MENU 2018-10-26T13:30:14+00:00

MENU

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SMALL BOWLS – PLATES – GLASSES FARM TO TABLE PLATES
Juices……………………………………………………………………4
Orange / Pink Grapefruit / Apple / Cranberry / Tomato
“Crack-o-Dawn” Smoothie………………………………8
Banana / Strawberry / Almond Milk / Chia Seed
Coco Nib / Local Honey
Pumpkin Spice Oatmeal………………………………..8
Candied Pepitas / Cinnamon / Brown Sugar
Mason Jar Parfait…………………………………………..12
Greek Vanilla Yogurt / Fresh Berries
Our “House-Made Granola” / Candied Pecans
Our “House-Made Granola”………………………………….7
Chia Seeds / Sun Dried Huckleberries / Choice of Milk
Smoked Salmon……………………………………………………16
Toasted Bagel / Cream Cheese / Sweet Onion
Plum Tomato / Capers
Fruits and Berries……………………………………………….9
Lemon Zest / Basil
Hot Breakfast BLT……………………………………………….12
Fried Egg / Bacon / Tomato / Provolone / Spinach
Whole Wheat Bread / Chipotle Aioli / Fruit Cup
Farmers Breakfast…………………………………………………14
Three Eggs Your Way / Applewood Smoked Bacon
Whole Hog Sausage / Hash Browns / Toast
Beef Short Rib & Idaho Potato Hash………………………………..14
Slow Braised Short Rib / Two Eggs Over Easy / Red Potatoes
Sweet Peppers / Onion / Herb Hollandaise
Forager’s Omelet …………………………………………………………13
Wild Mushrooms / Kale / Feta / Candied Tomatoes
Hash Browns / Dressed Greens
Avocado Toast……………………………………………………………16
Toasted Sourdough / Ricotta / Poached Egg
Tomato Jam / Dressed Greens
Southern Style Eggs “Benny”……………………………………………….14
Cheddar Biscuit / Tasso Ham / Cajun Hollandaise Hash Browns
Smoked Salmon Benedict……………………………………16
Crispy Muffin / Buttery Hollandaise / Fresh Tarragon
Avocado / Dressed Green
Jonny’s Huevos Rancheros……………………………………………..12
Crispy Corn Tortillas / Enchilada Sauce / Sunny Side Up Eggs
Cheddar and Jack Cheeses / Refried Beans / Tomato Salsa / Avocado
Banana French Toast………………………………………………….15
Cinnamon Dipped Banana Break / Candied Pecans
Brown Butter Caramel / Whip Cream /
Applewood Smoked Bacon / Whole Hog Sausage
Biscuits & Gravy…………………………………………..12
Buttermilk Biscuits / Pork Sausage Gravy
Two Eggs Your Way / Applewood Smoked Bacon
Autumn Vegetable Hash………………………………………………14
2 Sunny Side Up Eggs / Red & Gold Beets / Parsnips
Potatoes / Goat Cheese / Herb Hollandaise
Shore Lodge Famous Huckleberry Pancakes………………………14
100% Maple Syrup / Applewood Smoked Bacon
Whole Hog Sausage / Whipped Butter

