MENU 2019-08-27T20:29:44+00:00

MENU

Dive into carefully-crafted, locally-sourced goodness.

SMALL BOWLS – PLATES – GLASSES FARM TO TABLE PLATES
Juices……………………………………………………………………4
Orange / Pink Grapefruit / Apple / Cranberry / Tomato
“Crack-o-Dawn” Smoothie………………………………8
Banana / Strawberry / Almond Milk / Chia Seed
Coco Nib / Local Honey
Summer Berry Oatmeal……………………………………8
Strawberry / Blackberry / Brown Sugar
Mason Jar Parfait…………………………………………..12
Greek Vanilla Yogurt / Fresh Berries
Our “House-Made Granola” / Candied Pecans
Our “House-Made Granola”………………………………….7
Chia Seeds / Sun Dried Huckleberries / Choice of Milk
Smoked Salmon……………………………………………………16
Toasted Bagel / Lemon-Herb Cream Cheese
Sweet Onion / Plum Tomato / Capers
Fruits and Berries……………………………………………….8
Orange – Mint Syrup
Hot Breakfast BLT……………………………………………….12
Fried Egg / Bacon / Tomato / Provolone / Spinach
Whole Wheat Bread / Chipotle Aioli / Fruit Cup
Quinoa Power Bowl…………………………………………….12
Avocado / Tomato / Poached Egg
Black Bean / Corn Salsa
Farmers Breakfast…………………………………………………15
Three Eggs Your Way / Applewood Smoked Bacon
Whole Hog Sausage / Hash Browns / Toast
Sonoran Omelet……………………………………….14
Chorizo / Avocado / Cotija / Sweet Peppers
Onion / Hash Browns / Roasted Tomato Salsa
Forager’s Omelet ……………………………………………………..13
Wild Mushrooms / Kale / Feta / Candied Tomatoes
Hash Browns / Dressed Greens
Avocado Toast…………………………………………………………..13
Grilled Batard Bread / Smashed Avocado
Poached Egg / Tomato Jam / Himalayan Salt
Southern Style Eggs “Benny”……………………………………………….14
Cheddar Biscuit / Tasso Ham / Cajun Hollandaise Hash Browns
Smoked Salmon Benedict……………………………………16
Crispy Muffin / Buttery Hollandaise / Fresh Tarragon
Avocado / Dressed Green
Jonny’s Huevos Rancheros……………………………………………..12
Crispy Corn Tortillas / Enchilada Sauce / Sunny Side Up Eggs
Cheddar & Jack Cheeses / Refried Black Beans / Tomato Salsa / Avocado
Banana French Toast………………………………………………….15
Cinnamon Dipped Banana Break / Candied Pecans / Brown Butter Caramel
Whip Cream / Applewood Smoked Bacon / Whole Hog Sausage
Biscuits & Gravy…………………………………………..12
Buttermilk Biscuits / Pork Sausage Gravy
Two Eggs Your Way / Applewood Smoked Bacon
Sunrise Pizzetta……………………………………………..14
Sundried Tomato / Bacon / Spinach
Pistachio / Fontina / 63° Egg
Shore Lodge Famous Huckleberry Pancakes………………………14
All Natural Maple Syrup / Applewood Smoked Bacon
Whole Hog Sausage / Whipped Butter

