MENU 2018-05-17T15:03:39+00:00

MENU

Dive into carefully-crafted, locally-sourced goodness.

SMALL BOWLS – PLATES – GLASSES FARM TO TABLE PLATES
Juices…………………………………………………………….4
Orange / Pink Grapefruit / Apple / Cranberry / Tomato
“Crack-o-Dawn” Smoothie…………………………8
Banana / Strawberry / Almond Milk / Chia Seed
Coco Nib / Local Honey
Brown Sugar Burnt Oatmeal………………………8
Picked Berries / Cinnamon
Mason Jar Parfait…………………………………………..12
Greek Vanilla Yogurt / Fresh Berries
Our “House-Made Granola” / Candied Pecans
Our “House-Made Granola”………………………………7
Chia Seeds / Sun Dried Huckleberries / Choice of Milk
Smoked Salmon…………………………………………15
Toasted Bagel / Lemon-Herb Cream Cheese
Sweet Onion / Plum Tomato / Capers
Fruits and Berries……………………………………………9
Lemon Zest / Basil
Hot Breakfast BLT………………………………………12
Fried Egg / Bacon / Tomato / Provolone / Spinach
Whole Wheat Bread / Chipotle Aioli / Fruit Cup
Farmers Breakfast…………………………………………………15
Three Eggs Your Way / Applewood Smoked Bacon
Whole Hog Sausage / Hash Browns / Toast
Beef Short Ribs & Idaho Potato Hash………………………………..14
Slow Braised Short Rib / Two Eggs Over Easy / Red Potatoes
Sweet Peppers / Onion / Herb Hollandaise
The Denver Omelet ……………………………………..15
Diced Idaho Potato / Onion / Smoked Ham / Cheddar
Jonny’s Hot Sauce / Hash Browns / Dressed Greens
Smashed Avocado Toast………………………………………16
Toasted Sourdough / Poached Egg / Dressed Greens
Eggs “Benny”……………………………………………14
Crispy Muffin / Canada’s Bacon / Buttery Hollandaise / Hash Browns
Jonny’s Huevos Rancheros………………………………………..13
Crispy Corn Tortillas / Enchilada Sauce / Sunny Side Up Eggs
Cheddar and Jack Cheeses / Refried Beans / Tomato Salsa / Avocado
French Toast………………………………………….15
Cinnamon Dipped Brioche / Candied Pecans / Sun Dried Cherries
Whip Cream / Dulce de Leche
Applewood Smoked Bacon / Whole Hog Sausage
Biscuits & Gravy…………………………….15
Kayla’s Famous Buttermilk Biscuits / Pork Sausage Gravy
Two Eggs Your Way / Applewood Smoked Bacon
Old Fashioned Buttermilk Pancakes……………………………….14
100% Maple Syrup / Applewood Smoked Bacon
Whole Hog Sausage / Whipped Butter
Shore Lodge Famous Huckleberry Pancakes………………………………15
100% Maple Syrup / Applewood Smoked Bacon
Whole Hog Sausage / Whipped Butter