BREAKFAST | 7:00 – 11:00 DINNER | 5:00 – 9:00
Chocolate Chip Pancakes……………………..9
Maple Syrup Dip
French Toast Fingers……………………………9
Maple Syrup Dip
Fresh Fruit Bowl………………………………….7
Mixed Berry Yogurt
One Egg cooked to order……………………..7
Applewood Smoked Bacon or Pork Sausage
One Egg cooked to order……………………..2
Scrambled or Fried
Petite Double R Ranch Filet of Beef……………….14
Mashed Potato & Baby Carrots
Seared Salmon Fillet………………………………….14
Mashed Potato & Carrots
Crispy Chicken Tenders………………………………..8
Cutwater Fries / BBQ Sauce or Ranch
Mac N’ Cheese………………………………………………7
Fresh Fruit Bowl…………………………………………..7
With Mixed Berry Yogurt
LUNCH | 11:00 – 4:00 DESSERT
Crispy Chicken Tenders……………………8
Cutwater Fries / BBQ Sauce or Ranch
Beef Sliders………………………………………….10
Cutwater Fries
Double R Ranch Beef Hot Dog……………..8
Cutwater Fries
Fresh Fruit Bowl………………………………7
Mixed Berry Yogurt
Grilled Cheese Fingers……………………….7
Cutwater Fries
Mac N’ Cheese……………………………….7
House Made Vanilla Ice Cream………………………..8
Peanut Butter Sauce / Chocolate Sauce / Rasberries
Sharlie’s Ice Cream Sammy…………………………….5
Sugar Cookie / Huckleberry Ice Cream
Please ask your server for today’s selection.
FOR THE TABLE BURGERS, SANDWICHES & MORE
Blue Corn Tortilla Chips & Salsa………………………………….8
Flame Roasted Tomato Salsa / Chili-Lime Guacamole
Roasted Poblano Hummus…………………………………………..10
Grilled Baby Carrots / Cucumber / Cumin
Fiesta Peppers / Tortilla Crisps
BBQ Baby Back Rib Quesadilla……………………………………….15
Smoked Caramelized Onions / Idaho Colby Cheddar
Avocado Crema / Guajillo Mole / Pineapple Salsa
Wild Mushroom Cast Iron Gratin……………………………………..12
Gruyere Cheese / La Crema Chardonnay
Warm Zeppole Baguette / Chili Oil
Naan Flatbread……………………………………………….12
Bacon-Onion Jam / Asian Pear
Point Reyes Blue / Peppered Wild Arugula
A Pound “o” Chicken Wings…………………………………..12 / 15
Homemade Hot Wing Sauce or Thai Chili or
Chipotle-Honey BBQ / Ranch or Blue / Celery
8 pc or 12 pc
Served with your choice of: Cutwater Fries / Housemade Kettle Chips

Smoky Cutwater Burger………………………………………….16
“Double R” Beef Patty* / Brioche Bun / Provolone
Butter Lettuce / Thick Cut Tomato / Lodge Fry Sauce
Rocky Mountain Bison Burger…………………………………….18
Tillamook White Cheddar / Arugula
Caramelized Onions / Huckleberry Ketchup
*all burgers are cooked to a Medium Temperature
unless otherwise specified

Seared Alaskan Salmon Burger……………………………….18
Smoked Caper Aioli / Tomato Jam
Peppered Watercress
Shore Lodge French Dip Sandwich……………………….20
Thin Sliced Slow Roasted Prime Rib / Zeppole Sourdough Baguette
Creamy Horseradish / Herb & Garlic Shoestring Fries
Curried Chicken Salad Wrap……………………………12
Grilled Chicken Breast / Granny Smith Apple
Scallions / Celery / Candied Pecans / Bibb Lettuce
The B.L.A.S.T. Club Style Sandwich………………………………12
Applewood Smoked Bacon / Butter Lettuce
Spicy Sprouts / Avocado-Ricotta Spread
Tomato / Whole Wheat
Smoked BBQ Pulled Pork Grilled Cheese………………….16
Homemade BBQ Sauce / Caramelized Onions / Crispy Bacon
White Cheddar Cheese / Griddled Sourdough Break
New Orleans Muffaletta Panini……………………..16
Salami / Ham / Capicola / Mortadella / Provolone
Green Olive Salad / Garlic Ailoli / Herb Focaccia
Grilled Mahi Mahi Fish Tacos……………………..12
Jicama Slaw / Roasted Red Pepper Crema
Lime Mojo / Blue Corn Chips / Chef Johnny’s Salsa
Vegetarian Green Curry…………………………..15
Rice Noodles / Sweet Peppers / Wild Mushrooms
Kaffir Lime Leaf / Radish / Basil

SMALL PLATES AND SALADS
Soups & Salads served with Seasonal Breadsticks

Roasted Red Pepper & Jalapeno Soup………………………………..8
Cumin Crema / Crisp Tortillas / Cilantro
Ahi Tuna Poke Bowl……………………………………..17
Jasmine Rice / Avocado / Edamame / Cucumber
Black Sesame Seed / Pickled Ginger / Coriander / Radish
Citrus Ponzu / Crispy Taro Chips
Healthy Sesame Tahini Buddha Bowl…………………………………12
Baby Butter Lettuce / Orange Supremes / Quinoa
Radicchio / Butternut Squash / Carrot Threads
Hazelnuts / Pita Croutons / Sesame-Tahini Dressing
Kale & Romaine Ceasar…………………………………10
Rye Bread Croutons / Crispy Chick Peas
Parmesan-Peppercorn Vinaigrette
Brown Derby Cobb Salad………………………………….17
Crisp Lettuces / Oven Roasted Chicken / Smoked Bacon
Avocado / Baby Plum Tomatoes / Point Reyes Blue
Egg / Lemon-Dijon Viniagrette