BREAKFAST | 7:00 – 11:00 DINNER | 5:00 – 9:00
Chocolate Chip Pancakes…………………………9
Maple Syrup Dip
French Toast Fingers………………………………..9
Maple Syrup Dip
Fresh Fruit Bowl………………………………………7
Mixed Berry Yogurt
One Egg cooked to order…………………………7
Applewood Smoked Bacon or Pork Sausage
One Egg cooked to order…………………………2
Scrambled or Fried
Petite Double R Ranch Filet of Beef……………….14
Mashed Potato & Baby Carrots
Seared Salmon Fillet………………………………….14
Mashed Potato & Green Beans
Crispy Chicken Tenders………………………………..8
Cutwater Fries / BBQ Sauce or Ranch
Mac N’ Cheese………………………………………………7
Fresh Fruit Bowl…………………………………………..7
With Mixed Berry Yogurt
LUNCH | 11:00 – 5:00 DESSERT
Crispy Chicken Tenders………………………………………8
Cutwater Fries / BBQ Sauce or Ranch
1/3 lb. Double R Cheeseburger………………………………..10
Cutwater Fries
Bovine & Swine Beef Hot Dog…………………………………….8
Cutwater Fries
Fresh Fruit Bowl……………………………………………7
Mixed Berry Yogurt
Grilled Cheese Fingers……………………….7
Cutwater Fries
Mac N’ Cheese……………………………….7
Sprinkle Cake ………………………………………………………….7
Vanilla Cake / Raspberry Jam / Vanilla Swiss Butter Cream
Chocolate “Whoopie Pie”…………………………………………6
Chocolate Cake / Toasted Marshmallow Butter Cream.
FOR THE TABLE BURGERS, SANDWICHES & MORE
Blue Corn Tortilla Chips & Salsa………………………………….8
Flame Roasted Tomato Salsa / Chili-Lime Guacamole
Roasted Poblano Hummus…………………………………………10
Grilled Baby Carrots / Cucumber / Cumin
Fiesta Peppers / Tortilla Crisps
Smoked Pork Bruschetta……………………………………….14
Grilled Focaccia / Mango-Jalapeno Salsa
Balsamic BBQ / Fresh Basil
Wild Mushroom Cast Iron Gratin……………………………………13
Gruyere Cheese / La Crema Chardonnay
Warm Zeppole Baguette / Chili Oil
Naan Flatbread……………………………………………………….13
Bacon-Onion Jam / Asian Pear
Point Reyes Blue / Peppered Wild Arugula
Blistered Shishito Peppers………………………………………………..9
Hawaiian Sea Salt / Sesame / Smoked Jalapeno
Toasted Garlic
A Pound “o” Chicken Wings…………………………………..13 / 15
Homemade Hot Wing Sauce or Thai Chili or
Chipotle-Honey BBQ / Ranch or Blue / Celery
8 pc or 12 pc
Served with your choice of: Housemade Fries / Housemade Kettle Chips

Smoky Cutwater Burger………………………………………….17
“Double R” Beef Patty* / Brioche Bun / Provolone
Butter Lettuce / Thick Cut Tomato / Lodge Fry Sauce
Rocky Mountain Bison Burger…………………………………….18
Tillamook White Cheddar / Arugula
Caramelized Onions / Huckleberry Ketchup
*all burgers are cooked to a Medium Temperature
unless otherwise specified

Char-Grilled Alaskan Salmon Burger……………………………….18
Crispy Kale / Pickled Beets / Dill Preserved Lemon Crème Fraiche
Shore Lodge French Dip Sandwich……………………….21
Thin Sliced Slow Roasted Prime Rib / Zeppole Sourdough Baguette
Creamy Horseradish / Herb & Garlic Shoestring Fries
Curried Chicken Salad Wrap……………………………12
Grilled Chicken Breast / Granny Smith Apple
Scallions / Celery / Candied Pecans / Bibb Lettuce
The B.L.A.S.T. Club Style Sandwich………………………………12
Applewood Smoked Bacon / Butter Lettuce / Spicy Sprouts
Avocado-Ricotta Spread / Tomato / Whole Wheat
Smoked BBQ Pulled Pork Grilled Cheese………………….16
Homemade BBQ Sauce / Caramelized Onions / Crispy Bacon
White Cheddar Cheese / Griddled Sourdough Break
New Orleans Muffaletta Panini……………………..16
Salami / Ham / Capicola / Mortadella / Provolone
Green Olive Salad / Garlic Ailoli / Herb Focaccia
Grilled Mahi Mahi Fish Tacos……………………..15
Napa Cabbage / Roasted Red Pepper Crema
Lime Mojo / Blue Corn Chips / Mango Salsa
Vegetarian Yellow Curry…………………………..14
Coconut Milk / Jasmin Rice / Bell Peppers / Potato
Oyster Mushrooms / Thai Lime Leaf / Eggplant / Sweet Basil

SMALL PLATES AND SALADS
Soups & Salads served with Seasonal Breadsticks

Roasted Summer Corn Soup…………………………………….8
Grilled Jalapeno / Cotija / Blue Corn Tortilla
Honey Crème Fraiche
Ahi Tuna Poke Bowl……………………………………..17
Jasmine Rice / Avocado / Edamame / Cucumber
Black Sesame Seed / Pickled Ginger / Coriander / Radish
Citrus Ponzu / Crispy Taro Chips
Healthy Sesame Tahini Buddha Bowl……………………………14
Baby Butter Lettuce / Orange Supremes / Quinoa
Radicchio / Butternut Squash / Carrot Threads
Hazelnuts / Pita Croutons / Sesame-Tahini Dressing
Kale & Romaine Ceasar……………………………………………11
Rye Bread Croutons / Crispy Chick Peas
Parmesan-Peppercorn Vinaigrette
Brown Derby Cobb Salad………………………………….17
Crisp Lettuces / Oven Roasted Chicken / Smoked Bacon
Avocado / Baby Plum Tomatoes / Point Reyes Blue
Egg / Lemon-Dijon Viniagrette

