MENU
Dive into carefully-crafted, locally-sourced goodness.
| SMALL BOWLS – PLATES – GLASSES | FARM TO TABLE PLATES |
|---|---|
| Juices…………………………………………………………….4 Orange / Pink Grapefruit / Apple / Cranberry / Tomato “Crack-o-Dawn” Smoothie…………………………8 Banana / Strawberry / Almond Milk / Chia Seed Coco Nib / Local Honey Brown Sugar Burnt Oatmeal………………………8 Picked Berries / Cinnamon Mason Jar Parfait…………………………………………..12 Greek Vanilla Yogurt / Fresh Berries Our “House-Made Granola” / Candied Pecans Our “House-Made Granola”………………………………7 Chia Seeds / Sun Dried Huckleberries / Choice of Milk Smoked Salmon…………………………………………15 Toasted Bagel / Lemon-Herb Cream Cheese Sweet Onion / Plum Tomato / Capers Fruits and Berries……………………………………………9 Lemon Zest / Basil Hot Breakfast BLT………………………………………12 Fried Egg / Bacon / Tomato / Provolone / Spinach Whole Wheat Bread / Chipotle Aioli / Fruit Cup |
Farmers Breakfast…………………………………………………15 Three Eggs Your Way / Applewood Smoked Bacon Whole Hog Sausage / Hash Browns / Toast Beef Short Ribs & Idaho Potato Hash………………………………..14 Slow Braised Short Rib / Two Eggs Over Easy / Red Potatoes Sweet Peppers / Onion / Herb Hollandaise The Denver Omelet ……………………………………..15 Diced Idaho Potato / Onion / Smoked Ham / Cheddar Jonny’s Hot Sauce / Hash Browns / Dressed Greens Smashed Avocado Toast………………………………………16 Toasted Sourdough / Poached Egg / Dressed Greens Eggs “Benny”……………………………………………14 Crispy Muffin / Canada’s Bacon / Buttery Hollandaise / Hash Browns Jonny’s Huevos Rancheros………………………………………..13 Crispy Corn Tortillas / Enchilada Sauce / Sunny Side Up Eggs Cheddar and Jack Cheeses / Refried Beans / Tomato Salsa / Avocado French Toast………………………………………….15 Cinnamon Dipped Brioche / Candied Pecans / Sun Dried Cherries Whip Cream / Dulce de Leche Applewood Smoked Bacon / Whole Hog Sausage Biscuits & Gravy…………………………….15 Kayla’s Famous Buttermilk Biscuits / Pork Sausage Gravy Two Eggs Your Way / Applewood Smoked Bacon Old Fashioned Buttermilk Pancakes……………………………….14 100% Maple Syrup / Applewood Smoked Bacon Whole Hog Sausage / Whipped Butter Shore Lodge Famous Huckleberry Pancakes………………………………15 100% Maple Syrup / Applewood Smoked Bacon Whole Hog Sausage / Whipped Butter |
| BREAKFAST | 7:00 – 11:00 | DINNER | 5:00 – 9:00 |
|---|---|
| Chocolate Chip Pancakes……………………..9 Maple Syrup Dip French Toast Fingers……………………………9 Maple Syrup Dip Fresh Fruit Bowl………………………………….7 Mixed Berry Yogurt One Egg cooked to order……………………..7 Applewood Smoked Bacon or Pork Sausage One Egg cooked to order……………………..2 Scrambled or Fried |
Petite Double R Ranch Filet of Beef……………….14 Mashed Potato & Baby Carrots Seared Salmon Fillet………………………………….14 Mashed Potato & Carrots Crispy Chicken Tenders………………………………..8 Cutwater Fries / BBQ Sauce or Ranch Mac N’ Cheese………………………………………………7 Fresh Fruit Bowl…………………………………………..7 With Mixed Berry Yogurt |
