MENU
Dive into carefully-crafted, locally-sourced goodness.
| SMALL BOWLS – PLATES – GLASSES | FARM TO TABLE PLATES |
|---|---|
| Juices……………………………………………………………………4 Orange / Pink Grapefruit / Apple / Cranberry / Tomato “Crack-o-Dawn” Smoothie………………………………8 Banana / Strawberry / Almond Milk / Chia Seed Coco Nib / Local Honey Summer Berry Oatmeal……………………………………8 Strawberry / Blackberry / Brown Sugar Mason Jar Parfait…………………………………………..12 Greek Vanilla Yogurt / Fresh Berries Our “House-Made Granola” / Candied Pecans Our “House-Made Granola”………………………………….7 Chia Seeds / Sun Dried Huckleberries / Choice of Milk Smoked Salmon……………………………………………………16 Toasted Bagel / Lemon-Herb Cream Cheese Sweet Onion / Plum Tomato / Capers Fruits and Berries……………………………………………….8 Orange – Mint Syrup Hot Breakfast BLT……………………………………………….12 Fried Egg / Bacon / Tomato / Provolone / Spinach Whole Wheat Bread / Chipotle Aioli / Fruit Cup |
Farmers Breakfast…………………………………………………15 Three Eggs Your Way / Applewood Smoked Bacon Whole Hog Sausage / Hash Browns / Toast Sonoran Omelet……………………………………….14 Chorizo / Avocado / Cotija / Sweet Peppers Onion / Hash Browns / Roasted Tomato Salsa Forager’s Omelet ……………………………………………………….13 Wild Mushrooms / Kale / Feta / Candied Tomatoes Hash Browns / Dressed Greens Avocado Toast……………………………………………………………13 Grilled Batard Bread / Smashed Avocado Poached Egg / Tomato Jam / Himalayan Salt Southern Style Eggs “Benny”……………………………………………….14 Cheddar Biscuit / Tasso Ham / Cajun Hollandaise Hash Browns Smoked Salmon Benedict……………………………………16 Crispy Muffin / Buttery Hollandaise / Fresh Tarragon Avocado / Dressed Green Jonny’s Huevos Rancheros……………………………………………..12 Crispy Corn Tortillas / Enchilada Sauce / Sunny Side Up Eggs Cheddar and Jack Cheeses / Refried Black Beans / Tomato Salsa / Avocado Banana French Toast………………………………………………….15 Cinnamon Dipped Banana Break / Candied Pecans / Brown Butter Caramel Whip Cream / Applewood Smoked Bacon / Whole Hog Sausage Biscuits & Gravy…………………………………………..12 Buttermilk Biscuits / Pork Sausage Gravy Two Eggs Your Way / Applewood Smoked Bacon Sunrise Pizzetta……………………………………………..14 Sundried Tomato / Bacon / Spinach Pistachio / Fontina / 63° Egg Shore Lodge Famous Huckleberry Pancakes………………………14 All Natural Maple Syrup / Applewood Smoked Bacon Whole Hog Sausage / Whipped Butter |
| BREAKFAST | 7:00 – 11:00 | DINNER | 5:00 – 9:00 |
|---|---|
| Chocolate Chip Pancakes…………………………9 Maple Syrup Dip French Toast Fingers………………………………..9 Maple Syrup Dip Fresh Fruit Bowl………………………………………7 Mixed Berry Yogurt One Egg cooked to order…………………………7 Applewood Smoked Bacon or Pork Sausage One Egg cooked to order…………………………2 Scrambled or Fried |
Petite Double R Ranch Filet of Beef……………….14 Mashed Potato & Baby Carrots Seared Salmon Fillet………………………………….14 Mashed Potato & Carrots Crispy Chicken Tenders………………………………..8 Cutwater Fries / BBQ Sauce or Ranch Mac N’ Cheese………………………………………………7 Fresh Fruit Bowl…………………………………………..7 With Mixed Berry Yogurt |