Add On:
Oven Roasted Pulled Chicken……………..5
Steak Tips…………………………9
Grilled Shrimp (5)…………………..7

FOR THE TABLE BIG PLATES
Blue Corn Tortilla Chips & Salsa……………………………………8
Flame Roasted Tomato Salsa / Chili-Lime Guacamole
Roasted Poblano Hummus……………………………………………….10
Grilled Baby Carrots / Cucumber / Cumin
Fiesta Peppers / Tortilla Crisps
North Fork Cheese Fries……………………………………….17
Seared Tenderloin Tips / Hand Cut Fries
Garlic Cheese Curds / Truffle Gravy
Wild Mushroom Cast Iron Gratin……………………………………….13
Gruyere Cheese / La Crema Chardonnay
Warm Zeppole Baguette / Chili Oil
Naan Flatbread…………………………………………………………..13
Bacon-Onion Jam / Asian Pear
Point Reyes Blue / Peppered Wild Arugula
Smoked Crab Hush Puppies……………………………………………….10
Andouille / Creole Mustard / Jalapeno-Honey Butter
A Pound “o” Chicken Wings…………………………………………..13 / 15
Homemade Hot Wing Sauce or Thai Chili or
Chipotle-Honey BBQ / Ranch or Blue / Celery
8 pc or 12 pc
Blackened Shrimp Street Tacos………………………………………..13
Trinity Salsa / New Orleans BBQ Sauce
Shredded Cabbage / Grilled Corn Tortillas
Smoky Cutwater Burger……………………………………………………..17
“Double R” Beef Patty / Brioche Bun / Provolone
Butter Lettuce / Thick Cut Tomato / Lodge Fry Sauce
(Served with Cutwater Fries or Housemade Kettle Chips)
All burgers are cooked to a Medium