BREAKFAST | 7:00 – 11:00 DINNER | 5:00 – 9:00
Chocolate Chip Pancakes……………………..9
Maple Syrup Dip
French Toast Fingers……………………………9
Maple Syrup Dip
Fresh Fruit Bowl………………………………….7
Mixed Berry Yogurt
One Egg cooked to order……………………..7
Applewood Smoked Bacon or Pork Sausage
One Egg cooked to order……………………..2
Scrambled or Fried
Petite Double R Ranch Filet of Beef……………….14
Mashed Potato & Baby Carrots
Seared Salmon Fillet………………………………….14
Mashed Potato & Carrots
Crispy Chicken Tenders………………………………..8
Cutwater Fries / BBQ Sauce or Ranch
Mac N’ Cheese………………………………………………7
Fresh Fruit Bowl…………………………………………..7
With Mixed Berry Yogurt
LUNCH | 11:00 – 4:00 DESSERT
Crispy Chicken Tenders……………………8
Cutwater Fries / BBQ Sauce or Ranch
Beef Sliders………………………………………….10
Cutwater Fries
Double R Ranch Beef Hot Dog……………..8
Cutwater Fries
Fresh Fruit Bowl………………………………7
Mixed Berry Yogurt
Grilled Cheese Fingers……………………….7
Cutwater Fries
Mac N’ Cheese……………………………….7
House Made Vanilla Ice Cream………………………..8
Peanut Butter Sauce / Chocolate Sauce / Rasberries
Sharlie’s Ice Cream Sammy…………………………….5
Sugar Cookie / Huckleberry Ice Cream
Please ask your server for today’s selection.
FOR THE TABLE BURGERS, SANDWICHES & MORE
Blue Corn Tortilla Chips & Salsa………………………………….9
Flame Roasted Tomato Salsa / Chili-Lime Guacamole
Roasted Red Pepper Hummus…………………………………………12
Roasted Baby Carrots / Cucumber / Pickled Onion
Fiesta Peppers / Sumac / Grilled Flatbread
BBQ Baby Back Rib Quesadilla……………………………………….17
Smoked Caramelized Onions / Idaho Colby Cheddar
Avocado Crema / Guajillo Mole / Pineapple Salsa
Roasted Red Pepper Bruschetta……………………………………..14
Herbed Mascarpone / Lemon / Dill
Grilled Crostini / Extra Virgin Olive Oil
Naan Flatbread……………………………………………….12
Bacon-Onion Jam / Asian Pear
Point Reyes Blue / Peppered Wild Arugula
A Pound “o” Chicken Wings…………………………………….13 / 16
Homemade Hot Wing Sauce or Thai Chili or
Chipotle-Honey BBQ / Ranch or Blue / Celery
8 pc or 12 pc
Served with your choice of: Cutwater Fries / Housemade Kettle Chips

Smoky Cutwater Burger………………………………………….16
“Double R” Beef Patty* / Brioche Bun / Provolone
Butter Lettuce / Thick Cut Tomato / Lodge Fry Sauce
Rocky Mountain Bison Burger…………………………………….18
Tillamook White Cheddar / Arugula
Caramelized Onions / Huckleberry Ketchup
*all burgers are cooked to a Medium Temperature
unless otherwise specified

Seared Wild Alaskan Salmon Burger……………………………….17
Cucumber Tzatziki / Pickled Red Onions
Peppered Watercress / Crispy Fried Capers
Shore Lodge French Dip Sandwich……………………….22
Thin Sliced Slow Roasted Prime Rib / Zeppole Sourdough Baguette
Creamy Horseradish / Herb & Garlic Shoestring Fries
Payette Chicken Salad Croissant……………………………13
Grilled Chicken Breast / Celery / Craisins / Scallions
Grapes / Bibb Lettuce / Buttery Croissant
The Cutwater Clubhouse Sandwich………………………………15
Roasted Turkey / Tomato / Iceberg Lettuce
Applewood Smoked Bacon / Toasted Pullman / Duke’s Mayo
Smoked BBQ Pork Grilled Cheese………………….15
Homemade BBQ Sauce / Caramelized Onions / Crispy Bacon
White Cheddar Cheese / Griddled Sourdough Break
Georgia Reuben Sandwich………………….15
Smoked Turkey / Gruyere Cheese / Creamy Coleslaw
Dill Pickles / Russian Dressing / Toasted Rye
Grilled Mahi Mahi Fish Tacos……………………..14
Citrus-Avocado Salsa / Warm Flour Tortillas
Baja Slaw / Radish / Cilantro / Lime Mojo
Vegetarian Green Curry…………………………..15
Rice Noodles / Sweet Peppers / Wild Mushrooms
Kaffir Lime Leaf / Bean Sprouts / Basil

SMALL PLATES AND SALADS
Soups & Salads served with Seasonal Breadsticks

Shore Lodge Creamy Tomato Soup………………………………..8
Fennel Pesto / Gorgonzola Crostini
Ahi Tuna Poke Bowl……………………………………..17
Jasmine Rice / Avocado / Edamame / Cucumber
Black Sesame Seed / Pickled Ginger / Coriander / Radish
Citrus Ponzu / Crispy Taro Chips
Healthy Sesame Tahini Buddha Bowl…………………………………12
Baby Butter Lettuce / Orange Supremes / Quinoa
Radicchio / Butternut Squash / Carrot Threads
Hazelnuts / Pita Croutons / Sesame-Tahini Dressing
Kale & Romaine Ceasar…………………………………10
Cornmeal Dusted Croutons / Crispy Chick Peas
Parmesan-Peppercorn Vinaigrette

Add On:
Oven Roasted Pulled Chicken……………..5
Steak Tips…………………………9
Grilled Shrimp (5)…………………..7

