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Dive into carefully-crafted, locally-sourced goodness.

LIGHTER SIDE EGGS & MORE
Steel Cut Oatmeal…………………………………………………………9
Pecans / Peach Compote / Banana
Strawberry
Berry Smoothie…………………………………………………………….8
Assorted Berries / Milk / Honey / Banana
Green Smoothie…………………………………………………………9
Mango / Spinach / Avocado / Banana
Kiwi / Mint / Almond Milk / Agave
Yogurt & Granola……………………………………………………….12
Vanilla Greek Yogurt / Banana / Berries
Honey / Flax Seed / House Made Granola
House-Made Granola…………………………………………………………………7
Toasted Coconut / Assorted Nuts / Pumpkin Sees
Maple Syrup / Choice of Milk
Fruits and Berries…………………………………………………………………..10
Pineapple / Melon / Kiwi / Assorted Berries
Honey / GrapesPANCAKES & FRENCH TOASTBlueberry Pancake Stacker…………………………………………………13
Blueberries / Blueberry Compote / Real Maple Syrup
Sausage Links  (Substitute Huckleberries – 3)
Raspberry Mascarpone French Toast……………………………………….14
Mascarpone Cheese / Raspberries / Honey
Banana Bread French Toast………………………………………………..14
Candied Walnuts / Brown Butter Caramel Sauce
Brioche French Toast…………………………………………………………12
Assorted Berries Real Maple SyrupSIDES
2 Pieces Bacon………………….5
2 Sausage Links…………………5
Hash Browns…………………….5
Country Sliced Ham………………6
Biscuits & Gravy………………….8
Farmers Breakfast………………………………………………………….15
Three Eggs Your Way / Applewood Smoked Bacon
Sausage Link / Hash Browns / Toast
Avocado Toast…………………………………………………..12
Smashed Avocado / Heirloom Tomato / Radish
Arugula / Multigrain Toast  (Add 2 Eggs – 3)
Denver Omelet………………………………………………..14
Three Eggs / Diced Ham / Green Pepper / Red Onions
Cheddar Jack Cheese / Hashbrowns
Mountain Omelet…………………………………………….15
Three Eggs / Diced Ham / Bacon / Sausage
Cheddar Jack Cheese / Hashbrowns
Healthy Egg White Omelet………………………………..15
Scrambled Egg Whites / Spinach / Asparagus
Goat Cheese / Heirloom Tomatoes / Arugula Salad
Egg-Cellent Sandwich………………………………………13
Two Eggs / Cheddar / Applewood Smoked Bacon
Arugula / Sriracha Mayo / Brioche Toast / Hashbrowns
Huevos Rancheros……………………………………………15
Two Eggs / Refried Beans / Oaxaca Cheese/ Avocado
Spicy Ranchero Sauce / Corn Tortillas / Sour Cream / Pico de Gallo
Steak & Eggs……………………………………………………25
7 oz. Beef Hanger Steak / Three Eggs
Hashbrowns / Toast
Smothered Breakfast Burrito…………………………….14
Eggs / Green Chili Beef / Cheddar Jack Cheese
Pico de Gallo / Flour Tortilla / Ranchero Sauce
Fries
Basque Eggs……………………………………………………..14
Open Faced Omelet / Basque Sausage / Hashbrowns
Roasted Red Peppers
Tomato Basil Scramble………………………………………13
Three Eggs / Heirloom Tomato / Fresh Basil
Cream Cheese / Arugula Salad
Eggs Benedict
Canadian Bacon……………………………………….16
Tomato & Spinach……………………………………….15
Smoked Salmon………………………………………..17

Two Poached Eggs / English Muffin / Hashbrowns
Hollandaise Sauce
Dixie Benedict…………………………………………….16
Two Poached Eggs / Buttermilk Biscuit / Hashbrowns
Snake River Farms Ham / Sausage Gravy