| LUNCH | 11:00 – 4:00 | DESSERT |
|---|---|
| Crispy Chicken Tenders……………………8 Cutwater Fries / BBQ Sauce or Ranch Beef Sliders………………………………………….10 Cutwater Fries Double R Ranch Beef Hot Dog……………..8 Cutwater Fries Fresh Fruit Bowl………………………………7 Mixed Berry Yogurt Grilled Cheese Fingers……………………….7 Cutwater Fries Mac N’ Cheese……………………………….7 |
House Made Vanilla Ice Cream………………………..8 Peanut Butter Sauce / Chocolate Sauce / Rasberries Sharlie’s Ice Cream Sammy…………………………….5 Sugar Cookie / Huckleberry Ice Cream Please ask your server for today’s selection. |
| FOR THE TABLE | BURGERS, SANDWICHES & MORE |
|---|---|
| Blue Corn Tortilla Chips & Salsa………………………………….9 Flame Roasted Tomato Salsa / Chili-Lime Guacamole Roasted Red Pepper Hummus…………………………………………12 Roasted Baby Carrots / Cucumber / Pickled Onion Fiesta Peppers / Sumac / Grilled Flatbread BBQ Baby Back Rib Quesadilla……………………………………….17 Smoked Caramelized Onions / Idaho Colby Cheddar Avocado Crema / Guajillo Mole / Pineapple Salsa Roasted Red Pepper Bruschetta……………………………………..14 Herbed Mascarpone / Lemon / Dill Grilled Crostini / Extra Virgin Olive Oil Naan Flatbread……………………………………………….12 Bacon-Onion Jam / Asian Pear Point Reyes Blue / Peppered Wild Arugula A Pound “o” Chicken Wings…………………………………….13 / 16 Homemade Hot Wing Sauce or Thai Chili or Chipotle-Honey BBQ / Ranch or Blue / Celery 8 pc or 12 pc |
Served with your choice of: Cutwater Fries / Housemade Kettle Chips
Smoky Cutwater Burger………………………………………….16 |
| SMALL PLATES AND SALADS |
|---|
| Soups & Salads served with Seasonal Breadsticks
Shore Lodge Creamy Tomato Soup………………………………..8 Add On: |
| FOR THE TABLE | BIG PLATES |
|---|---|
| Blue Corn Tortilla Chips & Salsa………………………………9 Flame Roasted Tomato Salsa / Chili-Lime Guacamole Lemon-Pepper Hummus……………………………………………12 Roasted Baby Carrots / Cucumber / Pickled Onion Fiesta Peppers / Sumac / Grilled Flatbread BBQ Baby Back Rib Quesadilla……………………………………..17 Smoked Caramelized Onions / Idaho Colby Cheddar Avocado Crema / Guajillo Mole / Pineapple Salsa Roasted Summer Mushroom Fondue………………………………….12 Gruyere Cheese / Asparagus / Chardonnay Grilled Zeppole Baguette / Chili Oil Naan Flatbread…………………………………………………12 Bacon-Onion Jam / Asian Pear Point Reyes Blue / Peppered Wild Arugula A Pound “o” Chicken Wings………………………………………..13 / 16 Homemade Hot Wing Sauce or Thai Chili or Chipotle-Honey BBQ / Ranch or Blue / Celery 8 pc or 12 pc Grilled Mahi-Mahi Fish Tacos…………………………………….14 Citrus-Avocado Salsa / Warm Flour Tortillas Baja Slaw / Radish / Cilantro / Lime Mojo |
