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Dive into carefully-crafted, locally-sourced goodness.

SMALL BOWLS – PLATES – GLASSES FARM TO TABLE PLATES
Cherry, Banana & Chia Smoothie……………………………………..8
Banana / Cherry / Chia / Almond Milk
Zesty Orange Yogurt / Local Honey
Spiced Vanilla Pear Oatmeal……………………………………………….8
Apple & Pear Jam / Pear Chips / Cinnamon / Brown Sugar
Zesty Orange Yogurt Bowl……………………………………………………….12
Clementine & Blood Orange / Chocolate Chunks / House Made Granola
House Made Granola……………………………………………………..7
Local Honeycomb / Cherry / Chocolate
Antioxident Nut Blend / Choice of Milk or Substitute Almond Milk
Smoked Salmon ………………………………………………………….15
Toasted Bagel Chips / Lemon-Dill Cream Cheese
Pickled Vegetables / Plum Tomato / Capers
Fruits and Berries……………………………………………………..10
Honey / Mint
Breakfast Burrito………………………………………………………..12
Chorizo / Scrambled Eggs / Cheddar / Black Bean Salsa
Diced Sweet Potato / Sour Cream / Scalloped Breakfast Potatoes
Vegan Sweet Potato Hash…………………………………………………14
Sweet Potato / Onion / Red Pepper / Black Beans
Spinach / Portobello Mushroom
Farmers Breakfast…………………………………………………15
Three Eggs Your Way / Applewood Smoked Bacon
House Made Breakfast Sausage / Hash Browns / Toast
Build Your Own Omelet ……………………………………………………15
(Includes 3 Toppings, Then $0.25 EA)
Ham / Bacon / Chorizo / Onions / Avocado / Wild Mushroom
Bell Pepper / Spinach / Tomatoes / Cheddar Cheese
Mozzarella Cheese / Feta Cheese
Soft Shell Crab Benedict………………………………………………18
Crispy English Muffin / Bearnaise / Hash Browns
Marinated Beef Tenderloin Tips & Eggs……………………………………19
Sliced Tomato / 2 Eggs Your Way / Scalloped Breakfast Potatoes
Banana French Toast……………………………………………..15
Cinnamon Dipped Banana Bread / Whipped Cream
Raw Pecans / Amaretto Syrup / Applewood Smoked Bacon
Biscuits, Gravy & Fried Chicken………………………………………..16
Buttermilk Biscuits / Sausage Gravy
Two Eggs Your Way / Hash Browns
Fluffy Pancake Stackers…………………………………………….15
All Natural Maple Syrup / Whipped Butter
House Made Breakfast Sausage

