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Dive into carefully-crafted, locally-sourced goodness.
| SMALL BOWLS – PLATES – GLASSES | FARM TO TABLE PLATES |
|---|---|
| Cherry, Banana & Chia Smoothie……………………………………..8 Banana / Cherry / Chia / Almond Milk Zesty Orange Yogurt / Local Honey Spiced Vanilla Pear Oatmeal……………………………………………….8 Apple & Pear Jam / Pear Chips / Cinnamon / Brown Sugar Zesty Orange Yogurt Bowl……………………………………………………….12 Clementine & Blood Orange / Chocolate Chunks / House Made Granola House Made Granola……………………………………………………..7 Local Honeycomb / Cherry / Chocolate Antioxident Nut Blend / Choice of Milk or Substitute Almond Milk Smoked Salmon ………………………………………………………….15 Toasted Bagel Chips / Lemon-Dill Cream Cheese Pickled Vegetables / Plum Tomato / Capers Fruits and Berries……………………………………………………..10 Honey / Mint Breakfast Burrito………………………………………………………..12 Chorizo / Scrambled Eggs / Cheddar / Black Bean Salsa Diced Sweet Potato / Sour Cream / Scalloped Breakfast Potatoes Vegan Sweet Potato Hash…………………………………………………14 Sweet Potato / Onion / Red Pepper / Black Beans Spinach / Portobello Mushroom |
Farmers Breakfast…………………………………………………15 Three Eggs Your Way / Applewood Smoked Bacon House Made Breakfast Sausage / Hash Browns / Toast Build Your Own Omelet ……………………………………………………15 (Includes 3 Toppings, Then $0.25 EA) Ham / Bacon / Chorizo / Onions / Avocado / Wild Mushroom Bell Pepper / Spinach / Tomatoes / Cheddar Cheese Mozzarella Cheese / Feta Cheese Soft Shell Crab Benedict………………………………………………18 Crispy English Muffin / Bearnaise / Hash Browns Marinated Beef Tenderloin Tips & Eggs……………………………………19 Sliced Tomato / 2 Eggs Your Way / Scalloped Breakfast Potatoes Banana French Toast……………………………………………..15 Cinnamon Dipped Banana Bread / Whipped Cream Raw Pecans / Amaretto Syrup / Applewood Smoked Bacon Biscuits, Gravy & Fried Chicken………………………………………..16 Buttermilk Biscuits / Sausage Gravy Two Eggs Your Way / Hash Browns Fluffy Pancake Stackers…………………………………………….15 All Natural Maple Syrup / Whipped Butter House Made Breakfast Sausage |
| BREAKFAST | 7:00 – 11:00 | DINNER | 5:00 – 10:00 |
|---|---|
| Chocolate Chip Pancakes……………………………..9 Maple Syrup Dip French Toast Fingers……………………………………..9 Maple Syrup Dip Fresh Fruit Bowl……………………………………………7 Mixed Berry Yogurt One Egg cooked to order………………………………7 Applewood Smoked Bacon or Pork Sausage One Egg cooked to order………………………………2 Scrambled or Fried |
Filet 4oz………………………………………….17 Mashed Potatoes / Roasted Brussel Sprouts Grilled Chicken…………………………………………..13 Mashed Potatoes / Baby Carrots Seared Halibut…………………………………………..18 Roasted Fingerling Potatoes / Asparagus Grilled Cheese………………………………………………9 Cheddar / American / Provolone / French Fries Green Salad…………………………………………..6 English Cucumber / Babay Heirloon Tomato / Red Onion Crispy Chicken Tenders…………………………………..8 French Fries / BBQ Sauce or Ranch |
| LUNCH | 11:00 – 5:00 | DESSERT |
|---|---|
| Crispy Chicken Tenders………………………………………8 Cutwater Fries / BBQ Sauce or Ranch 1/3 lb. Double R Cheeseburger………………………………..10 Cutwater Fries Fresh Fruit Bowl……………………………………………7 Mixed Berry Yogurt Grilled Cheese Fingers……………………….7 Cutwater Fries Mac N’ Cheese……………………………….7 |
Pumpkin Cheesecake…………………………………………..10 Graham Cracker Crust / Vanilla Whipped Cream / Caramel Sauce Vanilla Ice Cream Sundae………………………………………..8 Whipped Cream / Chocolate Sauce / Cherry / Sprinkles |