| LUNCH | 11:00 – 4:00 | DESSERT |
|---|---|
| Crispy Chicken Tenders………………………………………8 Cutwater Fries / BBQ Sauce or Ranch 1/3 lb. Double R Cheeseburger………………………………..10 Cutwater Fries Bovine & Swine Beef Hot Dog…………………………………….8 Cutwater Fries Fresh Fruit Bowl……………………………………………7 Mixed Berry Yogurt Grilled Cheese Fingers……………………….7 Cutwater Fries Mac N’ Cheese……………………………….7 |
Sprinkle Cake ………………………………………………………….7 Vanilla Cake / Raspberry Jam / Vanilla Swiss Butter Cream Chocolate “Whoopie Pie”…………………………………………6 Chocolate Cake / Toasted Marshmallow Butter Cream Please ask your server for today’s selection. |
| FOR THE TABLE | BURGERS, SANDWICHES & MORE |
|---|---|
| Blue Corn Tortilla Chips & Salsa………………………………….8 Flame Roasted Tomato Salsa / Chili-Lime Guacamole Roasted Poblano Hummus…………………………………………..10 Grilled Baby Carrots / Cucumber / Cumin Fiesta Peppers / Tortilla Crisps Smoked Pork Bruschetta……………………………………….14 Grilled Focaccia / Mango-Jalapeno Salsa Balsamic BBQ / Fresh Basil Wild Mushroom Cast Iron Gratin……………………………………13 Gruyere Cheese / La Crema Chardonnay Warm Zeppole Baguette / Chili Oil Naan Flatbread……………………………………………………….13 Bacon-Onion Jam / Asian Pear Point Reyes Blue / Peppered Wild Arugula Blistered Shishito Peppers………………………………………………….9 Hawaiian Sea Salt / Sesame / Smoked Jalapeno Toasted Garlic A Pound “o” Chicken Wings…………………………………..13 / 15 Homemade Hot Wing Sauce or Thai Chili or Chipotle-Honey BBQ / Ranch or Blue / Celery 8 pc or 12 pc |
Served with your choice of: Cutwater Fries / Housemade Kettle Chips
Smoky Cutwater Burger………………………………………….17 |
| SMALL PLATES AND SALADS |
|---|
| Soups & Salads served with Seasonal Breadsticks
Roasted Red Pepper & Jalapeno Soup………………………………..8 Add On: |
| FOR THE TABLE | BIG PLATES |
|---|---|
| Blue Corn Tortilla Chips & Salsa……………………………………8 Flame Roasted Tomato Salsa / Chili-Lime Guacamole Roasted Poblano Hummus……………………………………………….10 Grilled Baby Carrots / Cucumber / Cumin Fiesta Peppers / Tortilla Crisps North Fork Cheese Fries……………………………………….17 Seared Tenderloin Tips / Hand Cut Fries Garlic Cheese Curds / Truffle Gravy Wild Mushroom Cast Iron Gratin……………………………………….13 Gruyere Cheese / La Crema Chardonnay Warm Zeppole Baguette / Chili Oil Naan Flatbread…………………………………………………………..13 Bacon-Onion Jam / Asian Pear Point Reyes Blue / Peppered Wild Arugula Smoked Crab Hush Puppies……………………………………………….10 Andouille / Creole Mustard / Jalapeno-Honey Butter A Pound “o” Chicken Wings…………………………………………..13 / 15 Homemade Hot Wing Sauce or Thai Chili or Chipotle-Honey BBQ / Ranch or Blue / Celery 8 pc or 12 pc Blackened Shrimp Street Tacos………………………………………..13 Trinity Salsa / New Orleans BBQ Sauce Shredded Cabbage / Grilled Corn Tortillas |