BREAKFAST | 7:00 – 11:00 DINNER | 5:00 – 10:00
Homemade Pancakes…………………………………9
Maple Syrup
French Toast………………………………………………9
Maple Syrup
Fresh Fruit Bowl………………………………………….7
Yogurt
Mini Farmer’s Breakfast………………………………8
One Egg Cooked to Order / Hashbrowns
Applewood Smoked Bacon or Breakfast Sausage
1/3 lb. Double R Ranch Cheeseburger………..10
French Fries
Grilled Chicken…………………………………………..13
Choice of Mashed Potatoes or French Fries
Baby Carrots
Seared Salmon…………………………………………..16
Choice of Mashed Potatoes or French Fries
Baby Carrots
Grilled Cheese……………………………………………..8
French Fries
Corn Dog…………………………………………..9
French Fries
Crispy Chicken Tenders…………………………………..9
French Fries / BBQ Sauce or Ranch
LUNCH | 11:00 – 5:00 DESSERT
Crispy Chicken Tenders………………………………………………..9
French Fries / BBQ Sauce or Ranch
1/3 lb. Double R Ranch Cheeseburger……………………………………..10
French Fries
Corn Dog…………………………………………………..9
French Fries
Fresh Fruit Bowl…………………………………………………….7
Yogurt
Grilled Cheese………………………………………..8
French Fries
Mac N’ Cheese……………………………….7
Root Beer Float……………………………………………….10
Bucksnort Root Beer / House-Made Vanilla Ice Cream
Ice Cream Sundae……………………………………………….8
House-Made Vanilla Ice Cream / Brownie Bits / Chocolate Sauce
Whipped Cream / Cherry / Sprinkles
Frozen Banana on a Stick………………………………………….8
Dark Chocolate Glaze / Sprinkles
FOR THE TABLE BURGERS, SANDWICHES & MORE
Artichoke & Lemon Hummus …………………………………………………..11
Za’altar / Tahini / Heirloom Tomato / Pita
Tortilla Chips / Vegetable Crudite
Smoked Trout Dip ………………………………………………….17
Crackers / Cream Cheese / Dill / Vegetable Crudite
Fried Brie Cheese………………………………………………………14
Huckleberry Jam / Pistachios / Ciabatta Crostini
Roasted Poblano Guacamole & Chips…………………………………13
Cotija Cheese / Roasted Chili / Tomato / Tortilla Chips
Chicken Wings……………………………………………………………..16

1 LB Seasoned Wings / Carrots / Celery / Ranch / Blue Cheese
Choice of Buffalo / Bourbon BBQ / Habanero-Pineapple

PIZZETTAS
Margherita………………………………………………………………….14
Mozzarella / Tomato / Basil / Tomato Sauce
Pepperoni……………………………………………………………………15
Mozzarella / Colossal Pepperoni / Tomato Sauce
Mushroom…………………………………………………………………..15
Mozzarella / Forrest Mushrooms / Garlic Cream Sauce
Hamburgers & Sandwiches are served with French Fries or
House-Made Kettle Chips or Tater Tots.
Lodge Burger………………………………………………….17
Double R Wagyu Beef Patty* / LTO / Pickle
Cheddar Cheese / Sriracha Mayo / Brioche Bun
Idaho Bison Burger………………………………………………….22
Shoemaker Ranch Bison Patty* /White Cheddar
Arugula / Caramelized Onions / Huckleberry Jam
Brioche Bun
*all burgers are cooked to a Medium Temperature
unless otherwise specified