BREAKFAST | 7:00 – 11:00 DINNER | 5:00 – 10:00
Chocolate Chip Pancakes……………………………..9
Maple Syrup Dip
French Toast Fingers……………………………………..9
Maple Syrup Dip
Fresh Fruit Bowl……………………………………………7
Mixed Berry Yogurt
One Egg cooked to order………………………………7
Applewood Smoked Bacon or Pork Sausage
One Egg cooked to order………………………………2
Scrambled or Fried
Filet 4oz………………………………………….17
Mashed Potatoes / Roasted Brussel Sprouts
Grilled Chicken…………………………………………..13
Mashed Potatoes / Baby Carrots
Seared Halibut…………………………………………..18
Roasted Fingerling Potatoes / Asparagus
Grilled Cheese………………………………………………9
Cheddar / American / Provolone / French Fries
Green Salad…………………………………………..6
English Cucumber / Babay Heirloon Tomato / Red Onion
Crispy Chicken Tenders…………………………………..8
French Fries / BBQ Sauce or Ranch
LUNCH | 11:00 – 5:00 DESSERT
Crispy Chicken Tenders………………………………………8
Cutwater Fries / BBQ Sauce or Ranch
1/3 lb. Double R Cheeseburger………………………………..10
Cutwater Fries
Fresh Fruit Bowl……………………………………………7
Mixed Berry Yogurt
Grilled Cheese Fingers……………………….7
Cutwater Fries
Mac N’ Cheese……………………………….7
Pumpkin Cheesecake…………………………………………..10
Graham Cracker Crust / Vanilla Whipped Cream / Caramel Sauce
Vanilla Ice Cream Sundae………………………………………..8
Whipped Cream / Chocolate Sauce / Cherry / Sprinkles
FOR THE TABLE BURGERS, SANDWICHES & MORE
House Made Blue Cheese Nachos………………………………9
Potato Chips / Crispy Pork Belly / Scallions
Fresh Figs / Gorganzola Crumbles
Kabocha Squash & Garlic Hummus ………………………………………….10
Grilled Seasonal Vegetables / Grilled Pita Bread
Black Truffle Burrata…….. ………………………………………….14
Fresh Figs / Prosciutto / Ciabatta Crostini
Balsamic Reduction
Tuna Timbale…………………………………………………………18
Saku Tuna / Mango Salsa / Sushi-Meshi
Cucumber / Ponzu / Spicy Mayo
Marinated Chicken Wings (10 pc.)…………………………………………15
Homemade Hot Wing Sauce or Habanero Pineapple Sauce or
Bourbon-Honey BBQ / Ranch or Blue Cheese / Celery
Margherita Pizzetta (VEGETARIAN)……………………………………….14
Sliced Tomato / Fresh Mozzorella / Basil Tapenade
Tomato Sauce
BBQ Chicken & Bacon Pizzetta…………………………………………..15
Caramelized Onions / Smoked Cheddar
Hamburgers & Sandwiches are served with French Fries or Housemade Kettle Chips

Lodge Burger………………………………………………….17
“Double R” Beef Patty* / Potato Bun / LTO
Provolone / Lodge Fry Sauce
Rocky Mountain Bison Burger…………………………………….19
Tillamook White Cheddar / Arugula / Potato Bun
Caramelized Onions / Fig Jam
*all burgers are cooked to a Medium Temperature
unless otherwise specified

Crab Cake BLT………………………………………………….22
Sourdough Bread / Chesapeake Aioli / Spring Greens
Fried Green Tomato / Applewood Bacon
Shore Lodge French Dip Sandwich…………………………………21
Thin Sliced Slow Roasted Prime Rib / Cuban Loaf
Creamy Horseradish / Au Jus
Prime Rib Sammy……………………………………………….21
Persimmon Chutney / Arugula / Prime Rib
Sourdough Bread
Fried Chicken Sandwich…………………………………………16
Spicy Mayo / LTO / Pepper Jack Cheese
Bacon / Potato Bun
Soft Shell Crab Po’ Boy…………………………………………15
Soft Shell Crab / Green Cabbage
Creole Remoulade / Cuban Loaf
Fried Mahi Mahi Reuben…………………………………………..19
Marble Rye Bread / House Made Sauerkraut
Swiss Cheese / Russian Dressing / Caramelized Onion
Vegetarian Tacos………………………………………………14
Flour or Corn Tortilla / Napa Cabbage / Fire Roasted Salsa
Lime Mojo / Tri Color Corn Chips / Black Bean & Sweet Potato Salsa

SMALL PLATES AND SALADS
Soups & Salads served with Seasonal Breadsticks

Seafood Chowder……………………………………………..5 / 9
Scallions / Crab Fritter
Steakhouse Chop Salad……………………………………………….18
Mixed Greens / Red Onion / Baby Heirloom Tomato
Fire Roasted Corn / Avocado / Stilton Cheese
Steak Tips / Creamy Bleu Cheese Dressing
Classic Romaine Caesar……………………………………………12
Rye Bread Crouton / Shaved Parmesan
White Anchovy Caesar Dressing
Port Wine Poached Pear Salad…………………………………….14
Frisse / Poached Pear / Prosciutto / Humbolt Fog Cheese
Pecans / Port Wine Vinaigrette

Add On:
Oven Roasted Chicken Breast……………..7
Tenderloin Beef Tips……………………….10
Grilled Shrimp (5)…………………….9