Smoky Cutwater Burger…………………………………………….16 “Double R” Beef Patty / Brioche Bun / Provolone Butter Lettuce / Thick Cut Tomato / Lodge Fry Sauce Caramelized Onions / Huckleberry Ketchup Rocky Mountain Bison Burger…………………………………………………..18 Tillamook White Cheddar / Arugula Caramelized Onions / Huckleberry Ketchup (Served with Cutwater Fries or Housemade Kettle Chips) All burgers are cooked to a Medium Temperature unless otherwise specified. Roasted Half Chicken…………………………………………………….18 Caribbean Green Herb Sauce / Coconut Jasmine Rice Grilled Pineapple Salsa / Fried Parsnips Cast Iron Seared Day Boat Scallops…………………………………………35 Potato Puree / Slab Bacon / Fingerling Potatoes Asparagus Tops / Roasted Garlic-Parsley Pesto Grilled Wild Alaskan Salmon……………………………………………..32 Couscous / Summer Pea Salad / Crispy Pancetta Mint / Roma Tomatoes / Honey-Lemon Vinaigrette Fried Green Tomato BLT…………………………………………………..16 Smoked Snake River Farms Pork / Arugula Fried Green Tomato / Black Garlic Aioli Shore Lodge French Dip Sandwich……………………………………………………..22 Thin Sliced Slow Roasted Prime Rib / Zeppole Sourdough Baguette Creamy Horseradish / Herb & Garlic Shoestring Fries “Double R” Grilled Beef Tenderloin……………………………………………………39 Blue Cheese Whipped Yukon Gold Potatoes / Sautéed Tuscan Kale Cabernet Sauce / Idaho Huckleberry Butter Carne Asada Grilled Skirt Steak ………………………………………………………27 Herb Grilled “Double R” Skirt Steak / Cumin Whipped Butternut Squash Grilled Cherry Tomatoes /Chimichurri Sauce / Arugula Salad Beef Short Rib Slow Braised…………………………………………………………..29 Yukon Gold Potato / BBQ Pan Drippings Candied Carrots Vegetarian Green Curry…………………………………………………………….15 Rice Noodles / Sweet Peppers / Wild Mushroom Kaffir Lime Leaf / Bean Sprouts / Basil Chef’s Catch of the Day……………………………………………Market Price |
| SOUPS – SMALL PLATES – SALADS |
|---|
| Shore Lodge Creamy Tomato Soup……………………………………………8 Fennel Pesto / Gorgonzola Crostini Grilled Black Pepper Beef Kebabs……………………………………………14 “Double R” Tenderloin / Mushrooms / Peppers Homemade Steak Dipping Sauce / Green Onions Kale and Romaine Caesar…………………………………………………………………10 Cornmeal Dusted Croutons / Crispy Chick Peas Parmesan-Peppercorn Vinaigrette Watermelon Caprese Salad……………………………………………………………….11 Compressed Watermelon / Goat Cheese Basil / Pistachio / Tarragon-Balsamic Dressing Healthy Sesame Tahini Buddha Bowl…………………………………………………..12 Baby Butter Lettuce / Orange Supremes / Quinoa Radicchio / Butternut Squash / Carrot Threads Hazelnuts / Pita Croutons / Sesame Tahini Dressing Teriyaki Chicken Chop-Chop Salad…………………………………………………….17 Crisp Romaine Lettuce / Grilled Chicken Breast Orange / Toasted Almond / Idaho Feta Crispy Wonton Strips / Sesame-Yuzu Vinaigrette |
| DESSERT |
|---|
| Cast Iron Nutella Cookie……………………………………………….12 Nutella Ganache / Toasted Marshmallow Ice Cream / Hazelnut Tuile Blood Orange Panna Cotta………………………………………………………………..11 Caramel Sauce / Blood Orange Supremes / Pistachio Tuile Huckleberry Crisp…………………………………………………………………………13 House Made Vanilla Bean Ice Cream Mocha Mousse……………………………………………………………………….10 Flourless Almond Cake / Almond Florentine / Dark Chocolate Sauce / Fresh Strawberries Meyer Lemon Trifle…………………………………………………………………………..10 Lemon Cake / Meyer Lemon Curd / Raspberry / Candied Lemon Zest Payette Lake Peaches ‘n’ Cream Beer Float……………………………………………………….9 Cali Creamin’ Vanilla Cream Ale / White Peach Ice Cream / Ginger-Caramel Sauce House Made Daily Sorbet………………………………………………………………………7 Almond Macaroon / Seasonal Filling |