Temperature unless otherwise specified.
Bison Brisket Sandwich……………………………………22
Chopped House Smoked Brisket  / Cherry Peppers
Huckleberry BBQ / Sage Coleslaw
BBQ Half Chicken…………………………………………………….18
Creamy Mashed Potatoes / Coleslaw
Carolina Mustard BBQ Sauce / Honey Cornbread
Cast Iron Seared Day Boat Scallops…………………………………………36
Red Pepper Polenta / Smoked Chili Glaze
Avocado-Citrus Puree / Grilled Corn Salsa
Juniper Crusted King Salmon……………………………………………..36
Celery Root / Shaved Fennel / Marinated Cucumber
Hibiscus / Lavender-Mint Butter
McCall Style Vietnamese Roasted Pork Sandwich……………………………..16
Snake River Farms Kurobota Pork / Duck Pate
Pickled Carrots / Fresh Herbs / Garlic-Chili Aioli
Zeppole Baguette
Shore Lodge French Dip Sandwich……………………………………………………21
Thin Sliced Slow Roasted Prime Rib / Zeppole Sourdough Baguette
Creamy Horseradish / Herb & Garlic Shoestring Fries
“Double R” Grilled Tenderloin Steak Frites…………………………………………..38
Kennebec Fries  / Sautéed Swiss Chard
Charred Herb Butter / Red Wine Bordelaise Sauce
Grilled SRF Wagyu Short Rib………………………………………………………31
Kalbi Glaze / House Made Kimchi
Bamboo Rice / Pickled Ginger
Guinness Braised Lamb Shank……………………………………………………34
White Cheddar Whipped Parsnips / Garden Peas
Rosemary Pan Jus / Mint Gremolata
Vegetarian Yellow Curry…………………………………………………………….14
Coconut Milk / Jasmin Rice / Bell Peppers
Oyster Mushrooms / Thai Lime Leaf / Potato / Sweet Basil
Catch of the Day …………………………………………….Market Price
Chef’s Selection / Changes Daily 
SOUPS – SMALL PLATES – SALADS
Roasted Summer Corn Soup……………………………………………………………..8
Grilled Jalepeno / Cotija / Blue Corn Tortilla / Honey Crème Fraiche
Ahi Tuna Carpaccio…………………………………………………………………..15
White Shoyu / Sesame / Yuzu / Serrano
Pickled Beet / Taro Chips
Kale and Romaine Caesar…………………………………………………………………11
Rye Bread Croutons / Crispy Chick Peas
Parmesan-Peppercorn Vinaigrette
Chilled Cucumber Salad……………………………………………………………….10
Avocado / Mint / Daikon Radish
Burnt Lime Vinaigrette / Cashew
Healthy Sesame Tahini Buddha Bowl…………………………………………………..14
Baby Butter Lettuce / Orange Supremes / Quinoa
Radicchio / Butternut Squash / Carrot Threads
Hazelnuts / Pita Croutons / Sesame Tahini Dressing
Chipotle Grilled Chicken Salad…………………………………………………….17
Crisp Romaine Lettuce / Tomato / Avocado
Idaho Colby Jack / Cilantro-Lime Vinaigrette
 DESSERT
Cast Iron Chocolate Caramel Cookie………………………………………………………………….13
Rum Caramel Ganache / Banana Foster Ice Cream / Candied Pecans
Key Lime Cheesecake…………………………………………………………………………………………10
Graham Coconut Crust / Pineapple-Mango “Salsa” / White Chocolate Crème Anglaise
Kaffer Lime Caramel / Cinnamon Crisps / Lime Mint
Rhubarb Cobbler………………………………………………………………………………………………..13
Nutmeg Biscuit / House Made Strawberry Buttermilk Ice Cream
Honeycomb Brittle / Thai Basil
Death by Chocolate Cake……………………………………………………………………………………..13
Layers of Devil’s Food Cake / Peanut Butter Ganache / Chocolate Ganache
Dark Chocolate Buttercream / Roasted Cocoa Nibs / Honey Roasted Peanuts
White Chocolate-Lemon Lavender Mousse……………………………………………………………12
Flourless Almond Cake / Fresh Raspberries / Raspberry Coulis / Almond Brittle
Dark Chocolate-Orange Pot de Creme………………………………………………………………….10
Vanilla Bean Chantilly / Orange Mint
House Made Huckleberry Sorbet…………………………………………………………………………..13
Trio of Fresh Berries / White Chocolate Garnish / Orange Mint
*Dairy Free upon request
WHITE WINES BY THE GLASS
……………………………………………………………………………………………………………………………………………….Glass…………Bottle
Zonin………………………………………..Prosecco………………………… Italy…………………………………… 9
Moet & Chandon ‘Imperial’…………………..Champagne…………………France…………………….. 18………68
Charles Smith ‘Vino Moscato’…….Still Moscato……………….Washington State…………………. 9……..32
Duckhorn ‘Decoy’……………………….. Sauvignon Blanc………….Sonoma, CA…………………………9…….32
Zaccagnini……………………………………. Pinot Grigio………………. Veneto, IT………………………………10……..36
Presqu’ile……………………………………. Chardonnay………………. Santa Maria Valley, CA …………. 10……..36
La Crema…………………………………….. Chardonnay………………. Sonoma, CA………………………………12…….44
RED WINES BY THE GLASS
………………………………………………………………………………………………………………………………………………Glass………..Bottle
Domaine Ott ‘By.Ott’…………………………………… Rosé………………………..France……………………………… 10……..36
Bookwalter ‘Notebook’………………… Red Blend………………….Columbia Valley, WA…………………..9…….. 32