FOR THE TABLE BIG PLATES
Blue Corn Tortilla Chips & Salsa………………………………9
Flame Roasted Tomato Salsa / Chili-Lime Guacamole
Lemon-Pepper Hummus……………………………………………12
Roasted Baby Carrots / Cucumber / Pickled Onion
Fiesta Peppers / Sumac / Grilled Flatbread
BBQ Baby Back Rib Quesadilla……………………………………..17
Smoked Caramelized Onions / Idaho Colby Cheddar
Avocado Crema / Guajillo Mole / Pineapple Salsa
Roasted Summer Mushroom Fondue………………………………….12
Gruyere Cheese / Asparagus / Chardonnay
Grilled Zeppole Baguette / Chili Oil
Naan Flatbread…………………………………………………12
Bacon-Onion Jam / Asian Pear
Point Reyes Blue / Peppered Wild Arugula
A Pound “o” Chicken Wings………………………………………..13 / 16
Homemade Hot Wing Sauce or Thai Chili or
Chipotle-Honey BBQ / Ranch or Blue / Celery
8 pc or 12 pc
Grilled Mahi-Mahi Fish Tacos…………………………………….14
Citrus-Avocado Salsa / Warm Flour Tortillas
Baja Slaw / Radish / Cilantro / Lime Mojo
Smoky Cutwater Burger…………………………………………….16
“Double R” Beef Patty / Brioche Bun / Provolone
Butter Lettuce / Thick Cut Tomato / Lodge Fry Sauce
Caramelized Onions / Huckleberry Ketchup
Rocky Mountain Bison Burger…………………………………………………..18
Tillamook White Cheddar / Arugula
Caramelized Onions / Huckleberry Ketchup
(Served with Cutwater Fries or Housemade Kettle Chips)
All burgers are cooked to a Medium

