MENU 2020-07-07T20:34:34+00:00

MENU

Dive into carefully-crafted, locally-sourced goodness.

SMALL BOWLS – PLATES – GLASSES FARM TO TABLE PLATES
Sunrise Smoothie…………………………………………………8
Banana / Mango / Pineapple / Orange Juice / Local Honey
Local Peach Brulee Oatmeal…………………………………………8
Blueberry / Peaches / Cinnamon / Brown Sugar
Mason Jar Parfait…………………………………………………12
Greek Vanilla Yogurt / Fresh Berries / House Made Granola
House Made Granola……………………………………………….7
Local Honeycomb / Sun Dried Apricots
Antioxident Nut Blend / Choice of Milk
Smoked Salmon Bagel……………………………………………….15
Toasted Bagel / Orange-Dill Cream Cheese
Red Onion / Plum Tomato / Capers
Fruits and Berries………………………………………………….10
Honey / Mint
“Super Food” Sunrise Bowl (VEGAN)………………………………….12
Barley / Sweet Potatoes / Kale / Mushroom
Local Honey / Roasted Pepitas / Sun Dried Apricots
Farmers Breakfast…………………………………………………15
Three Eggs Your Way / Applewood Smoked Bacon
Whole Hog Sausage / Hash Browns / Toast
Lumberjack Omelet……………………………………….15
Beef Brisket / Elk Sausage / Onion / Wild Mushroom
Sharp Cheddar / Hash Browns
Mediterranean Omelet………………………………………….14
Baby Heirloom Tomatoes / Spinach / Artichokes
Feta Cheese / Hash Browns
Breakfast Burrito……………………………………………12
Chorizo / Scrambled Eggs / Pico de Gallo / Cheddar
Hash Brown Potatoes / Avocado Sour Cream
Open-Faced Avocado Croissant………………………………..14
Croissant / Smashed Avocado / Beef Steak / Tomato
Poached Egg / Himalayan Salt / Red Breakfast Potatoes
Caprese Eggs Benedict……………………………………………….14
Sliced Tomato / Fresh Mozzorella Cheese / Baby Spinach
Basil Hollandaise / Hash Browns
Traditional Eggs Benedict……………………………………………16
Crispy English Muffin / Buttery Hollandaise
Canadian Bacon / Hash Browns
The Lodge Steak & Eggs……………………………………………19
Wagyu Blackened Flat Iron Steak / Fied Eggs
Red Breakfast Potatoes
Banana French Toast………………………………………………….15
Cinnamon Dipped Banana Break / Candied Pecans / Brown Butter Caramel
Whipped Cream / Applewood Smoked Bacon
Biscuits & Gravy…………………………………………..14
Buttermilk Biscuits / Mountain Gravy
Two Eggs Your Way / Hash Browns
Home Made Huckleberry Pancakes………………………15
All Natural Maple Syrup / Whole Hog Sausage
Whipped Butter

BREAKFAST | 7:00 – 11:00 DINNER | 5:00 – 9:00
Chocolate Chip Pancakes……………………………..9
Maple Syrup Dip
French Toast Fingers……………………………………..9
Maple Syrup Dip
Fresh Fruit Bowl……………………………………………7
Mixed Berry Yogurt
One Egg cooked to order………………………………7
Applewood Smoked Bacon or Pork Sausage
One Egg cooked to order………………………………2
Scrambled or Fried
Petite Double R Ranch Filet of Beef……………….14
Mashed Potato & Baby Carrots
Crispy Chicken Tenders………………………………..8
Cutwater Fries / BBQ Sauce or Ranch
Mac N’ Cheese………………………………………………7
Fresh Fruit Bowl…………………………………………..7
With Mixed Berry Yogurt
LUNCH | 11:00 – 5:00 DESSERT
Crispy Chicken Tenders………………………………………8
Cutwater Fries / BBQ Sauce or Ranch
1/3 lb. Double R Cheeseburger………………………………..10
Cutwater Fries
Fresh Fruit Bowl……………………………………………7
Mixed Berry Yogurt
Grilled Cheese Fingers……………………….7
Cutwater Fries
Mac N’ Cheese……………………………….7
Strawberry Short Cake……………………………………………….9
Lemon Pound Cake / Fresh Strawberries / Orange Whipped Cream
Vanilla Ice Cream Sundae………………………………………..8
Whipped Cream / Chocolate Sauce / Cherry / Sprinkles
FOR THE TABLE BURGERS, SANDWICHES & MORE
Tri-Color Corn Tortilla Chips & Salsa………………………………….8
Fire Roasted Tomato Salsa / House Made Guacamole
Mediterranean Roasted Garlic Hummus (VEGAN)……………………………10
Marinated Vegetables with Kalamata Olives
Cucumber / Fiesta Peppers / Pita Chips
Herb Marinated Fried Crispy Calamari……………………………….14
Harissa Aioli
Steamed Sambuca Mussels……………………………………………13
Garlic / Tomato / Basil / Red Onion
Herb Crostini Points
Pan Seared Ahi Tuna…………………………………………………18
Pickled Vegetables / Wakame Salad / Jasmin Rice
Fried Wonton / Micro Cilantro
Smoked Chicken Wings (10 pc.)…………………………………………15
Homemade Hot Wing Sauce or Habanero Pineapple Sauce or
Bourbon-Honey BBQ / Ranch or Blue / Celery
Margherita Pizzetta…………………………………………………14
Sliced Tomato / Fresh Mozzorella / Basil Tapenade
Tomato Sauce
Meat Lover Pizzetta…………………………………………………15
Pork Belly / Ham / Elk Sausage / Smoked Cheddar
Tomato Sauce
Served with your choice of: Cutwater  Fries / Housemade Kettle Chips