Smoky Cutwater Burger……………………………………………………..17 “Double R” Beef Patty / Brioche Bun / Provolone Butter Lettuce / Thick Cut Tomato / Lodge Fry Sauce (Served with Cutwater Fries or Housemade Kettle Chips) All burgers are cooked to a Medium Temperature unless otherwise specified. Bison Brisket Sandwich……………………………………22 Chopped House Smoked Brisket / Cherry Peppers Huckleberry BBQ / Sage Coleslaw BBQ Half Chicken…………………………………………………….18 Creamy Mashed Potatoes / Coleslaw Carolina Mustard BBQ Sauce / Honey Cornbread Cast Iron Seared Day Boat Scallops…………………………………………36 Red Pepper Polenta / Smoked Chili Glaze Avocado-Citrus Puree / Grilled Corn Salsa Juniper Crusted King Salmon……………………………………………..36 Celery Root / Shaved Fennel / Marinated Cucumber Hibiscus / Lavender-Mint Butter McCall Style Vietnamese Roasted Pork Sandwich……………………………..16 Snake River Farms Kurobota Pork / Duck Pate Pickled Carrots / Fresh Herbs / Garlic-Chili Aioli Zeppole Baguette Shore Lodge French Dip Sandwich……………………………………………………21 Thin Sliced Slow Roasted Prime Rib / Zeppole Sourdough Baguette Creamy Horseradish / Herb & Garlic Shoestring Fries “Double R” Grilled Tenderloin Steak Frites…………………………………………..38 Kennebec Fries / Sautéed Swiss Chard Charred Herb Butter / Red Wine Bordelaise Sauce Grilled SRF Wagyu Short Rib………………………………………………………31 Kalbi Glaze / House Made Kimchi Bamboo Rice / Pickled Ginger Guinness Braised Lamb Shank……………………………………………………34 White Cheddar Whipped Parsnips / Garden Peas Rosemary Pan Jus / Mint Gremolata Vegetarian Yellow Curry…………………………………………………………….14 Coconut Milk / Jasmin Rice / Bell Peppers Oyster Mushrooms / Thai Lime Leaf / Potato / Sweet Basil Catch of the Day …………………………………………….Market Price Chef’s Selection / Changes Daily |
| SOUPS – SMALL PLATES – SALADS |
|---|
| Roasted Summer Corn Soup……………………………………………………………..8 Grilled Jalepeno / Cotija / Blue Corn Tortilla / Honey Crème Fraiche Ahi Tuna Carpaccio…………………………………………………………………..15 White Shoyu / Sesame / Yuzu / Serrano Pickled Beet / Taro Chips Kale and Romaine Caesar…………………………………………………………………11 Rye Bread Croutons / Crispy Chick Peas Parmesan-Peppercorn Vinaigrette Chilled Cucumber Salad……………………………………………………………….10 Avocado / Mint / Daikon Radish Burnt Lime Vinaigrette / Cashew Healthy Sesame Tahini Buddha Bowl…………………………………………………..14 Baby Butter Lettuce / Orange Supremes / Quinoa Radicchio / Butternut Squash / Carrot Threads Hazelnuts / Pita Croutons / Sesame Tahini Dressing Chipotle Grilled Chicken Salad…………………………………………………….17 Crisp Romaine Lettuce / Tomato / Avocado Idaho Colby Jack / Cilantro-Lime Vinaigrette |
| DESSERT |
|---|
| Cast Iron Chocolate Caramel Cookie………………………………………………………………….13 Rum Caramel Ganache / Banana Foster Ice Cream / Candied Pecans Key Lime Cheesecake…………………………………………………………………………………………10 Graham Coconut Crust / Pineapple-Mango “Salsa” / White Chocolate Crème Anglaise Kaffer Lime Caramel / Cinnamon Crisps / Lime Mint Rhubarb Cobbler………………………………………………………………………………………………..13 Nutmeg Biscuit / House Made Strawberry Buttermilk Ice Cream Honeycomb Brittle / Thai Basil Death