Temperature unless otherwise specified.
Roasted Half Chicken…………………………………………………….18
Caribbean Green Herb Sauce / Coconut Jasmine Rice
Grilled Pineapple Salsa / Fried Parsnips
Cast Iron Seared Day Boat Scallops…………………………………………35
Potato Puree / Slab Bacon / Fingerling Potatoes
Asparagus Tops / Roasted Garlic-Parsley Pesto
Grilled Wild Alaskan Salmon……………………………………………..32
Couscous / Summer Pea Salad / Crispy Pancetta
Mint / Roma Tomatoes / Honey-Lemon Vinaigrette
Fried Green Tomato BLT…………………………………………………..16
Smoked Snake River Farms Pork / Arugula
Fried Green Tomato / Black Garlic Aioli
Shore Lodge French Dip Sandwich……………………………………………………..22
Thin Sliced Slow Roasted Prime Rib / Zeppole Sourdough Baguette
Creamy Horseradish / Herb & Garlic Shoestring Fries
“Double R” Grilled Beef Tenderloin……………………………………………………39
Blue Cheese Whipped Yukon Gold Potatoes / Sautéed Tuscan Kale
Cabernet Sauce / Idaho Huckleberry Butter
Carne Asada Grilled Skirt Steak ………………………………………………………27
Herb Grilled “Double R” Skirt Steak / Cumin Whipped Butternut Squash
Grilled Cherry Tomatoes /Chimichurri Sauce / Arugula Salad
Beef Short Rib Slow Braised…………………………………………………………..29
Yukon Gold Potato / BBQ Pan Drippings
Candied Carrots
Vegetarian Green Curry…………………………………………………………….15
Rice Noodles / Sweet Peppers / Wild Mushroom
Kaffir Lime Leaf / Bean Sprouts / Basil
Chef’s Catch of the Day……………………………………………Market Price
SOUPS – SMALL PLATES – SALADS
Shore Lodge Creamy Tomato Soup……………………………………………8
Fennel Pesto / Gorgonzola Crostini
Grilled Black Pepper Beef Kebabs……………………………………………14
“Double R” Tenderloin / Mushrooms / Peppers
Homemade Steak Dipping Sauce / Green Onions
Kale and Romaine Caesar…………………………………………………………………10
Cornmeal Dusted Croutons / Crispy Chick Peas
Parmesan-Peppercorn Vinaigrette
Watermelon Caprese Salad……………………………………………………………….11
Compressed Watermelon / Goat Cheese
Basil / Pistachio / Tarragon-Balsamic Dressing
Healthy Sesame Tahini Buddha Bowl…………………………………………………..12
Baby Butter Lettuce / Orange Supremes / Quinoa
Radicchio / Butternut Squash / Carrot Threads
Hazelnuts / Pita Croutons / Sesame Tahini Dressing
Teriyaki Chicken Chop-Chop Salad…………………………………………………….17
Crisp Romaine Lettuce / Grilled Chicken Breast
Orange / Toasted Almond / Idaho Feta
Crispy Wonton Strips / Sesame-Yuzu Vinaigrette
 DESSERT
Cast Iron Nutella Cookie……………………………………………….12
Nutella Ganache / Toasted Marshmallow Ice Cream / Hazelnut Tuile
Blood Orange Panna Cotta………………………………………………………………..11
Caramel Sauce / Blood Orange Supremes / Pistachio Tuile
Huckleberry Crisp…………………………………………………………………………13
House Made Vanilla Bean Ice Cream
Mocha Mousse……………………………………………………………………….10
Flourless Almond Cake / Almond Florentine / Dark Chocolate Sauce / Fresh Strawberries
Meyer Lemon Trifle…………………………………………………………………………..10
Lemon Cake / Meyer Lemon Curd / Raspberry / Candied Lemon Zest
Payette Lake Peaches ‘n’ Cream Beer Float……………………………………………………….9
Cali Creamin’ Vanilla Cream Ale / White Peach Ice Cream / Ginger-Caramel Sauce
House Made Daily Sorbet………………………………………………………………………7
Almond Macaroon / Seasonal Filling
WHITE WINES BY THE GLASS
……………………………………………………………………………………………………………………………………………….Glass…………Bottle
Zonin………………………………………..Prosecco………………………… Italy…………………………………… 9
Coppala ‘Sofia’……………………………..Sparkling……………………. California……………………………..10
Charles Smith ‘Vino Moscato’…….Still Moscato……………….Washington State…………………. 9……..32
Dry Creek Vineyard………………….. Chenin Blanc…………….. Sonoma, CA………………………….9……..32
Duckhorn ‘Decoy’……………………… Sauvignon Blanc………….Sonoma, CA…………………………10…….32
Zaccagnini………………………………….. Pinot Grigio………………. Veneto, IT………………………………10……..36
Caymus ‘Conundrum’………………. Blend……………………….. California……………………………..11…….40
Revelry…………………………………….. Chardonnay………………. Columbia Valley, WA…………….. 10…….36
La Crema………………………………… Chardonnay………………. Sonoma, CA………………………………12…….44
RED WINES BY THE GLASS
………………………………………………………………………………………………………………………………………………Glass………..Bottle
Malene………………………………………. Rosé………………………..Central Coast, CA……………………….. 10……..36
Bookwalter ‘Notebook’………………… Red Blend………………….Columbia Valley, WA…………………..9…….. 32
Black Station…………………………… Malbec………………………..Yolo County, CA………………………..8……… 28