| FOR THE TABLE | BURGERS, SANDWICHES & MORE |
|---|---|
| House Made Blue Cheese Nachos………………………………9 Potato Chips / Crispy Pork Belly / Scallions Fresh Figs / Gorganzola Crumbles Kabocha Squash & Garlic Hummus ………………………………………….10 Grilled Seasonal Vegetables / Grilled Pita Bread Black Truffle Burrata…….. ………………………………………….14 Fresh Figs / Prosciutto / Ciabatta Crostini Balsamic Reduction Tuna Timbale…………………………………………………………18 Saku Tuna / Mango Salsa / Sushi-Meshi Cucumber / Ponzu / Spicy Mayo Marinated Chicken Wings (10 pc.)…………………………………………15 Homemade Hot Wing Sauce or Habanero Pineapple Sauce or Bourbon-Honey BBQ / Ranch or Blue Cheese / Celery Margherita Pizzetta (VEGETARIAN)……………………………………….14 Sliced Tomato / Fresh Mozzorella / Basil Tapenade Tomato Sauce BBQ Chicken & Bacon Pizzetta…………………………………………..15 Caramelized Onions / Smoked Cheddar |
Hamburgers & Sandwiches are served with French Fries or Housemade Kettle Chips
Lodge Burger………………………………………………….17 |
| SMALL PLATES AND SALADS |
|---|
| Soups & Salads served with Seasonal Breadsticks
Seafood Chowder……………………………………………..5 / 9 Add On: |
| FOR THE TABLE | BIG PLATES |
|---|---|
| House Made Blue Cheese Nachos…………………………………………..9 Potato Chips / Crispy Pork Belly / Scallions Fresh Fig / Gorgonzola Crumbles Kabocha Squash & Roasted Garlic Hummus …………………………………………..10 Grilled Seasonal Vegetables / Grilled Pita Bread Black Truffle Burrata………….. …………………………………………..14 Fresh Figs / Prosciutto / Ciabatta Crostini / Balsamic Reduction Tuna Timbale……………………………………………………………….18 Saku Tuna / Mango Salsa / Sushi-Meshi Cucumber / Spicy Mayo / Ponzu Marinated Chicken Wings (10 pc.)…………………………………………….15 House Made Hot Wing Sauce or Habanero Pineapple Sauce or Bourbon-Honey BBQ / Ranch or Blue Cheese / Celery Margherita Pizzetta (VEGETARIAN)…………………………………………..14 Sliced Tomato / Fresh Mozzorella Basil Tapenade / Tomato Sauce BBQ Chicken & Bacon Pizzetta………………………………………………15 Caramelized Onions / Smoked Cheddar The Blanc Crab Pizzetta………………………………………………16 Mornay Sauce / Jumbo Lump Crab / Artichokes Shaved Parmesan Cheese / Roasted Wild Mushrooms |
Lodge Burger………………………………………………….17 “Double R” Beef Patty / Potato Bun / LTO Provolone / Lodge Fry Sauce Rocky Mountain Bison Burger…………………………………………………19 Tillamook White Cheddar / Arugula / Potato Bun Caramelized Onions / Fig Jam (Served with French Fries or House Made Kettle Chips) All burgers are cooked to a Medium Temperature unless otherwise specified. Chicken Blanquette…………………………………………………………20 Fresh Herbs & Garlic Cream / Pearl Onions Wild Mushrooms / Roasted Fingerling Potatoes / Green Peas The Payette Seafood Paella…………………………………………………38 Jumbo Shrimp / Mussels / Chicken / Chorizo / Scallop Saffron Rice / Baby Green Peas Pan Seared Halibut………………………………………………………..36 Wild Rice Pilaf / Spinachh / Dried Cherry Roasted Quince & Cipollini Onion Cream Sauce Shore Lodge French Dip Sandwich………………………………………………21 Thin Sliced Slow Roasted Prime Rib / Cuban Loaf Creamy Horseradish / Au Jus Grilled “Double R” Beef Tenderloin …………………………………………..38 Creamy Yukon Gold Mashed Potatoes / Asparagas Wild Mushroom / Peppercorn Brandy Sauce Kan Kan Pork Chop………………………………………………………….36 Fried Tostones / Moros Rice / Chimichurri Sauce Vegetarian Paella…………………………………………………………14 Saffron Rice / Chickpeas / Bell Peppers / Eggplant Oyster Mushrooms / Green Peas / Squash / Asparagus Tips Braised Short Rib Ravioli………………………………………………..32 Caramelized Shallots / Fresh Thyme / Wild Mushrooms Asparagus Tips / Red Wine Gorgonzola Cream Crab Cake BLT……………………………………………………….22 Sourdough Bread / Chesapeake Aioli / Fried Green Tomato Applewood Bacon / Spring Greens Fried Mahi Mahi Rueben……………………………………………………19 Marble Rye Bread / House Made Sauerkraut / Swiss Cheese Russian Dressing / Caramelized Onion |