Smoky Burger……………………………………………….17
“Double R” Beef Patty* / Potato Bun / LTO
Provolone / Lodge Fry Sauce
Rocky Mountain Bison Burger…………………………………….19
Tillamook White Cheddar / Watercress / Potato Bun
Caramelized Onions / Huckleberry Ketchup
Special Blend Burger…………………………………………..18
Pork Belly Blend / Jalapeno Onion Jam / Potato Bun
Gruyere Cheese / Crispy Onions
*all burgers are cooked to a Medium Temperature
unless otherwise specified

Jumbo Lump Crab Cake Sliders………………………………….19
Brioche Slider Bun / Chesapeake Aioli / Micro Green
Shore Lodge French Dip Sandwich……………………….21
Thin Sliced Slow Roasted Prime Rib / Sourdough Baguette
Creamy Horseradish / Au Jus
Waldorf Chicken Salad Sandwich…………………………………..14
Red Grapes / Granny Smith Apple / Croissant / Celery
Red Onions / Sunflower Seeds / Green Leaf Lettuce
Spicy Italian Panini……………………………………………16
Spicy Capicola / Salami / Prosciutto / Provolone
Baby Arugula / Focaccia Bread
Chicken Pugliese Panini…………………………………………15
Marinated Chicken / Sliced Tomato / Fresh Mozzorella
Basil Tapenade / Focaccia Bread
Wagyu Corned Beef Reuben………………………………….19
Slow Cooked Snake River Farms Corned Beef
Marble Rye Bread / House Made Sauerkraut
Gruyere / Russian Dressing
Grilled Mahi Mahi Fish Tacos……………………………….15
Napa Cabbage / Grilled Pineapple Salsa
Lime Mojo / Tri Color Corn Chips / Fire Roasted Salsa
Vegetarian Red Thai Curry (VEGAN)………………………………….14
Coconut Milk / Jasmin Rice / Bell Peppers / Squash
Oyster Mushrooms / Thai Lime Leaf / Eggplant / Sweet Basil

SMALL PLATES AND SALADS
Soups & Salads served with Seasonal Breadsticks

Chicken Tortilla Soup…………………………………….5 / 8
Cumin Cream / Micro Cilantro / Crispy Tortilla
Barley Bowl (VEGETARIAN)………………………………..14
Portobello Mushroom / Sweet Potato / Watercress / Tofu
Red Onion / Baby Heirloom Tomato
Orchard Salad……………………………………………14
Mixed Greens / Fresh Berries / Mandarin Orange
Fried Goat Cheese / Candied Walnuts
Strawberry White Balsamic Vinaigrette
Classic Romaine Caesar……………………………………………12
Rye Bread Croutons / Shaved Parmesan / White Anchovy
Parmesan-Peppercorn Caesar Dressing
Simply Summer Salad……………………………………………14
Grilled Peach / Prosciutto / Fresh Mozzorella
Baby Arugula & Basil Leaf / White Truffle Vinaigrette