Salmon BLT………………………………………………….22
Applewood Smoked Bacon / Basil Aioli
Arugula / Tomato / Sourdough
Shore Lodge French Dip………………………………22
Shaved Prime Rib / Provolone / Au Jus
Creamy Horsey Sauce / French Bread
(Add Mushrooms or Caramelized Onions – 2)
Idaho Haloumi Veggie Delight Sandwich………………………………16
Grilled Haloumi Cheese / Hummus / Cucumber
Heirloom Tomato / Arugula / Calabrian Chili
Multigrain Toast
Bang Bang Chicken Sandwich……………………..16
Buttermilk Marinated Crispy Fried Chicken Breast
Lettuce / Tomato / Pickle / Spicy Bang-Bang Sauced
Thai Green Curry…………………………………………………..16
Oyster Mushrooms / Bell Pepper / Zucchini
Coconut Curry / Broccolini  / Chickpeas
Cauliflower on Jasmin Rice
Vegan Upon Request
Grilled Mahi Mahi Tacos…………………………………………………….15
Napa Cabbage / Pico de Gallo / Pico Tartar Sauce
Fire Roasted Tomato Salsa
Roast Turkey Club Sandwich……………………………17
Hand Cut Turkey / Cheddar Cheese
Bacon / Lettuce / Tomato / Chive Mayo
SMALL PLATES & SALADS
Tomato Bisque Soup………………………………………………………….5 / 8
Buffalo Chili……………………………………………………………………6 / 9
Traditional Caesar Salad……………………………………………….6 / 12
Romaine / Croutons / Parmesan Reggiano
House Made Caesar Dressing
House Salad…………………………………………………………………..7 /13
Heirloom Grape Tomatoes / Cucumbers / Red Onions
Carrots / Cheddar Cheese / Choice of Dressing
Payette Salad……………………………………………………………………15
Goat Cheese / Spring Mix / Assorted Berries / Pecans
Dried Cherries / Pomegranate Vinaigrette
Southwestern Kale Caesar………………………………………………….15
Cotija Cheese / Black Bean Corn Salsa / Crispy Tortilla Chips
Ancho Chili Caesar Dressing
Mango Chicken………………………………………………………………17
Diced Chicken / Mangos / Cucumber / Pickled Red Onion
Marcona Almonds / Romain Lettuce / Sweet Chili Mango Vinaigrette
ADD ON:
Chicken Breast……………………………7
Tofu…………………………………………..6
Grilled Shrimp (5)……………………….9
Salmon …………………………………………..10
Mahi Mahi………………………………………9
SIDES:
Grilled Broccolini……………………………….5
Grilled Asparagus……………………………….5
Sweet Potato Fries…………………………….5
French Fries………………………………………..5
Tater Tots…………………………………………….5
Chips & Salsa…………………………………….7
Bread Basket & Butter……………………..8
FOR THE TABLE BIG PLATES
Artichoke & Lemon Hummus ………………………………………..11
Za-atar / Tahini / Heirloom Tomato / Pita
Vegetable Crudite / Tortilla Chips
Fried Brie Cheese………………………………………………………..14
Huckleberry Jam / Pistachios / Ciabatta Crostini
Smoked Trout Dip……………………………………………17
Crackers / Vegetable Crudite / Cream Cheese / Dill
Chicken Wings………………………………………………………16
1 LB Seasoned Wings / Carrots / Celery / Ranch
Bluev Cheese / Choice of Buffalo / Bourbon BBQ
or Habanero-Pineapple
Steak Quesadilla…………………………………………..16
Cheddar Jack Cheese / Guacamole / Sour Cream
Black Bean Corn Salsa
Mussels Basque Style…………………………………………………19
Pei Mussels / White Wine / Basque Chorizo
Roasted Red Peppers / French FriesPIZETTAS

Margherita………………………………………………………..14
Mozzarella / Tomato / Basil / Tomato Sauce
Pepperoni………………………………………………………….15
Mozzarella / Colossal Pepperoni / Tomato Sauce
Prosciutto Arugula & Fig………………………………………….17
Mozzarella / Tomato Sauce

Hamburgers & Sandwiches are served with choice of French Fries
House-Made Kettle Chips / or Tater Tots.