Black Station………………………………… Malbec………………………..Yolo County, CA………………………..8……… 28
LAN ‘Crianza’………………………………… Tempranillo………………..Rioja, Spain……………………………….11…….. 40
Caymus ‘Conundrum’…………………….. Red Blend………………….California………………………………..11…….. 40
Duckhorn ‘Migration’……………………. Pinot Noir………………….California Coast………………………….14…….. 52
Huston Vineyards……………………. Cabernet………………..Snake River Valley, ID……………………….11…….. 40
Ca’ Momi ‘Heartcraft’……………… Cabernet…………………….Napa Valley, CA……………………………..13………..48
SIGNATURES BEER
Huckletini……………………………………………………………….14
44 North Vodka / Cointreau / Huckleberry / Fresh Lime
The Lodge Mule……………………………………………………..11
Absolut Lime / Ginger Beer / Fresh Lime / Bitters
The Signature Bloody Mary………………………………….10
Smirnoff Vodka / Cutwater Garnish Skewer
Huckle-Rita…………………………………………………………..12
Olmeca Altos Blanco / Cointreau / Agave Nectar
Fresh Lime + Local Huckleberries
Paige-ant Material…………………………………………………10
Hanger One Rose + Blackberry Whiteclaw
Fresh Lemon / Muddled Blackberries
Royal Peach Sweet Tea…………………………………………..11
Bird Dog Peach / Fresh Brewed Ice Tea
Squeeze of Lemon + Peachie-O
Raspberry Mojito……………………………………………………10
Bacardi Rum / Fresh Lime / Muddled Raspberries & Mint
The Swedish Paloma………………………………………………10
Absolut Grapefruit / Ruby Red Grapefruit / Fresh Lime
Soda H2O & Sugar Rim
Jameson IPA Summer Shandy………………………………….12
Jameson Caskmates IP Whiskey / Homemade Lemonade
Deschutes ‘Fresh Squeezed’ IPA
On the Handle…………………………………………….7
Deshutes ‘Fresh Squeezed’ IPA
Kona ‘Big Wave’ Golden Ale
Western Collective ‘ California Reject’ Hefeweizen
Iron Horse ‘Irish Death” Dark Ale
Stella Artois European Lager
Traditional Lagers…………………………………………5
Bud Light, Coors Light, Carona
Micros…………………………………………………………5
Crux ‘Pilz’
McCall Brewing ‘Lemon Ginger’ Hefeweizen
Melvin ‘Hubert’ Pale Ale
Fremont ‘Interuban’ IPA
White Claw: Black Cheri, Mango
Non-alcoholic Refreshments
Pepsi / Diet Pepsi / Mt. Dew / Mug Root Beer
Dr. Pepper / Sierra Mist / Ginger ale
Tazo Passion Fruit Iced Tea…………………………3.50
Huckleberry Lemonade……………………………….4
HALF BOTTLES PINOT NOIR
Veuve Clicquot Brut, France………………………….67
Sonoma-Cutrer Chardonnay, CA………………………37
Duckhorn Sauvignon Blanc, Napa Valley, CA…..36
Duckhorn Merlot, Napa Valley, CA………………….63
Cloudline, Willamette Valley……………………….46
Ken Wright Cellars, Willamette Valley, OR…….58
Failla, Sonoma, CA………………………………….75
CHAMPAGNE & SPARKLING MERLOT & SYRAH
Adami Prosecco, Italy………………………………….34
Domaine Chandon, CA………………………………..46
‘Mirabelle’ by Schramsberg, CA………………………….62
Domaine Carneros by Tattinger, CA………………..63
Veuve Clicquot ‘Yellow Label, France…………….125
Dom Perignon, Epernay, France…………….304
Cinder Syrah, Snake River Valley, ID……………..41
Ghost Pines Merlot, Napa Valley, CA……………41
Tamarack Cellars Merlot, WA…………………………61
Duckhorn Merlot, Napa Valley, CA…………….110
L’Ecole ‘Seven Hills’ Syrah, Walla Walla Valley, WA…68
WHITE VARIETALS REDS & BLENDS
Pinot Gris Ponzi, Willamette Valley, OR…………..40
Sauvignon Blanc Kim Crawford, New Zealand…..43
Sauvignon Blanc Duckhorn, Napa Valley, CA…..60
Dry Viognier Cinder, Snake River, ID………………39
Albarino Santiago Ruiz, Rias Biaxas, ESP………..47
Blend Ferrari-Carano ‘Siena’, CA……………………43
Malbec Tapiz ‘Black Tears’, Mendoza, AR……110
Blend Va Piano ‘OX’, Columbia Valley, WA……60
Blend Justin ‘Isosceles’, Paso Robles, CA………152
Tempranillo LAN ‘Reserva’, Rioja, ESP………….48
Blend Dunham Cellars ‘Trutina’,  Columbia Valley, WA….63
CHARDONNAY CABERNET SAUVIGNON
Cinder, Snake River, ID……………………………….46
Baileyana, ‘Firepeak Vineyard’, CA………………51
Stags’ Leap, Napa Valley, CA………………………62
Dunham ‘Shirley Mays’, Columbia Valley, WA…57
Rombauer, Napa Valley, CA………………………………75
Cakebread, Napa Valley, CA………………………94
BV, Napa, CA………………………..62
Tamarack Cellars, Columbia Valley, WA………..65
Dunham Cellars, Columbia Valley, WA…………100
Sleight of Hand ‘The Illusionist’, WA…………..102
Revelry ‘D11’, Walla Walla Valley, WA………119
Jordan, Alexander Valley, CA……………………122
Rombauer, Napa Valley, CA…………………….103
Caymus Vineyards, Napa Valley, CA……………….165
ROSÉ ZINFANDEL
Domaine Ott ‘By. Ott’, Provence, France…………..36
Miraval, Cotes de Provence, France……………….60
Dry Creek, Sonoma, CA……………………………50
Rombauer, Napa Valley, CA………………………..69
Prisoner, CA…………………………………………………99

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