| SOUPS – SMALL PLATES – SALADS |
|---|
| Seafood Chowder……………………………………………………..5 / 9 Scallions / Crab Fritter Classic Romaine Caesar………………………………………………..12 Rye Bread Croutons / Shaved Parmesan White Anchovy Caesar Dressing Steakhouse Chop Salad………………………………………………………18 Mixed Greens / Red Onion / Baby Heirloom Tomato Fire Roasted Corn / Avocado / Stilton Cheese Steak Tips / Creamy Bleu Cheese DressingSIDES Creamy Yukon Gold Mashed Potatoes………………………………….5 Sweet Potato Waffle Fries………………………………………..5 Grilled Asparagus……………………………………………….5 Grilled Broccolini………………………………………………5 Side Salad – House or Caesar………………………………………6 |
| DESSERT |
|---|
| Apple Fritter………………………………………………………………..13 Cinnamon Caramel / Candied Pecans / Salted Caramel Apple Ice Cream Vanilla Bean Créme Brulee………………………………………………………………13 Mango – Huckleberry “Salsa” / Honeycomb Brittle Cast Iron Cookie……………………………………………………………………….14 Chocolate Chip Blondie / Butterscotch / Caramelized Cocoa Nibs Cherry Cordial Ice Cream Vanilla Pear Sorbet……………………………………………………………………….13 Maple Glazed Walnuts / Orange Supremes Flourless Chocolate Cake………………………………………………………………….14 Dulce de Leche / Almond Florentine / Fresh Raspberries |
| WHITE WINES BY THE GLASS |
|---|
| ……………………………………………………………………………………………………………………………………………….Glass…………Bottle Zonin………………………………………………Prosecco………………………… Italy…………………………………… 9 Schrambsberg “Mirabelle”…………………..Brut…………………………..California……………………….. 16………62 Charles Smith ‘Vino Moscato’…….Still Moscato……………..Washington State…………………. 9……..32 Duckhorn ‘Decoy’……………………….. Sauvignon Blanc………….Sonoma, CA…………………………9…….32 Zaccagnini……………………………………. Pinot Grigio………………. Veneto, IT……………………………….10……..32 Presqu’ile……………………………………. Chardonnay………………. Santa Maria Valley, CA …………. 10……..36 La Crema…………………………………….. Chardonnay………………. Sonoma, CA………………………………12…….44 |
| RED WINES BY THE GLASS |
|---|
| ………………………………………………………………………………………………………………………………………………..Glass………..Bottle Chateau Ott ‘By.Ott’……………………… Rosé…………………Provence, France…………………………… 12……..44 Bookwalter ‘Notebook’………………… Red Blend………………Columbia Valley, WA…………………..9…….. 32 Black Station………………………………… Malbec………………………..Yolo County, CA………………………..8……… 28 LAN ‘Crianza’………………………………… Tempranillo………………..Rioja, Spain……………………………….11…….. 40 Caymus ‘Conundrum’…………………….. Red Blend………………….California………………………………..11…….. 40 Duckhorn ‘Migration’……………………. Pinot Noir………………….California Coast……………………….14…….. 52 Huston Vineyards……………………. Cabernet………………..Snake River Valley, ID……………………….15…….. 56 Ca’ Momi ‘Heartcraft’……………… Cabernet…………………….Napa Valley, CA……………………………..13………..48 |
| SIGNATURES | BEER |
|---|---|