by Chocolate Cake……………………………………………………………………………………..13 Layers of Devil’s Food Cake / Peanut Butter Ganache / Chocolate Ganache Dark Chocolate Buttercream / Roasted Cocoa Nibs / Honey Roasted Peanuts White Chocolate-Lemon Lavender Mousse……………………………………………………………12 Flourless Almond Cake / Fresh Raspberries / Raspberry Coulis / Almond Brittle Dark Chocolate-Orange Pot de Creme………………………………………………………………….10 Vanilla Bean Chantilly / Orange Mint House Made Huckleberry Sorbet…………………………………………………………………………..13 Trio of Fresh Berries / White Chocolate Garnish / Orange Mint *Dairy Free upon request |
| WHITE WINES BY THE GLASS |
|---|
| ……………………………………………………………………………………………………………………………………………….Glass…………Bottle Zonin………………………………………..Prosecco………………………… Italy…………………………………… 9 Moet & Chandon ‘Imperial’…………………..Champagne…………………France…………………….. 18 Charles Smith ‘Vino Moscato’…….Still Moscato……………….Washington State…………………. 9……..32 Duckhorn ‘Decoy’……………………….. Sauvignon Blanc………….Sonoma, CA…………………………9…….32 Zaccagnini……………………………………. Pinot Grigio………………. Veneto, IT………………………………10……..36 Presqu’ile……………………………………. Chardonnay………………. Santa Maria Valley, …………….. 10……..36 La Crema…………………………………….. Chardonnay………………. Sonoma, CA………………………………12…….44 |
| RED WINES BY THE GLASS |
|---|
| ………………………………………………………………………………………………………………………………………………Glass………..Bottle Domaine Ott ‘By.Ott’…………………………………… Rosé………………………..France……………………………… 10……..36 Bookwalter ‘Notebook’………………… Red Blend………………….Columbia Valley, WA…………………..9…….. 32 Black Station………………………………… Malbec………………………..Yolo County, CA………………………..8……… 28 LAN ‘Crianza’………………………………… Tempranillo………………..Rioja, Spain……………………………….11…….. 40 Caymus ‘Conundrum’…………………….. Red Blend………………….California………………………………..11…….. 40 Duckhorn ‘Migration’……………………. Pinot Noir………………….California Coast………………………….14…….. 52 Huston Vineyards……………………. Cabernet………………..Snake River Valley, ID……………………….11…….. 40 Ca’ Momi ‘Heartcraft’……………… Cabernet…………………….Napa Valley, CA……………………………..13………..48 |
| SIGNATURES | BEER |
|---|---|
| Huckletini……………………………………………………………….14 44 North Vodka / Cointreau / Huckleberry / Fresh Lime The Lodge Mule……………………………………………………..11 Absolut Lime / Ginger Beer / Fresh Lime / Bitters The Signature Bloody Mary………………………………….10 Smirnoff Vodka / Cutwater Garnish Skewer Huckle-Rita…………………………………………………………..12 Olmeca Altos Blanco / Cointreau / Agave Nectar Fresh Lime + Local Huckleberries Paige-ant Material…………………………………………….10 Hanger One Rose + Blackberry Whiteclaw Fresh Lemon / Muddled Blackberries Royal Peach Sweet Tea………………………………………11 Crown Royal Peach / Fresh Brewed Ice Tea Squeeze of Lemon + Peachie-O Raspberry Mojito……………………………………………………10 Bacardi Rum / Fresh Lime / Muddled Raspberries & Mint The Swedish Paloma………………………………………………10 Absolut Grapefruit / Ruby Red Grapefruit / Fresh Lime Soda H2O & Sugar Rim Jameson IPA Summer Shandy…………………………..12 Jameson Caskmates IP Whiskey / Homemade Lemonade Deschutes ‘Fresh Squeezed’ IPA |