Add On:
Oven Roasted Chicken Breast……………..7
Flat Iron Steak……………………….13
Grilled Shrimp (5)…………………….9

FOR THE TABLE BIG PLATES
Tri-Color Tortilla Chips & Salsa……………………………………8
Fire Roasted Tomato Salsa / House Made Guacamole
Mediterranean Roasted Garlic Hummus (VEGAN)…………………………………10
Marinated Vegetables with Kalamata Olives / Cucumber
Fiesta Peppers / Pita Chips
Steamed Sambuca Mussels…………………………………………..13
Garlic / Tomato / Basil / Red Onion
Herb Crostini Points
Pan Seared Ahi Tuna………………………………………………18
Pickled Vegetables / Wakame Salad / Jasmine Rice
Fried Wonton / Micro Cilantro
Valley County Crispy Brie Cheese…………………………………….14
Ciabatta Crostini / Huckleberry Jam / Pistachio Dust
Herb Crostini Points
Smoked Chicken Wings (10 pc.)………………………………………15
House Made Hot Wing Sauce or Habanero Pineapple Sauce or
Bourbon-Honey BBQ / Ranch or Blue Cheese / Celery
Margherita Pizzetta (VEGETARIAN)………………………………….14
Sliced Tomato / Fresh Mozzorella
Basil Tapenade / Tomato Sauce
Meat Lover Pizzetta………………………………………………15
Pork Belly / Ham / Elk Sausage
Smoked Cheddar / Tomato Sauce
The Blanc Crab Pizzetta………………………………………………16
Mornay Sauce / Jumbo Lump Crab / Roasted Wild Mushrooms
Artichokes / Shaved Parmesan Cheese
Smoky Burger………………………………………………….17
“Double R” Beef Patty / Potato Bun / LTO
Provolone / Lodge Fry Sauce
Rocky Mountain Bison Burger………………………………………….19
Tillamook White Cheddar / Watercress / Potato Bun
Caramelized Onions / Huckleberry BBQ Sauce
House Special Blend Burger………………………………………….18
Pork Belly Blend / Jalapeno Onion Jam / Potato Bun
Gruyere Cheese / Crispy Onions
(Served with Cutwater Fries or House Made Kettle Chips)
All burgers are cooked to a Medium Temperature unless otherwise specified.

Chicken Breast Milanese………………………………………………….22
Garlic Roasted Fingerling Potatoes / Grilled Broccolini
Sundried Tomato Beurre Blanc
The Payette Seafood Paella……………………………………………..34
Jumbo Shrimp / Mussels / Chicken / Chorizo / Scallop
Safron Rice / Baby Green Peas
Pan Seared Norwegian Steelhead Trout………………………………………32
Cous Cous & Baby Heirloom Tomato Salad
Roasted Fennel & Orange Gremolata
Shore Lodge French Dip Sandwich………………………………………………21
Thin Sliced Slow Roasted Prime Rib / Sourdough Baguette
Creamy Horseradish / Au Jus
Grilled “Double R” Beef Tenderloin …………………………………………..38
Creamy Yukon Gold Mashed Potatoes  / Sautéed Romanesco
Wild Mushroom Peppercorn Brandy Sauce
Smoked Baby Back Ribs …………………………………………………..30
Pan Roasted Brussels Sprouts / Sweet & Spicy BBQ Sauce
Sweet Potato Waffle Fries
Vegetarian Red Thai Curry (VEGAN)………………………………………….14
Coconut Milk / Jasmin Rice / Chicpeas / Bell Peppers
Eggplant / Oyster Mushrooms / Thai Lime Leaf / Squash / Sweet Basil
Lobster Linguini……………………………………………………………26
Caramelized Shallots / Fresh Thyme
Baby Heirloom Tomatoes / Gorgonzola Cream
Chef Lauren’s Special Crab Cakes……………………………………………….40
Lobster & Vanilla Veouté
Grilled Asperaragus & Baby Carrots
The Smoked Board Platter (Serves 4-5)………………………………….110
Smoked Chicken Wings / Smoked Beef Brisket / Pulled Pork
Smoked Chorizo Sausage Links / Sweet Potato Waffle Fries
Amber Ale Beer Mac & Cheese / Family Style House Salad
SOUPS – SMALL PLATES – SALADS
Chicken Tortilla Soup…………………………………………………………5 / 8
Cumin Cream / Micro Cilantro / Crispy Tortilla
Soup Du Jour………………………………………………………..5 / 8

