA…………………………10…….34
Zaccagnini……………………………………. Pinot Grigio………………. Veneto, IT……………………………….10……..32
Presqu’ile……………………………………. Chardonnay………………. Santa Maria Valley, CA ………….11……..40
La Crema…………………………………….. Chardonnay………………. Sonoma, CA………………………………12…….44
RED WINES BY THE GLASS
………………………………………………………………………………………………………………………………………………..Glass………..Bottle
Chehalem……………………………………… Rosé………………..Willamette, OR……………………………….. 12……..44
Bookwalter ‘Notebook’………………… Red Blend………………Columbia Valley, WA…………………..9…….. 32
Piatelli ‘Reserve’………………………….. Malbec……………………..Mendoza, Argentina…………………..10……… 36
LAN ‘Crianza’………………………………… Tempranillo………………..Rioja, Spain……………………………….11…….. 40
Caymus ‘Conundrum’…………………….. Red Blend………………….California………………………………..11…….. 40
Duckhorn ‘Migration’……………………. Pinot Noir………………….California Coast……………………….14…….. 52
Nelm’s Road……………………………….. Cabernet………………..Columbia Valley, WA……………………….15…….. 56
Nine Hats………………………………… Cabernet…………………….Columbia Valley, WA……………………….13………..48
SIGNATURES BEER
Huckletini……………………………………………………………………14
44 North Vodka / Cointreau / Huckleberry / Fresh Lime
The Lodge Mule………………………………………………………….11
Absolut Lime / Fever Tree Ginger Beer / Fresh Lime / Bitters
Demitris Chipotle Habanero Bloody Mary……………………..14
Absolut Citron / Absolut Lime / Bacon Rim Shot
Payette Rum Punch…………………………………………………….13
Myers Rum /Captain Morgan / Malibu / Pineapple Juice
Orange Juice / Lime Juice / Coconut Cream / Huckleberry Float
Sweet Heat Margarita…………………………………………………12
El Jimador Blanco Tequila / Lime Juice / Pineapple Juice
Jalapeno Simple Syrup
Shore Fashioned…………………………………………………………..15
Knob Creek Bourbon / Amaretto / Black Walnut Bitters
Honey Syrup / Orange Peel / NW Cherry
Blackberry Floradora……………………………………………………12
Beefeater Gin / Lime Juice / Ginger Ale / Blackberries
On the Handle…………………………………………….7
Mother Earth ‘Boo Koo’ IPA
Georgetown ‘Johnny Utah’ Pale Ale
Western Collective ‘California Reject’ Hefeweizen
Western Collective ‘Huckleberry’ Shandy
Payette North Fork Lager
Traditional Lagers…………………………………………5
Corona
Traditional Lagers…………………………………………6
Bud Light 16oz Aluminum Bottle
Coors Light 16oz Aluminum Bottle
Cider & Micros………………………………………………6
Ace Pineapple Cider
Sierra Nevada Hazy Little Thing
McCall Brewing ‘Lemon Ginger’ Hefeweizen
White Claw Seltzer Water – Black Cherry or Mango
Non-alcoholic Refreshments
Pepsi / Diet Pepsi / Mt. Dew / Mug Root Beer
Dr. Pepper / Sierra Mist / Ginger ale
Tazo Iced Tea…………………………………3.50
Huckleberry Lemonade……………………………………….4
HALF BOTTLES PINOT NOIR
Henriot Brut Souvereign, Reims, France…………………….78
Sonoma-Cutrer Chardonnay, CA………………………37
Duckhorn Sauvignon Blanc, Napa Valley, CA…..36
Duckhorn Merlot, Napa Valley, CA………………….63
Cloudline, Willamette Valley……………………….46
Ken Wright Cellars, Willamette Valley, OR…….58
Failla, Sonoma, CA………………………………….75
CHAMPAGNE & SPARKLING MERLOT & SYRAH
Adami Prosecco, Italy………………………………………34
Domaine Carneros by Tattinger, CA……………………63
Veuve Clicquot ‘Yellow Label, France………………….125
Dom Perignon, Epernay, France……………………..325
Ghost Pines Merlot, Napa Valley, CA……………41
Tamarack Cellars Merlot, WA………………………..61
Duckhorn Merlot, Napa Valley, CA…………….110
L’Ecole ‘Seven Hills’ Syrah, Walla Walla Valley, WA…68
WHITE VARIETALS REDS & BLENDS
Pinot Gris Ponzi, Willamette Valley, OR…………..40
Sauvignon Blanc Kim Crawford, New Zealand……..43
Sauvignon Blanc Duckhorn, Napa Valley, CA………..60
Viognier, Koenig, Snake River, ID…………………….44
Albarino La Cana, Rias Biaxas, ESP…………………….40
Verdejo, Arindo, Rueda, ESP………………………………..36
Blend Ferrari-Carano ‘Siena’, CA……………………55
Malbec Tapiz ‘Black Tears’, Mendoza, AR……110
Blend Va Piano ‘OX’, Columbia Valley, WA……60
Blend Justin ‘Isosceles’, Paso Robles, CA………165
Tempranillo LAN ‘Reserva’, Rioja, ESP………….48
Blend Dunham Cellars ‘Trutina’,  Columbia Valley, WA….63
CHARDONNAY CABERNET SAUVIGNON
Cinder, Snake River, ID……………………………….50
Baileyana, ‘Firepeak Vineyard’, CA………………51
Frank Family, Carneros, CA…………………………71
Dunham ‘Shirley Mays’, Columbia Valley, WA…57
Rombauer, Napa Valley, CA…………………………75
Cakebread, Napa Valley, CA………………………94
BV, Napa, CA………………………..64
Tamarack Cellars, Columbia Valley, WA………..65
Dunham Cellars, Columbia Valley, WA…………100
Sleight of Hand ‘The Illusionist’, WA…………..102
Revelry ‘D11’, Walla Walla Valley, WA………119
Joseph Phelps, Napa Valley, CA……………………145
Rombauer, Napa Valley, CA…………………….135
Caymus Vineyards, Napa Valley, CA……………….175
ROSÉ ZINFANDEL
Miraval, Cotes de Provence, France……………….60 Dry Creek, Sonoma, CA……………………………50
Rombauer, Napa Valley, CA………………………..69
Prisoner, CA…………………………………………………99

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