Lodge Burger…………………………………………………………………………17

Double R Wagyu Beef Patty / Brioche Bun / LTO
Cheddar Cheese / Sriracha Mayo / Pickle
(Served with French Fries or House Made Kettle Chips or Tater Tots)
Idaho Bison Burger……………………………………………………………..22
Shoemaker Ranch Bison Patty / Brioche Bun
White Cheddar / Caramelized Onions / Arugula
Huckleberry Jam
All burgers are cooked to a Medium Temperature unless otherwise specified.

Chicken Parmesan…………………………………………………………………………26
Crispy Herb Breaded Chicken Breast / Fresh Mozzarella
Marinara Sauce / Choice of Potato or Spaghetti
Shore Lodge French Dip…………………………………………………………………………….22
Shaved Prime Rib / French Bread / Provolone
Creamy Horsey Sauce / Au Jus (Add Mushroom or Caramelized Onions – 2)
Hanger Steak ………………………………………………………………………….33
French Fries / Herb Butter / Arugula
New York Strip Steak…………………………………………………………………..43
12oz Beef Strip Steak / Vegetable Medley
Choice of Potato
Braised Short Rib Bolognese………………………………………………………………….32
Red Wine Braised Beef / Bolognese Sauce
Pappardelle Pasta / Parmesan Cheese
Pan Roasted Salmon…………………………………………………………………………..32
Artichokes / Fennel / Charred Heirloom Tomatoes
Swiss Chard / Fingerling Potatoes / Salsa Verde
Rosemary & Garlic Roasted Prime Rib…………………………………………………..46
Creamy Horseradish / Beef Jus / Vegetable Medley
Choice of Potato
Roasted Vegetable Medly…………………………………………………22
Roasted Cauliflower / Broccolini / Baby Carrots
Zucchini / Swiss Chard / Fingerling Potatoes
Salsa Verde
Macadamia Nut Crusted Halibut……………………………………..42
Picasso Fruit Salad / Vegetable Medley / Choice of Potato
Thai Green Curry……………………………………………………………..16
Oyster Mushrooms / Bell Pepper / Cauliflower / Zucchini
Coconut Curry / Broccolini / Chickpeas / Jasmin Rice
SOUPS – SALADS – SMALL PLATES
Tomato Bisque………………………………………………………………………………………..5 / 8
Buffalo Chili…………………………………………………………………………………………….6 / 9
Traditional Caesar Salad……………………………………………………………………………6 / 12
Romaine / Croutons / Parmesan Reggiano / House-Made Caesar Dressing
House Salad…………………………………………………………………………………………….7 / 13
Heirloom Grape Tomatoes / Cucumber / Red Onions
Carrots / Cheddar Cheese / Choice of Dressing
Chopped Salad…………………………………………………………………………………………16
Chopped Iceberg & Romaine / Tomato / Blue Cheese / Bacon
Scallion / Tortilla Strips / Honey Mustard / Avocado
Payette Salad…………………….. ……………………………………………………………….15
Spring Mix / Assorted Berries / Pomegranates / Pecan
Goat Cheese / Dried Cherries / Pomegranate Vinaigrette
ADD ONS
Mahi Mahi……………………………………………………9
Chicken Breast……………………………………………..7
Grilled Shrimp (5)………………………………………….9
Salmon ………………………………………………………10
Tofu……………………………………………………………….6
SIDES
Garlic Mashed Potato…………………………………6
Chips & Salsa……………………………………………….7
Grilled Broccolini…………………………………………5
Grilled Asparagus……………………………………….5
Sweet Potato Fries………………………………………5
Tater Tots………………………………………………………5
French Fries………………………………………………….5
Loaded Baked Potato…………………………………7
Bread Basket & Butter……………………………….8
 DESSERT
Payette Ice Cream Sandwich……………………………………………………………………………13
Lemon Cookie / Strawberry Frozen Yogurt / Strawberry Basil Coulis
Freeze Dried Strawberries
Blackberry Panna Cotta……………………………………………………………………………………14
Almond Rosemary Shortbread / Blackberry Coulis / Candied Almonds
Ginger Peach Crisp…………………………………………………………………………………………14
Cinnamon Oat Topping / Salted Caramel
Local Huckleberry Ice Cream
Banana Split Cake………………………………………………………………………………………..15
Banana Cake / Vanilla Bean Ice Cream / Toasted Pecans
Vanilla Chantilly / Caramelized Pineapple Ice Cream
Chocolate Trio……………………………………………………………………………………………..15
Fudgy Brownie / White Chocolate Mousse / Idaho Potato Truffles
Toasted Walnuts / White Chocolate Creme Anglaise
Dark Chocolate Brownie Sundae……………………………………………………………………14
Banana “Ice Cream” / Caramelized Cocoa Nibs / Toasted Coconut Coconut
Dark Chocolate Sauce / Rum Caramel