LAN ‘Crianza’………………………….. Tempranillo………………..Rioja, Spain……………………………….11…….. 40
Dusted Valley ‘Boomtown’………… Merlot………………………Columbia Valley, CA………………..10…….. 36
Caymus ‘Conundrum’………………. Red Blend………………….California………………………………..11…….. 40
Duckhorn ‘Migration’…………………. Pinot Noir………………….California Coast……………………………14…….. 52
Duckhorn ‘Decoy’………………….. Cabernet…………………….Sonoma, CA……………………………..15………..56
SIGNATURES BEER
Huckletini……………………………….14
44 North Vodka, Cointreau, Huckleberry + Fresh Lime
The Lodge Mule…………………………………………….11
Absolut Lime / Ginger Beer / Fresh Lime / Bitters
Bubbles & Pears………………………………………….10
Absolut Pears Vodka, Vanilla, Lemon, Lime + Champagne Float
Raspberry Gimlet……………………………………………..9
Stoli Razberi / Fresh Lime + Muddled Raspberries
The Cutwater Cucumber-Ginger Collins……………………………11
Hendricks Gin / Stirrings Ginger Liqueur
Fresh Lemon / Muddled Cucumber + Mint
Cold Brew + Bourbon…………………………………………..11
Bulliet Bourbon / Seattle’s Street Bean Cold Brew Coffee
Dash of Maple Syrup + Cream – Over Ice
The Signature Bloody Mary……………………………………..10
Tito’s Vodka, House Made Mix, Cutwater Garnish Skewer
Blueberry Mojito…………………………………………….9
Bacardi Rum / Fresh Lime / Muddled Blueberries + Mint
Huckle-rita…………………………………………….12
Olmeca Alto Blanco Tequila / Cointreau / Agave Nectar
Fresh Lime + Huckleberries
On the Handle……………………………………….7
Melvin ‘Heyzues’ Lager
Mother Earth ‘Cali Creamin’ Vanilla Cream Ale
Widmer Drifter Pale Ale
Deschutes ‘Fresh Squeezed’ IPA
McCall Brewing Coconut Porter
Traditional Lagers……………………………………5
Bud Light, Coors Light, Carona
Stella Artois……………………………………………………6
Micros………………………………………………..5
Crux ‘Pilz’
McCall Brewing ‘Lemon Ginger’ Hefeweizen
Melvin ‘Hubert’ Pale Ale
Fremont ‘Interuban’ IPA
Schilling Dry Cider 16oz ………………………..7
Non-alcoholic Refreshments
Pepsi / Diet Pepsi / Mt. Dew / Mug Root Beer
Dr. Pepper / Sierra Mist + Ginger ale
Tazo Passion Fruit Iced Tea……………………….3.50
Classic / Cherry / Huckleberry
HALF BOTTLES PINOT NOIR
Veuve Clicquot Brut, France………………………….66
Sonoma-Cutrer Chardonnay, California………….28
Duckhorn Sauvignon Blanc, Napa Valley, CA…..32
Stag’s Leap ‘Artemis’ Cabernet, Napa Valley……58
Cloudline, Willamette Valley……………………….40
Matzinger-Davies, Eola-Amity Hills, OR…………68
Ken Wright Cellars, Willamette Valley, OR…….60
Failla, Sonoma, CA………………………………….85
CHAMPAGNE & SPARKLING MERLOT & SYRAH
Adami Prosecco, Italy………………………………….32
Domaine Chandon, California………………………44
‘Mirabelle’ by Schramsberg, California…………..56
Domaine Carneros by Tattinger, California………70
Veuve Clicquot ‘Yellow Label, France…………….125
2005 Dom Perignon, Epernay, France………….325
Ghost Pines Merlot, Napa Valley, CA……………43
Tamarack Cellars Merlot, Washington…………..60
Duckhorn Merlot, Napa Valley, CA…………….110
L’Ecole ‘Seven Hills’, Walla Walla Valley, WA…68
WHITE VARIETALS REDS & BLENDS
Pinot Gris Ponzi, Willamette Valley, OR…………..38
Sauvignon Blanc Kim Crawford, New Zealand…..40
Sauvignon Blanc Duckhorn, Napa Valley, CA…..65
Dry Viognier Cinder, Snake River, ID………………45
Albarino Santiago Ruiz, Rias Biaxas, ESP………..48
Blend Ferrari-Carano ‘Siena’, California……….42
Malbec Tapiz ‘Black Tears’, Mendoza, AR……..88
Blend Va Piano ‘OX’, Columbia Valley, WA……60
Blend Justin ‘Isosceles’, Paso Robles, CA………152
Tempranillo LAN ‘Reserva’, Rioja, ESP………….48
Blend Dunham Cellars ‘Trutina’, Washington….56
CHARDONNAY CABERNET SAUVIGNON
Cinder, Snake River, IdAho………………………….42
Baileyana, ‘Firepeak Vineyard’, CA………………40
Stags’ Leap, Napa Valley, CA………………………64
Dunham ‘Shirley Mays’, Columbia Valley, WA…56
Rombauer, Napa Valley………………………………60
Cakebread, Napa Valley, CA………………………85
Koenig, Snake River, Idaho………………………..46
BV, Rutherford, CA…………………………………..57
Tamarack Cellars, Columbia Valley, WA………..62
Dunham Cellars, Columbia Valley, WA…………92
Sleight of Hand ‘The Illusionist’, WA…………..104
Revelry ‘D11’, Walla Walla Valley, WA………110
Jordan, Alexander Valley…………………………108
Rombauer, Napa Valley, CA…………………….106
Caymus Vineyards, Napa Valley……………….146
ROSÉ ZINFANDEL
Tranche ‘Pink Pape’, Washington………………..40
Miraval, Cotes de Provence, France…………..56
Dry Creek, Sonoma, CA……………………………55
Rombauer, Napa Valley…………………………….64
Prisoner, California………………………………….90

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