Classic Romaine Caesar………………………………………………..12
Rye Bread Croutons / Shaved Parmesan / White Anchovy
Parmesan-Peppercorn Caeser Dressing
Orchard Salad……………………………………………………14
Mixed Greens / Fresh Berries / Mandarin Orange
Fried Goat Cheese / Candied Walnuts
Strawberry White Balsamic Vinaigrette
Simply Summer Salad…………………………………………………14
Grilled Peach / Prosciutto / Fresh Mozzorella
Baby Arugula & Basil Leaf / White Truffle Vinaigrette

SIDES
Creamy Yukon Gold Mashed Potatoes………………………………….5
Amber Ale Beer Mac & Cheese……………………………………5
Sweet Potato Waffle Fries…………………………………………….5
Grilled Asparagus & Baby Carrots, Broccolini………………..5
Side Salad – House or Caesar………………………………………….5

 DESSERT
Peach Crisp……………………………………………………………………..12
Cinnamon Caramel / Pecan Oat Crumble / Vanilla Bean Ice Cream
Idaho Huckleberry Cheesecake………………………………………………………………………..14
Hazelnut Graham Crust / Orange Blossom Chantilly / Candied Orange Zest
Huckleberry Compote
Cast Iron Cookie……………………………………………………………………….15
Chocolate Chip Blondie / Butterscotch / Caramelized Cocoa Nibs
Cherry Cordial Ice Cream
Rhubarb Pizza…………………………………………………………………….14
Honey Crust / Cream Cheese / Rhubarb-Basil Compote / Strawberry Coulis
Candied Pecans
Pina Colada “Sherbet”(VEGAN)……………………………………………………………….14
Coconut-Lime Sherbet / Grilled Pineapple Salsa / Coconut Rum Caramel
Flourless Chocolate Cake………………………………………………………………….14
Dulce de Leche / Almond Florentine / Fresh Raspberries
WHITE WINES BY THE GLASS
……………………………………………………………………………………………………………………………………………….Glass…………Bottle
Zonin………………………………………..Prosecco………………………… Italy…………………………………… 9
Moet & Chandon ‘Imperial’…………………..Champagne…………………France…………………….. 18………68
Charles Smith ‘Vino Moscato’…….Still Moscato……………….Washington State…………………. 9……..32
Duckhorn ‘Decoy’……………………….. Sauvignon Blanc………….Sonoma, CA…………………………9…….32
Zaccagnini……………………………………. Pinot Grigio………………. Veneto, IT………………………………10……..36
Presqu’ile……………………………………. Chardonnay………………. Santa Maria Valley, CA …………. 10……..36
La Crema…………………………………….. Chardonnay………………. Sonoma, CA………………………………12…….44
RED WINES BY THE GLASS
………………………………………………………………………………………………………………………………………………Glass………..Bottle
Domaine Ott ‘By.Ott’…………………………………… Rosé………………………..France……………………………… 10……..36
Bookwalter ‘Notebook’………………… Red Blend………………….Columbia Valley, WA…………………..9…….. 32
Black Station………………………………… Malbec………………………..Yolo County, CA………………………..8……… 28
LAN ‘Crianza’………………………………… Tempranillo………………..Rioja, Spain……………………………….11…….. 40
Caymus ‘Conundrum’…………………….. Red Blend………………….California………………………………..11…….. 40
Duckhorn ‘Migration’……………………. Pinot Noir………………….California Coast………………………….14…….. 52
Huston Vineyards……………………. Cabernet………………..Snake River Valley, ID……………………….11…….. 40
Ca’ Momi ‘Heartcraft’……………… Cabernet…………………….Napa Valley, CA……………………………..13………..48
SIGNATURES BEER
Huckletini……………………………………………………………………14
44 North Vodka / Cointreau / Huckleberry / Fresh Lime
The Lodge Mule………………………………………………………….11
Absolut Lime / Ginger Beer / Fresh Lime / Bitters
The Signature Bloody Mary………………………………………..10
Smirnoff Vodka / Cutwater Garnish Skewer
The Ski Bunny…………………………………………………………….11
Absolut Vanilla + Dorda Salted Caramel Liqueur