Pastry Chef: Sarah Nissen

WHITE WINES BY THE GLASS
……………………………………………………………………………………………………………………………………………….Glass…………Bottle
Zonin………………………………………………Prosecco………………………… Italy…………………………………… 9
Gruet, Blanc de Noir, N/V………………….New Mexico……………….USA……………………………….. 12………44
Charles Smith ‘Vino Moscato’…….Still Moscato……………..Washington State…………………. 9……..32
Duckhorn ‘Decoy’……………………….. Sauvignon Blanc………….Sonoma, CA…………………………10…….34
Zaccagnini……………………………………. Pinot Grigio………………. Veneto, IT……………………………….10……..32
Presqu’ile……………………………………. Chardonnay………………. Santa Maria Valley, CA ………….11……..40
La Crema…………………………………….. Chardonnay………………. Sonoma, CA………………………………12…….44
RED WINES BY THE GLASS
………………………………………………………………………………………………………………………………………………..Glass………..Bottle
Chehalem……………………………………… Rosé………………..Willamette, OR……………………………….. 12……..44
Bookwalter ‘Notebook’………………… Red Blend………………Columbia Valley, WA…………………..9…….. 32
Piatelli ‘Reserve’………………………….. Malbec……………………..Mendoza, Argentina…………………..10……… 36
LAN ‘Crianza’………………………………… Tempranillo………………..Rioja, Spain……………………………….11…….. 40
Caymus ‘Conundrum’…………………….. Red Blend………………….California………………………………..11…….. 40
Duckhorn ‘Migration’……………………. Pinot Noir………………….California Coast……………………….14…….. 52
Nelm’s Road……………………………….. Cabernet………………..Columbia Valley, WA……………………….15…….. 56
Nine Hats………………………………… Cabernet…………………….Columbia Valley, WA……………………….13………..48
SIGNATURES BEER
Huckletini……………………………………………………………………14
44 North Vodka / Cointreau / Huckleberry / Fresh Lime
The Lodge Mule………………………………………………………….11
Absolut Lime / Fever Tree Ginger Beer / Fresh Lime / Bitters
Demitris Chipotle Habanero Bloody Mary……………………..14
Absolut Citron / Absolut Lime / Bacon Rim Shot
Payette Rum Punch…………………………………………………….13
Myers Rum /Captain Morgan / Malibu / Pineapple Juice
Orange Juice / Lime Juice / Coconut Cream / Huckleberry Float
Sweet Heat Margarita…………………………………………………12
El Jimador Blanco Tequila / Lime Juice / Pineapple Juice
Jalapeno Simple Syrup
Shore Fashioned…………………………………………………………..15
Knob Creek Bourbon / Amaretto / Black Walnut Bitters
Honey Syrup / Orange Peel / NW Cherry
Blackberry Floradora……………………………………………………12
Beefeater Gin / Lime Juice / Ginger Ale / Blackberries
On the Handle…………………………………………….7
Mother Earth ‘Boo Koo’ IPA
Georgetown ‘Johnny Utah’ Pale Ale
Western Collective ‘California Reject’ Hefeweizen
Western Collective ‘Huckleberry’ Shandy
Payette North Fork Lager
Traditional Lagers…………………………………………5
Corona
Traditional Lagers…………………………………………6
Bud Light 16oz Aluminum Bottle