Add On:
Oven Roasted Pulled Chicken……………..5
Steak Tips…………………………9
Grilled Shrimp (5)…………………..7

FOR THE TABLE BIG PLATES
Blue Corn Tortilla Chips & Salsa……………………………………8
Flame Roasted Tomato Salsa / Chili-Lime Guacamole
Roasted Poblano Hummus……………………………………………….10
Grilled Baby Carrots / Cucumber / Cumin
Fiesta Peppers / Tortilla Crisps
Shredded Duck “Boo” Bun Tacos……………………………………….12
Slow Roasted Duck / Serrano Chiles
Pickled Vegetables / Smoked Shoyu
Wild Mushroom Cast Iron Gratin……………………………………….12
Gruyere Cheese / La Crema Chardonnay
Warm Zeppole Baguette / Chili Oil
Naan Flatbread…………………………………………………………….12
Bacon-Onion Jam / Asian Pear
Point Reyes Blue / Peppered Wild Arugula
Crispy Spiced Falafel Platter……………………………………………….10
Marinated Olives / Spiced Yogurt / Roma Tomato
Cucumber / Grilled Flatbread
A Pound “o” Chicken Wings…………………………………………..12 / 15
Homemade Hot Wing Sauce or Thai Chili or
Chipotle-Honey BBQ / Ranch or Blue / Celery
8 pc or 12 pc
Blackened Shrimp Street Tacos………………………………………..14
Trinity Salsa / New Orleans BBQ Sauce
Shredded Cabbage / Grilled Corn Tortillas
Smoky Cutwater Burger……………………………………………………..16
“Double R” Beef Patty / Brioche Bun / Provolone
Butter Lettuce / Thick Cut Tomato / Lodge Fry Sauce
Smoked Open Face Bison Brisket Sandwich……………………………………20
Texas Toast / Huckleberry BBQ
Apple Cider Slaw / Cherry Peppers
(Served with Cutwater Fries or Housemade Kettle Chips)
All burgers are cooked to a Medium