| WHITE WINES BY THE GLASS |
|---|
| ……………………………………………………………………………………………………………………………………………….Glass…………Bottle Zonin………………………………………..Prosecco………………………… Italy…………………………………… 9 Coppala ‘Sofia’……………………………..Sparkling……………………. California……………………………..10 Charles Smith ‘Vino Moscato’…….Still Moscato……………….Washington State…………………. 9……..32 Dry Creek Vineyard………………….. Chenin Blanc…………….. Sonoma, CA………………………….9……..32 Duckhorn ‘Decoy’……………………… Sauvignon Blanc………….Sonoma, CA…………………………10…….32 Zaccagnini………………………………….. Pinot Grigio………………. Veneto, IT………………………………10……..36 Caymus ‘Conundrum’………………. Blend……………………….. California……………………………..11…….40 Revelry…………………………………….. Chardonnay………………. Columbia Valley, WA…………….. 10…….36 La Crema………………………………… Chardonnay………………. Sonoma, CA………………………………12…….44 |
| RED WINES BY THE GLASS |
|---|
| ………………………………………………………………………………………………………………………………………………Glass………..Bottle Malene………………………………………. Rosé………………………..Central Coast, CA……………………….. 10……..36 Bookwalter ‘Notebook’………………… Red Blend………………….Columbia Valley, WA…………………..9…….. 32 Black Station…………………………… Malbec………………………..Yolo County, CA………………………..8……… 28 LAN ‘Crianza’………………………….. Tempranillo………………..Rioja, Spain……………………………….11…….. 40 Dusted Valley ‘Boomtown’………… Merlot………………………Columbia Valley, CA………………..10…….. 36 Caymus ‘Conundrum’………………. Red Blend………………….California………………………………..11…….. 40 Duckhorn ‘Migration’…………………. Pinot Noir………………….California Coast……………………………14…….. 52 Duckhorn ‘Decoy’………………….. Cabernet…………………….Sonoma, CA……………………………..15………..56 |
| SIGNATURES | BEER |
|---|---|
| Huckletini……………………………….14 44 North Vodka, Cointreau, Huckleberry + Fresh Lime The Lodge Mule…………………………………………….11 Absolut Lime / Ginger Beer / Fresh Lime / Bitters Bubbles & Pears………………………………………….10 Absolut Pears Vodka, Vanilla, Lemon, Lime + Champagne Float Raspberry Gimlet……………………………………………..9 Stoli Razberi / Fresh Lime + Muddled Raspberries The Cutwater Cucumber-Ginger Collins……………………………11 Hendricks Gin / Stirrings Ginger Liqueur Fresh Lemon / Muddled Cucumber + Mint Cold Brew + Bourbon…………………………………………..11 Bulliet Bourbon / Seattle’s Street Bean Cold Brew Coffee Dash of Maple Syrup + Cream – Over Ice The Signature Bloody Mary……………………………………..10 Tito’s Vodka, House Made Mix, Cutwater Garnish Skewer Blueberry Mojito…………………………………………….9 Bacardi Rum / Fresh Lime / Muddled Blueberries + Mint Huckle-rita…………………………………………….12 Olmeca Alto Blanco Tequila / Cointreau / Agave Nectar Fresh Lime + Huckleberries |