FOR THE TABLE BIG PLATES
House Made Blue Cheese Nachos…………………………………………..9
Potato Chips / Crispy Pork Belly / Scallions
Fresh Fig / Gorgonzola Crumbles
Kabocha Squash & Roasted Garlic Hummus …………………………………………..10
Grilled Seasonal Vegetables / Grilled Pita Bread
Black Truffle Burrata………….. …………………………………………..14
Fresh Figs / Prosciutto / Ciabatta Crostini / Balsamic Reduction
Tuna Timbale……………………………………………………………….18
Saku Tuna / Mango Salsa / Sushi-Meshi
Cucumber / Spicy Mayo / Ponzu
Marinated Chicken Wings (10 pc.)…………………………………………….15
House Made Hot Wing Sauce or Habanero Pineapple Sauce or
Bourbon-Honey BBQ / Ranch or Blue Cheese / Celery
Margherita Pizzetta (VEGETARIAN)…………………………………………..14
Sliced Tomato / Fresh Mozzorella
Basil Tapenade / Tomato Sauce
BBQ Chicken & Bacon Pizzetta………………………………………………15
Caramelized Onions / Smoked Cheddar
The Blanc Crab Pizzetta………………………………………………16
Mornay Sauce / Jumbo Lump Crab / Artichokes
Shaved Parmesan Cheese / Roasted Wild Mushrooms
Lodge Burger………………………………………………….17
“Double R” Beef Patty / Potato Bun / LTO
Provolone / Lodge Fry Sauce
Rocky Mountain Bison Burger…………………………………………………19
Tillamook White Cheddar / Arugula / Potato Bun
Caramelized Onions / Fig Jam
(Served with French Fries or House Made Kettle Chips)
All burgers are cooked to a Medium Temperature unless otherwise specified.