+ Rumchatta / A Touch of Cream
Ole Fashioned…………………………………………………………….14
Knob Creek 9 YR / Orange Bitters / Clove Syrup
Orange Peel / NW Cherry
Powder Day Perk Up…………………………………………………..12
Jameson Caskmates Stout / Chartreuse / Maple Syrup
Rise Cold Brew Coffee
The Flower on the Right …………………………………………….12
Olmeca Altos Plata Tequila / Luxardo Maraschino Cherry
Liqueur / Hibiscus Syrup + Flower / Red Hawaiian Sea Salt
On the Handle…………………………………………….7
Deshutes ‘Fresh Squeezed’ IPA
Widmer ‘Drop Top’ Amber
Western Collective ‘ California Reject’ Hefeweizen
Elysian Brewing Company ‘Punkuccino’
Stella Artois European Lager
Traditional Lagers…………………………………………5
Bud Light, Coors Light, Corona
Micros…………………………………………………………5
Crux ‘Pilz’
McCall Brewing ‘Lemon Ginger’ Hefeweizen
Melvin ‘Hubert’ Pale Ale
Fremont ‘Interuban’ IPA
Non-alcoholic Refreshments
Pepsi / Diet Pepsi / Mt. Dew / Mug Root Beer
Dr. Pepper / Sierra Mist / Ginger ale
Tazo Passion Fruit Iced Tea…………………………3.50
Huckleberry Lemonade……………………………….4
HALF BOTTLES PINOT NOIR
Veuve Clicquot Brut, France………………………….67
Sonoma-Cutrer Chardonnay, CA………………………37
Duckhorn Sauvignon Blanc, Napa Valley, CA…..36
Duckhorn Merlot, Napa Valley, CA………………….63
Cloudline, Willamette Valley……………………….46
Ken Wright Cellars, Willamette Valley, OR…….58
Failla, Sonoma, CA………………………………….75
CHAMPAGNE & SPARKLING MERLOT & SYRAH
Adami Prosecco, Italy………………………………….34
Domaine Chandon, CA………………………………..46
‘Mirabelle’ by Schramsberg, CA………………………….62
Domaine Carneros by Tattinger, CA………………..63
Veuve Clicquot ‘Yellow Label, France…………….125
Dom Perignon, Epernay, France…………….304
Ghost Pines Merlot, Napa Valley, CA……………41
Tamarack Cellars Merlot, WA…………………………61
Duckhorn Merlot, Napa Valley, CA…………….110
L’Ecole ‘Seven Hills’ Syrah, Walla Walla Valley, WA…68
WHITE VARIETALS REDS & BLENDS
Pinot Gris Ponzi, Willamette Valley, OR…………..40
Sauvignon Blanc Kim Crawford, New Zealand…..43
Sauvignon Blanc Duckhorn, Napa Valley, CA…..60
Dry Viognier Cinder, Snake River, ID………………39
Albarino Santiago Ruiz, Rias Biaxas, ESP………..47
Blend Ferrari-Carano ‘Siena’, CA……………………43
Malbec Tapiz ‘Black Tears’, Mendoza, AR……110
Blend Va Piano ‘OX’, Columbia Valley, WA……60
Blend Justin ‘Isosceles’, Paso Robles, CA………152
Tempranillo LAN ‘Reserva’, Rioja, ESP………….48
Blend Dunham Cellars ‘Trutina’,  Columbia Valley, WA….63
CHARDONNAY CABERNET SAUVIGNON
Cinder, Snake River, ID……………………………….46
Baileyana, ‘Firepeak Vineyard’, CA………………51
Stags’ Leap, Napa Valley, CA………………………62
Dunham ‘Shirley Mays’, Columbia Valley, WA…57
Rombauer, Napa Valley, CA………………………………75
Cakebread, Napa Valley, CA………………………94
BV, Napa, CA………………………..62
Tamarack Cellars, Columbia Valley, WA………..65
Dunham Cellars, Columbia Valley, WA…………100
Sleight of Hand ‘The Illusionist’, WA…………..102
Revelry ‘D11’, Walla Walla Valley, WA………119
Jordan, Alexander Valley, CA……………………122
Rombauer, Napa Valley, CA…………………….103
Caymus Vineyards, Napa Valley, CA……………….165
ROSÉ ZINFANDEL
Domaine Ott ‘By. Ott’, Provence, France…………..36
Miraval, Cotes de Provence, France……………….60
Dry Creek, Sonoma, CA……………………………50
Rombauer, Napa Valley, CA………………………..69
Prisoner, CA…………………………………………………99

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