On the Handle……………………………………….7 Melvin ‘Heyzues’ Lager Mother Earth ‘Cali Creamin’ Vanilla Cream Ale Widmer Drifter Pale Ale Deschutes ‘Fresh Squeezed’ IPA McCall Brewing Coconut Porter Traditional Lagers……………………………………5 Bud Light, Coors Light, Carona Stella Artois……………………………………………………6 Micros………………………………………………..5 Crux ‘Pilz’ McCall Brewing ‘Lemon Ginger’ Hefeweizen Melvin ‘Hubert’ Pale Ale Fremont ‘Interuban’ IPA Schilling Dry Cider 16oz ………………………..7 Non-alcoholic Refreshments Pepsi / Diet Pepsi / Mt. Dew / Mug Root Beer Dr. Pepper / Sierra Mist + Ginger ale Tazo Passion Fruit Iced Tea……………………….3.50 Classic / Cherry / Huckleberry |
| HALF BOTTLES | PINOT NOIR |
|---|---|
| Veuve Clicquot Brut, France………………………….66 Sonoma-Cutrer Chardonnay, California………….28 Duckhorn Sauvignon Blanc, Napa Valley, CA…..32 Stag’s Leap ‘Artemis’ Cabernet, Napa Valley……58 |
Cloudline, Willamette Valley……………………….40 Matzinger-Davies, Eola-Amity Hills, OR…………68 Ken Wright Cellars, Willamette Valley, OR…….60 Failla, Sonoma, CA………………………………….85 |
| CHAMPAGNE & SPARKLING | MERLOT & SYRAH |
|---|---|
| Adami Prosecco, Italy………………………………….32 Domaine Chandon, California………………………44 ‘Mirabelle’ by Schramsberg, California…………..56 Domaine Carneros by Tattinger, California………70 Veuve Clicquot ‘Yellow Label, France…………….125 2005 Dom Perignon, Epernay, France………….325 |
Ghost Pines Merlot, Napa Valley, CA……………43 Tamarack Cellars Merlot, Washington…………..60 Duckhorn Merlot, Napa Valley, CA…………….110 L’Ecole ‘Seven Hills’, Walla Walla Valley, WA…68 |
| WHITE VARIETALS | REDS & BLENDS |
|---|---|
| Pinot Gris Ponzi, Willamette Valley, OR…………..38 Sauvignon Blanc Kim Crawford, New Zealand…..40 Sauvignon Blanc Duckhorn, Napa Valley, CA…..65 Dry Viognier Cinder, Snake River, ID………………45 Albarino Santiago Ruiz, Rias Biaxas, ESP………..48 |
Blend Ferrari-Carano ‘Siena’, California……….42 Malbec Tapiz ‘Black Tears’, Mendoza, AR……..88 Blend Va Piano ‘OX’, Columbia Valley, WA……60 Blend Justin ‘Isosceles’, Paso Robles, CA………152 Tempranillo LAN ‘Reserva’, Rioja, ESP………….48 Blend Dunham Cellars ‘Trutina’, Washington….56 |
| CHARDONNAY | CABERNET SAUVIGNON |
|---|---|
| Cinder, Snake River, IdAho………………………….42 Baileyana, ‘Firepeak Vineyard’, CA………………40 Stags’ Leap, Napa Valley, CA………………………64 Dunham ‘Shirley Mays’, Columbia Valley, WA…56 Rombauer, Napa Valley………………………………60 Cakebread, Napa Valley, CA………………………85 |
Koenig, Snake River, Idaho………………………..46 BV, Rutherford, CA…………………………………..57 Tamarack Cellars, Columbia Valley, WA………..62 Dunham Cellars, Columbia Valley, WA…………92 Sleight of Hand ‘The Illusionist’, WA…………..104 Revelry ‘D11’, Walla Walla Valley, WA………110 Jordan, Alexander Valley…………………………108 Rombauer, Napa Valley, CA…………………….106 Caymus Vineyards, Napa Valley……………….146 |
| ROSÉ | ZINFANDEL |
|---|---|
| Tranche ‘Pink Pape’, Washington………………..40 Miraval, Cotes de Provence, France…………..56 |
Dry Creek, Sonoma, CA……………………………55 Rombauer, Napa Valley…………………………….64 Prisoner, California………………………………….90 |