Chicken Blanquette…………………………………………………………20
Fresh Herbs & Garlic Cream / Pearl Onions
Wild Mushrooms / Roasted Fingerling Potatoes / Green Peas
The Payette Seafood Paella…………………………………………………38
Jumbo Shrimp / Mussels / Chicken / Chorizo / Scallop
Saffron Rice / Baby Green Peas
Pan Seared Halibut………………………………………………………..36
Wild Rice Pilaf / Spinachh / Dried Cherry
Roasted Quince & Cipollini Onion Cream Sauce
Shore Lodge French Dip Sandwich………………………………………………21
Thin Sliced Slow Roasted Prime Rib / Cuban Loaf
Creamy Horseradish / Au Jus
Grilled “Double R” Beef Tenderloin …………………………………………..38
Creamy Yukon Gold Mashed Potatoes  / Asparagas
Wild Mushroom / Peppercorn Brandy Sauce
Kan Kan Pork Chop………………………………………………………….36
Fried Tostones / Moros Rice / Chimichurri Sauce
Vegetarian Paella…………………………………………………………14
Saffron Rice / Chickpeas / Bell Peppers / Eggplant
Oyster Mushrooms / Green Peas / Squash / Asparagus Tips
Braised Short Rib Ravioli………………………………………………..32
Caramelized Shallots / Fresh Thyme / Wild Mushrooms
Asparagus Tips / Red Wine Gorgonzola Cream
Crab Cake BLT……………………………………………………….22
Sourdough Bread / Chesapeake Aioli / Fried Green Tomato
Applewood Bacon / Spring Greens
Fried Mahi Mahi Rueben……………………………………………………19
Marble Rye Bread / House Made Sauerkraut / Swiss Cheese
Russian Dressing / Caramelized Onion
SOUPS – SMALL PLATES – SALADS
Seafood Chowder……………………………………………………..5 / 9
Scallions / Crab Fritter
Classic Romaine Caesar………………………………………………..12
Rye Bread Croutons / Shaved Parmesan
White Anchovy Caesar Dressing
Steakhouse Chop Salad………………………………………………………18
Mixed Greens / Red Onion / Baby Heirloom Tomato
Fire Roasted Corn / Avocado / Stilton Cheese
Steak Tips / Creamy Bleu Cheese Dressing
SIDES
Creamy Yukon Gold Mashed Potatoes………………………………….5
Sweet Potato Waffle Fries………………………………………..5
Grilled Asparagus……………………………………………….5
Grilled Broccolini………………………………………………5
Side Salad – House or Caesar………………………………………6
 DESSERT
Apple Fritter………………………………………………………………..13
Cinnamon Caramel / Candied Pecans / Salted Caramel Apple Ice Cream
Vanilla Bean Créme Brulee………………………………………………………………13
Mango – Huckleberry “Salsa” / Honeycomb Brittle
Cast Iron Cookie……………………………………………………………………….14
Chocolate Chip Blondie / Butterscotch / Caramelized Cocoa Nibs
Cherry Cordial Ice Cream
Vanilla Pear Sorbet……………………………………………………………………….13
Maple Glazed Walnuts / Orange Supremes
Flourless Chocolate Cake………………………………………………………………….14
Dulce de Leche / Almond Florentine / Fresh Raspberries
WHITE WINES BY THE GLASS
……………………………………………………………………………………………………………………………………………….Glass…………Bottle
Zonin………………………………………………Prosecco………………………… Italy…………………………………… 9
Schrambsberg “Mirabelle”…………………..Brut…………………………..California……………………….. 16………62
Charles Smith ‘Vino Moscato’…….Still Moscato……………..Washington State…………………. 9……..32
Duckhorn ‘Decoy’……………………….. Sauvignon Blanc………….Sonoma, CA…………………………9…….32
Zaccagnini……………………………………. Pinot Grigio………………. Veneto, IT……………………………….10……..32
Presqu’ile……………………………………. Chardonnay………………. Santa Maria Valley, CA …………. 10……..36
La Crema…………………………………….. Chardonnay………………. Sonoma, CA………………………………12…….44
RED WINES BY THE GLASS
………………………………………………………………………………………………………………………………………………..Glass………..Bottle
Chateau Ott ‘By.Ott’……………………… Rosé…………………Provence, France…………………………… 12……..44
Bookwalter ‘Notebook’………………… Red Blend………………Columbia Valley, WA…………………..9…….. 32
Black Station………………………………… Malbec………………………..Yolo County, CA………………………..8……… 28
LAN ‘Crianza’………………………………… Tempranillo………………..Rioja, Spain……………………………….11…….. 40
Caymus ‘Conundrum’…………………….. Red Blend………………….California………………………………..11…….. 40
Duckhorn ‘Migration’……………………. Pinot Noir………………….California Coast……………………….14…….. 52
Huston Vineyards……………………. Cabernet………………..Snake River Valley, ID……………………….15…….. 56