Temperature unless otherwise specified.
Buttermilk Herb Fried Half Chicken…………………………………………………….18
Creamy Mashed Potatoes / Green Beans
Bourbon Bacon Ranch / Roasted Garlic Butter
Cast Iron Seared Day Boat Scallops…………………………………………36
Celery Root / Oyster Mushrooms / Pomegranate
Pumpkin Seed Pesto / Sage / Foie Brown Butter
Grilled King Salmon……………………………………………..36
Roasted Parsnip / Coriander / Frisee
Truffled Beet Puree / Toasted Pistachio
McCall Style Vietnamese Roasted Pork Sandwich……………………………..16
Snake River Farms Kurobota Pork / Duck Pate
Pickled Carrots / Fresh Herbs / Garlic-Chili Aioli
Zeppole Baguette
Shore Lodge French Dip Sandwich……………………………………………………20
Thin Sliced Slow Roasted Prime Rib / Zeppole Sourdough Baguette
Creamy Horseradish / Herb & Garlic Shoestring Fries
“Double R” Grilled Beef Tenderloin……………………………………………………..38
Blue Cheese Whipped Yukon Gold Potatoes / Sautéed Swiss Chard
Green Peppercorn Sauce / Wild Mushrooms / Roasted Garlic Butter
Carne Asada Grilled Skirt Steak ………………………………………………………26
Herb Grilled “Double R” Skirt Steak / Cumin Whipped Butternut Squash
Grilled Cherry Tomatoes / Chimichurri Sauce / Arugula Salad
Beef Short Rib Sauerbraten…………………………………………………….28
Yukon Gold Potato / Braised Cabbage
Pommery Mustard Pan Jus
Vegetarian Green Curry…………………………………………………………….12
Rice Noodles / Sweet Peppers / Wild Mushroom
Kaffir Lime Leaf / Radish / Basil
Braised Beef Shepherd’s Pie………………………………………19
Caramelized Onions / Gravy
Whipped Cheddar Potatoes / Dressed Greens
SOUPS – SMALL PLATES – SALADS
Roasted Red Pepper & Jalapeno Soup……………………………………………8
Cumin Crema / Crisp Tortillas / Cilantro
Seared Blue Crab & Crawfish Cakes…………………………………………..16
Andouille Sausage / Smoked Cauliflower Puree
Pickled Mustard Seed / Red Onion
Kale and Romaine Caesar…………………………………………………………………10
Rye Bread Croutons / Crispy Chick Peas
Parmesan-Peppercorn Vinaigrette
Warm Spinach Salad……………………………………………………………….12
Crumbled Point Reyes Blue / Bacon Lardons
Shaved Red Onion / Toasted Pecan Vinaigrette
Healthy Sesame Tahini Buddha Bowl…………………………………………………..12
Baby Butter Lettuce / Orange Supremes / Quinoa
Radicchio / Butternut Squash / Carrot Threads
Hazelnuts / Pita Croutons / Sesame Tahini Dressing
Chipotle Grilled Chicken Salad…………………………………………………….17
Crisp Romaine Lettuce / Tomato / Avocado
Idaho Colby Jack / Cilantro-Lime Vinaigrette
 DESSERT
Cast Iron Nutella Cookie……………………………………………….12
Nutella Ganache / Toasted Marshmallow Ice Cream / Hazelnut Tuile
Blood Orange Panna Cotta………………………………………………………………..11
Caramel Sauce / Blood Orange Supremes / Pistachio Tuile
Huckleberry Crisp…………………………………………………………………………13
House Made Vanilla Bean Ice Cream
Mocha Mousse……………………………………………………………………….10
Flourless Almond Cake / Almond Florentine / Dark Chocolate Sauce / Fresh Strawberries
Meyer Lemon Trifle…………………………………………………………………………..10
Lemon Cake / Meyer Lemon Curd / Raspberry / Candied Lemon Zest
Payette Lake Peaches ‘n’ Cream Beer Float……………………………………………………….9
Cali Creamin’ Vanilla Cream Ale / White Peach Ice Cream / Ginger-Caramel Sauce
House Made Daily Sorbet………………………………………………………………………7
Almond Macaroon / Seasonal Filling
WHITE WINES BY THE GLASS
……………………………………………………………………………………………………………………………………………….Glass…………Bottle
Zonin………………………………………..Prosecco………………………… Italy…………………………………… 9
Charles Smith ‘Vino Moscato’…….Still Moscato……………….Washington State…………………. 9……..32
Duckhorn ‘Decoy’……………………… Sauvignon Blanc………….Sonoma, CA…………………………9…….32
Zaccagnini………………………………….. Pinot Grigio………………. Veneto, IT………………………………10……..36
Revelry…………………………………….. Chardonnay………………. Columbia Valley, WA…………….. 10…….40
La Crema………………………………… Chardonnay………………. Sonoma, CA………………………………12…….44
RED WINES BY THE GLASS
………………………………………………………………………………………………………………………………………………Glass………..Bottle
Domaine Ott “By.Ott”………………………………………. Rosé………………………..France……………………………… 10……..36
Bookwalter ‘Notebook’………………… Red Blend………………….Columbia Valley, WA…………………..9…….. 32
Black Station…………………………… Malbec………………………..Yolo County, CA………………………..8……… 28
LAN ‘Crianza’………………………….. Tempranillo………………..Rioja, Spain……………………………….11…….. 40