On the Handle…………………………………………7 Deshutes ‘Fresh Squeezed’ IPA Kona ‘Big Wave’ Golden Ale Western Collective ‘ California Reject’ Hefeweizen Iron Horse ‘Irish Death” Dark Ale Stella Artois European Lager Traditional Lagers……………………………………5 Bud Light, Coors Light, Carona Micros…………………………………………………….5 Crux ‘Pilz’ McCall Brewing ‘Lemon Ginger’ Hefeweizen Melvin ‘Hubert’ Pale Ale Fremont ‘Interuban’ IPA Non-alcoholic Refreshments Pepsi / Diet Pepsi / Mt. Dew / Mug Root Beer Dr. Pepper / Sierra Mist / Ginger ale Tazo Passion Fruit Iced Tea……………………….3.50 Classic / Cherry / Huckleberry |
| HALF BOTTLES | PINOT NOIR |
|---|---|
| Veuve Clicquot Brut, France………………………….67 Sonoma-Cutrer Chardonnay, California………….37 Duckhorn Sauvignon Blanc, Napa Valley, CA…..36 Duckhorn Merlot, Napa Valley, CA………….63 |
Cloudline, Willamette Valley……………………….46 Ken Wright Cellars, Willamette Valley, OR…….58 Failla, Sonoma, CA………………………………….75 |
| CHAMPAGNE & SPARKLING | MERLOT & SYRAH |
|---|---|
| Adami Prosecco, Italy………………………………….34 Domaine Chandon, California………………………46 ‘Mirabelle’ by Schramsberg, California…………..62 Domaine Carneros by Tattinger, California………63 Veuve Clicquot ‘Yellow Label, France…………….125 Dom Perignon, Epernay, France…………….304 |
Cinder Syrah, Snake River Valley, Idaho……….41 Ghost Pines Merlot, Napa Valley, CA……………41 Tamarack Cellars Merlot, Washington…………..61 Duckhorn Merlot, Napa Valley, CA…………….110 L’Ecole ‘Seven Hills’ Syrah, Walla Walla Valley, WA…68 |
| WHITE VARIETALS | REDS & BLENDS |
|---|---|
| Pinot Gris Ponzi, Willamette Valley, OR…………..40 Sauvignon Blanc Kim Crawford, New Zealand…..43 Sauvignon Blanc Duckhorn, Napa Valley, CA…..60 Dry Viognier Cinder, Snake River, ID………………39 Albarino Santiago Ruiz, Rias Biaxas, ESP………..47 |
Blend Ferrari-Carano ‘Siena’, California……….43 Malbec Tapiz ‘Black Tears’, Mendoza, AR……110 Blend Va Piano ‘OX’, Columbia Valley, WA……60 Blend Justin ‘Isosceles’, Paso Robles, CA………152 Tempranillo LAN ‘Reserva’, Rioja, ESP………….48 Blend Dunham Cellars ‘Trutina’, Washington….63 |
| CHARDONNAY | CABERNET SAUVIGNON |
|---|---|
| Cinder, Snake River, Idaho………………………….46 Baileyana, ‘Firepeak Vineyard’, CA………………51 Stags’ Leap, Napa Valley, CA………………………62 Dunham ‘Shirley Mays’, Columbia Valley, WA…57 Rombauer, Napa Valley, CA………………………………75 Cakebread, Napa Valley, CA………………………94 |
BV, Napa, CA………………………..62 Tamarack Cellars, Columbia Valley, WA………..65 Dunham Cellars, Columbia Valley, WA…………100 Sleight of Hand ‘The Illusionist’, WA…………..102 Revelry ‘D11’, Walla Walla Valley, WA………119 Jordan, Alexander Valley, CA……………………122 Rombauer, Napa Valley, CA…………………….103 Caymus Vineyards, Napa Valley, CA……………….165 |
| ROSÉ | ZINFANDEL |
|---|---|
| Domaine Ott ‘By. Ott’, Provence, France…………..36 Miraval, Cotes de Provence, France……………….60 |
Dry Creek, Sonoma, CA……………………………50 Rombauer, Napa Valley, CA………………………..69 Prisoner, California………………………………….99 |