| Huckletini……………………………………………………………………14 44 North Vodka / Cointreau / Huckleberry / Fresh Lime The Lodge Mule………………………………………………………….11 Absolut Lime / Fever Tree Ginger Beer / Fresh Lime / Bitters The Signature Bloody Mary………………………………………..10 Smirnoff Vodka / Cutwater Garnish Skewer Chef Sarah’s Hot Buttered Rum………………………………………………………..12 Our Pastry Chef de Cuisine’s own Hot Buttered Mix Captain Morgan Spiced Rum / Myers Dark Rum Grand Marnier Whipped Cream Andy Alexander……………………………………………………………….15 Hennessey VS / Godiva Dark Chocolate / Balleys Pumpkin Spice / Egg White / Crushed Cocoa Nibs Shore Fashioned…………………………………………………………..14 Knob Creek Shore Lodge Custom Barrel Pick / Amaretto Black Walnut Bitters / Honey Syrup / Orange Peel A Shrubbery…………………………………………………………………14 Del Maquey Mezcal / Cranberry Apple / Rosemary Shrub Clove / Simple Syrup / Club Soda |
On the Handle…………………………………………….7 Georgetown Bodhizafa IPA Fremont Golden Ale Western Collective Dickshooter Pale Ale Lost Coast Tangerine Wheat Payette North Fork Lager Traditional Lagers…………………………………………5 Coors Light, Corona Traditional Lagers…………………………………………6 Bud Light 16oz Aluminum Bottle Cider & Micros………………………………………………6 Ace Pineapple Cider Cigar City Maduro Brown Ale Sierra Nevada Hazy Little Thing McCall Brewing ‘Lemon Ginger’ Hefeweizen Sockeye Brewery ‘Winterfest’ Payette Brewery ‘Embers’ Mexican Chocolate Porter White Claw Seltzer Water – Black Cherry or Mango Non-alcoholic Refreshments Pepsi / Diet Pepsi / Mt. Dew / Mug Root Beer Dr. Pepper / Sierra Mist / Ginger ale Tazo Iced Tea…………………………………3.50 Huckleberry Lemonade…………………………………..4 |
| HALF BOTTLES | PINOT NOIR |
|---|---|
| Veuve Clicquot Brut, France………………………….67 Sonoma-Cutrer Chardonnay, CA………………………37 Duckhorn Sauvignon Blanc, Napa Valley, CA…..36 Duckhorn Merlot, Napa Valley, CA………………….63 |
Cloudline, Willamette Valley……………………….46 Ken Wright Cellars, Willamette Valley, OR…….58 Failla, Sonoma, CA………………………………….75 |
| CHAMPAGNE & SPARKLING | MERLOT & SYRAH |
|---|---|
| Adami Prosecco, Italy………………………………….34 Domaine Chandon, CA………………………………..46 Domaine Carneros by Tattinger, CA………………..63 Veuve Clicquot ‘Yellow Label, France…………….125 Dom Perignon, Epernay, France…………….304 |
Ghost Pines Merlot, Napa Valley, CA……………41 Tamarack Cellars Merlot, WA…………………………61 Duckhorn Merlot, Napa Valley, CA…………….110 L’Ecole ‘Seven Hills’ Syrah, Walla Walla Valley, WA…68 |
| WHITE VARIETALS | REDS & BLENDS |
|---|---|
| Pinot Gris Ponzi, Willamette Valley, OR…………..40 Sauvignon Blanc Kim Crawford, New Zealand……..43 Sauvignon Blanc Duckhorn, Napa Valley, CA………..60 Dry Viognier Cinder, Snake River, ID………………39 Albarino Santiago Ruiz, Rias Biaxas, ESP………..47 |
Blend Ferrari-Carano ‘Siena’, CA……………………43 Malbec Tapiz ‘Black Tears’, Mendoza, AR……110 Blend Va Piano ‘OX’, Columbia Valley, WA……60 Blend Justin ‘Isosceles’, Paso Robles, CA………152 Tempranillo LAN ‘Reserva’, Rioja, ESP………….48 Blend Dunham Cellars ‘Trutina’, Columbia Valley, WA….63 |
| CHARDONNAY | CABERNET SAUVIGNON |
|---|---|
| Cinder, Snake River, ID……………………………….46 Baileyana, ‘Firepeak Vineyard’, CA………………51 Stags’ Leap, Napa Valley, CA………………………62 Dunham ‘Shirley Mays’, Columbia Valley, WA…57 Rombauer, Napa Valley, CA………………………………75 Cakebread, Napa Valley, CA………………………94 |
BV, Napa, CA………………………..62 Tamarack Cellars, Columbia Valley, WA………..65 Dunham Cellars, Columbia Valley, WA…………100 Sleight of Hand ‘The Illusionist’, WA…………..102 Revelry ‘D11’, Walla Walla Valley, WA………119 Jordan, Alexander Valley, CA……………………122 Rombauer, Napa Valley, CA…………………….103 Caymus Vineyards, Napa Valley, CA……………….165 |
| ROSÉ | ZINFANDEL |
|---|---|
| Miraval, Cotes de Provence, France……………….60 | Dry Creek, Sonoma, CA……………………………50 Rombauer, Napa Valley, CA………………………..69 Prisoner, CA…………………………………………………99 |
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