Coors Light 16oz Aluminum Bottle
Cider & Micros………………………………………………6
Ace Pineapple Cider
Sierra Nevada Hazy Little Thing
McCall Brewing ‘Lemon Ginger’ Hefeweizen
White Claw Seltzer Water – Black Cherry or Mango
Non-alcoholic Refreshments
Pepsi / Diet Pepsi / Mt. Dew / Mug Root Beer
Dr. Pepper / Sierra Mist / Ginger ale
Tazo Iced Tea…………………………………3.50
Huckleberry Lemonade……………………………………….4
HALF BOTTLES PINOT NOIR
Henriot Brut Souvereign, Reims, France…………………….78
Sonoma-Cutrer Chardonnay, CA………………………37
Duckhorn Sauvignon Blanc, Napa Valley, CA…..36
Duckhorn Merlot, Napa Valley, CA………………….63
Cloudline, Willamette Valley……………………….46
Ken Wright Cellars, Willamette Valley, OR…….58
Failla, Sonoma, CA………………………………….75
CHAMPAGNE & SPARKLING MERLOT & SYRAH
Adami Prosecco, Italy………………………………………34
Domaine Carneros by Tattinger, CA……………………63
Veuve Clicquot ‘Yellow Label, France………………….125
Dom Perignon, Epernay, France……………………..325
Ghost Pines Merlot, Napa Valley, CA……………41
Tamarack Cellars Merlot, WA………………………..61
Duckhorn Merlot, Napa Valley, CA…………….110
L’Ecole ‘Seven Hills’ Syrah, Walla Walla Valley, WA…68
WHITE VARIETALS REDS & BLENDS
Pinot Gris Ponzi, Willamette Valley, OR…………..40
Sauvignon Blanc Kim Crawford, New Zealand……..43
Sauvignon Blanc Duckhorn, Napa Valley, CA………..60
Viognier, Koenig, Snake River, ID…………………….44
Albarino La Cana, Rias Biaxas, ESP…………………….40
Verdejo, Arindo, Rueda, ESP………………………………..36
Blend Ferrari-Carano ‘Siena’, CA……………………55
Malbec Tapiz ‘Black Tears’, Mendoza, AR……110
Blend Va Piano ‘OX’, Columbia Valley, WA……60
Blend Justin ‘Isosceles’, Paso Robles, CA………165
Tempranillo LAN ‘Reserva’, Rioja, ESP………….48
Blend Dunham Cellars ‘Trutina’,  Columbia Valley, WA….63
CHARDONNAY CABERNET SAUVIGNON
Cinder, Snake River, ID……………………………….50
Baileyana, ‘Firepeak Vineyard’, CA………………51
Frank Family, Carneros, CA…………………………71
Dunham ‘Shirley Mays’, Columbia Valley, WA…57
Rombauer, Napa Valley, CA…………………………75
Cakebread, Napa Valley, CA………………………94
BV, Napa, CA………………………..64
Tamarack Cellars, Columbia Valley, WA………..65
Dunham Cellars, Columbia Valley, WA…………100
Sleight of Hand ‘The Illusionist’, WA…………..102
Revelry ‘D11’, Walla Walla Valley, WA………119
Joseph Phelps, Napa Valley, CA……………………145
Rombauer, Napa Valley, CA…………………….135
Caymus Vineyards, Napa Valley, CA……………….175
ROSÉ ZINFANDEL
Miraval, Cotes de Provence, France……………….60 Dry Creek, Sonoma, CA……………………………50
Rombauer, Napa Valley, CA………………………..69
Prisoner, CA…………………………………………………99

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