Ca’ Momi ‘Heartcraft’……………… Cabernet…………………….Napa Valley, CA……………………………..13………..48
SIGNATURES BEER
Huckletini……………………………………………………………………14
44 North Vodka / Cointreau / Huckleberry / Fresh Lime
The Lodge Mule………………………………………………………….11
Absolut Lime / Fever Tree Ginger Beer / Fresh Lime / Bitters
The Signature Bloody Mary………………………………………..10
Smirnoff Vodka / Cutwater Garnish Skewer
Chef Sarah’s Hot Buttered Rum………………………………………………………..12
Our Pastry Chef de Cuisine’s own Hot Buttered Mix
Captain Morgan Spiced Rum / Myers Dark Rum
Grand Marnier Whipped Cream
Andy Alexander……………………………………………………………….15
Hennessey VS / Godiva Dark Chocolate / Balleys
Pumpkin Spice / Egg White / Crushed Cocoa Nibs
Shore Fashioned…………………………………………………………..14
Knob Creek Shore Lodge Custom Barrel Pick / Amaretto
Black Walnut Bitters / Honey Syrup / Orange Peel
A Shrubbery…………………………………………………………………14
Del Maquey Mezcal / Cranberry Apple / Rosemary Shrub
Clove / Simple Syrup / Club Soda
On the Handle…………………………………………….7
Georgetown Bodhizafa IPA
Fremont Golden Ale
Western Collective Dickshooter Pale Ale
Lost Coast Tangerine Wheat
Payette North Fork Lager
Traditional Lagers…………………………………………5
Coors Light, Corona
Traditional Lagers…………………………………………6
Bud Light 16oz Aluminum Bottle
Cider & Micros………………………………………………6
Ace Pineapple Cider
Cigar City Maduro Brown Ale
Sierra Nevada Hazy Little Thing
McCall Brewing ‘Lemon Ginger’ Hefeweizen
Sockeye Brewery ‘Winterfest’
Payette Brewery ‘Embers’ Mexican Chocolate Porter
White Claw Seltzer Water – Black Cherry or Mango
Non-alcoholic Refreshments
Pepsi / Diet Pepsi / Mt. Dew / Mug Root Beer
Dr. Pepper / Sierra Mist / Ginger ale
Tazo Iced Tea…………………………………3.50
Huckleberry Lemonade…………………………………..4
HALF BOTTLES PINOT NOIR
Veuve Clicquot Brut, France………………………….67
Sonoma-Cutrer Chardonnay, CA………………………37
Duckhorn Sauvignon Blanc, Napa Valley, CA…..36
Duckhorn Merlot, Napa Valley, CA………………….63
Cloudline, Willamette Valley……………………….46
Ken Wright Cellars, Willamette Valley, OR…….58
Failla, Sonoma, CA………………………………….75
CHAMPAGNE & SPARKLING MERLOT & SYRAH
Adami Prosecco, Italy………………………………….34
Domaine Chandon, CA………………………………..46
Domaine Carneros by Tattinger, CA………………..63
Veuve Clicquot ‘Yellow Label, France…………….125
Dom Perignon, Epernay, France…………….304
Ghost Pines Merlot, Napa Valley, CA……………41
Tamarack Cellars Merlot, WA…………………………61
Duckhorn Merlot, Napa Valley, CA…………….110
L’Ecole ‘Seven Hills’ Syrah, Walla Walla Valley, WA…68
WHITE VARIETALS REDS & BLENDS
Pinot Gris Ponzi, Willamette Valley, OR…………..40
Sauvignon Blanc Kim Crawford, New Zealand……..43
Sauvignon Blanc Duckhorn, Napa Valley, CA………..60
Dry Viognier Cinder, Snake River, ID………………39
Albarino Santiago Ruiz, Rias Biaxas, ESP………..47
Blend Ferrari-Carano ‘Siena’, CA……………………43
Malbec Tapiz ‘Black Tears’, Mendoza, AR……110
Blend Va Piano ‘OX’, Columbia Valley, WA……60
Blend Justin ‘Isosceles’, Paso Robles, CA………152
Tempranillo LAN ‘Reserva’, Rioja, ESP………….48
Blend Dunham Cellars ‘Trutina’,  Columbia Valley, WA….63
CHARDONNAY CABERNET SAUVIGNON
Cinder, Snake River, ID……………………………….46
Baileyana, ‘Firepeak Vineyard’, CA………………51
Stags’ Leap, Napa Valley, CA………………………62
Dunham ‘Shirley Mays’, Columbia Valley, WA…57
Rombauer, Napa Valley, CA………………………………75
Cakebread, Napa Valley, CA………………………94
BV, Napa, CA………………………..62
Tamarack Cellars, Columbia Valley, WA………..65
Dunham Cellars, Columbia Valley, WA…………100
Sleight of Hand ‘The Illusionist’, WA…………..102
Revelry ‘D11’, Walla Walla Valley, WA………119
Jordan, Alexander Valley, CA……………………122
Rombauer, Napa Valley, CA…………………….103
Caymus Vineyards, Napa Valley, CA……………….165
ROSÉ ZINFANDEL
Miraval, Cotes de Provence, France……………….60 Dry Creek, Sonoma, CA……………………………50
Rombauer, Napa Valley, CA………………………..69
Prisoner, CA…………………………………………………99

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