Caymus ‘Conundrum’………………. Red Blend………………….California………………………………..11…….. 40
Duckhorn ‘Migration’…………………. Pinot Noir………………….California Coast……………………………14…….. 52
Ca’ Momi ‘Heartcraft’…………………….. Cabernet…………………….Napa Valley, CA……………………………..13………..48
SIGNATURES BEER
Huckletini……………………………….14
44 North Vodka / Cointreau / Huckleberry / Fresh Lime
The Lodge Mule…………………………………………….11
Absolut Lime / Ginger Beer / Fresh Lime / Bitters
Bubbles & Pears………………………………………….10
Absolut Pears Vodka / Vanilla / Lemon / Lime / Champagne Float
Peppermint Froth……………………………………………..11
Vanilla Vodka & Rumple Minze / Dash of Cream Candy Cane Rim
Caramel HotChata…………………………………………….12
RumChata / Absolut Vanilia / Baileys Salted Caramel Irish Crème
Hot Cocoa / Whipped Cream
Caskmates Porter-Brew………………………………………..11
Jameson Caskmates ‘Stout’ / Brown Sugar Syrup
Street Bean Cold Brew Coffee / McCall Brewing Coconut Porter
The Signature Bloody Mary……………………………………..10
Tito’s Vodka, Cutwater Garnish Skewer
Ancho Chile Margarita……………………………………………10
Olmeca Altos Plata Tequila / Ancho Reyes Chile Liqueur
Agave Nectar / Fresh Lime
On the Handle……………………………………….7
Deshutes ‘Pacific Wonderland’ Lager
Rouge Brewing ‘Pumpkin Patch’ Ale
Widmer ‘Drop Top’ Amber
Deschutes ‘Fresh Squeezed’ IPA
McCall Brewing Coconut Porter
Traditional Lagers……………………………………5
Bud Light, Coors Light, Carona
Stella Artois……………………………………………………6
Micros………………………………………………..5
Crux ‘Pilz’
McCall Brewing ‘Lemon Ginger’ Hefeweizen
Melvin ‘Hubert’ Pale Ale
Fremont ‘Interuban’ IPA
Schilling Dry Cider 16oz ………………………..7
Non-alcoholic Refreshments
Pepsi / Diet Pepsi / Mt. Dew / Mug Root Beer
Dr. Pepper / Sierra Mist / Ginger ale
Tazo Passion Fruit Iced Tea……………………….3.50
Classic / Cherry / Huckleberry
HALF BOTTLES PINOT NOIR
Veuve Clicquot Brut, France………………………….66
Sonoma-Cutrer Chardonnay, California………….28
Duckhorn Sauvignon Blanc, Napa Valley, CA…..32
Stag’s Leap ‘Artemis’ Cabernet, Napa Valley……58
Cloudline, Willamette Valley……………………….40
Matzinger-Davies, Eola-Amity Hills, OR…………68
Ken Wright Cellars, Willamette Valley, OR…….60
Failla, Sonoma, CA………………………………….85
CHAMPAGNE & SPARKLING MERLOT & SYRAH
Adami Prosecco, Italy………………………………….32
Domaine Chandon, California………………………44
‘Mirabelle’ by Schramsberg, California…………..56
Domaine Carneros by Tattinger, California………70
Veuve Clicquot ‘Yellow Label, France…………….125
2005 Dom Perignon, Epernay, France………….325
Ghost Pines Merlot, Napa Valley, CA……………43
Tamarack Cellars Merlot, Washington…………..60
Duckhorn Merlot, Napa Valley, CA…………….110
L’Ecole ‘Seven Hills’, Walla Walla Valley, WA…68
WHITE VARIETALS REDS & BLENDS
Pinot Gris Ponzi, Willamette Valley, OR…………..38
Sauvignon Blanc Kim Crawford, New Zealand…..40
Sauvignon Blanc Duckhorn, Napa Valley, CA…..65
Dry Viognier Cinder, Snake River, ID………………45
Albarino Santiago Ruiz, Rias Biaxas, ESP………..48
Blend Ferrari-Carano ‘Siena’, California……….42
Malbec Tapiz ‘Black Tears’, Mendoza, AR……..88
Blend Va Piano ‘OX’, Columbia Valley, WA……60
Blend Justin ‘Isosceles’, Paso Robles, CA………152
Tempranillo LAN ‘Reserva’, Rioja, ESP………….48
Blend Dunham Cellars ‘Trutina’, Washington….56
CHARDONNAY CABERNET SAUVIGNON
Cinder, Snake River, IdAho………………………….42
Baileyana, ‘Firepeak Vineyard’, CA………………40
Stags’ Leap, Napa Valley, CA………………………64
Dunham ‘Shirley Mays’, Columbia Valley, WA…56
Rombauer, Napa Valley………………………………60
Cakebread, Napa Valley, CA………………………85
Koenig, Snake River, Idaho………………………..46
BV, Rutherford, CA…………………………………..57
Tamarack Cellars, Columbia Valley, WA………..62
Dunham Cellars, Columbia Valley, WA…………92
Sleight of Hand ‘The Illusionist’, WA…………..104
Revelry ‘D11’, Walla Walla Valley, WA………110
Jordan, Alexander Valley…………………………108
Rombauer, Napa Valley, CA…………………….106
Caymus Vineyards, Napa Valley……………….146
ROSÉ ZINFANDEL
Tranche ‘Pink Pape’, Washington………………..40
Miraval, Cotes de Provence, France…………..56
Dry Creek, Sonoma, CA……………………………55
Rombauer, Napa Valley…………………………….64
Prisoner, California………………………………….90

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